Chocolate Hazelnut Bundt Cake

Hello lovelies, if you’ve got the Monday, back to work blues, or just fancy cake, then I have the ultimate solution, my Chocolate Hazelnut Bundt Cake.

Chocolate Hazelnut Bundt Cake - light and moist.
Chocolate Hazelnut Bundt Cake – light and moist.

 

This Chocolate Hazelnut Bundt Cake is so beautiful thanks to the Bundt tin moulding and the delicious topping of chocolate and toasted hazelnuts. It is so easy to make and delicious to eat!

Chocolate Hazelnut Bundt Cake - delicious!
Chocolate Hazelnut Bundt Cake – delicious!

 

Making this cake was only my second attempt at using a Bundt tin. I gotta tell you, I love them!!! The beautiful moulding of the finished cake makes it look way more professional than I could take credit for. I also made sure I used a skewer to check the cake was cooked through (something I never normally do). The only potential problem with using a Bundt tin, is that it’s hard to specify a size, for example if I’m baking a cake in a regular cake tin I can give you it’s dimensions, with a Bundt tin that’s not possible. It’s all curved and moulded, with a hole in the middle!!! Fortunately the tin I used had a 6 cup measurement mark on the outside. So I just kinda winged it with the ingredient quantities and prayed for the best – and it worked!

Chocolate Hazelnut Bundt Cake - what's not to like?
Chocolate Hazelnut Bundt Cake – what’s not to like?

 

Recipe :

175g/6oz Caster Sugar

175g/6oz Unsalted Butter – room temp

Pinch of Salt

1tsp Vanilla Extract

3 Large Eggs – free range if poss

100g/4oz Blanched Hazelnuts

100g/4oz Plain White Flour

1 1/2 tsp Baking Powder

3 tbsp Cocoa Powder

50ml/2fl oz Whole Milk

150g Milk Chocolate – I used Green&Blacks

Method : Preheat oven to 180C/165C fan

Thoroughly grease the Bundt tin with butter.
Thoroughly grease the Bundt tin with butter.
In a bowl thoroughly whisk/beat the sugar, salt and butter, until light and creamy.
In a bowl thoroughly whisk/beat the sugar, salt and butter, until light and creamy.

 

Take half of the hazelnuts and process/chop them until they are very fine – similar to ground almonds.

Into the bowl add the eggs, chopped hazelnuts and sift in the flour, cocoa powder and baking powder.
Into the bowl add the eggs, chopped hazelnuts,milk and sift in the flour, cocoa powder and baking powder.
Whisk/beat until all the ingredients are thoroughly combined.
Whisk/beat until all the ingredients are thoroughly combined.

 

Using a rubber spatula give the cake batter a couple of good stirs to ensure all the ingredients, especially at the bottom of the bowl, are combined.

Fill the Bundt tin with the cake batter, smoothing out the surface.
Fill the Bundt tin with the cake batter, smoothing out the surface.

 

Place the Bundt tin in the centre of the oven and bake for 35-40 minutes. The cake is cooked when an inserted skewer comes out clean.

Once cooked remove the cake from the oven.

Allow the Chocolate Hazelnut Bundt Cake to cool in the tin for 10 mins.
Allow the Chocolate Hazelnut Bundt Cake to cool in the tin for 10 mins.
Chocolate Hazelnut Bundt Cake - soo pretty!
Chocolate Hazelnut Bundt Cake – soo pretty!

 

Turn the cake out onto a cooling rack and allow to cool completely.

Lightly chop the remaining hazelnuts and dry roast them, on a baking sheet for 5 minutes, after removing the cake from the oven. Remove and allow to cool.

To decorate the cake :

Break up the milk chocolate and melt either over a double boiler or in a microwave.
Break up the milk chocolate and melt either over a double boiler or in a microwave.
Remove the chocolate before it has fully melted and continually stir, allowing the residual heat to melt all of the chocolate.
Remove the chocolate before it has fully melted and continually stir, allowing the residual heat to melt all of the chocolate.
Pour the melted chocolate around the top of the cake. The chocolate will naturally flow down the sides and into the middle of the cake - yum!
Pour the melted chocolate around the top of the cake. The chocolate will naturally flow down the sides and into the middle of the cake – yum!
Milk chocolate topped Chocolate Hazelnut Bundt Cake.
Milk chocolate topped Chocolate Hazelnut Bundt Cake.

 

Next sprinkle the toasted chopped hazelnuts over the top of the cake. Now all you have to wait for is the chocolate to set – enough time to pop the kettle on, phone a friend and get ready to dive in and enjoy!!

Chocolate Hazelnut Bundt Cake - slices into portions perfectly.
Chocolate Hazelnut Bundt Cake – slices into portions perfectly.

 

I really am so pleased with this cake, it’s scrumptious and easy – what more could you ask for??

Do you know a way of measuring Bundt Tins??

Sammie x

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Sammie

Hi, I’m Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!

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