Autumn Apple Almond Cake

Hi, I am super, super pleased to share another Gluten Free recipe with you today, my Autumn Apple Almond Cake. Just because you cannot have Gluten in your diet shouldn’t mean abstaining from cake. What would Marie Antoinette have thought about that??!

Autumn Apple Almond Cake crunchy topping that hides the moistest cake ever. www.feastingisfun.com
Autumn Apple Almond Cake crunchy topping that hides the moistest cake ever. www.feastingisfun.com

 

This Autumn Apple Almond Cake was made for my mum, as she can’t eat Gluten. I had some Gluten Free flour in the cupboard, but had yet to bake a cake with it. I love a challenge!!!

Our two apple trees are laden with delicious green/red fruits this Autumn and we are happily munching our way through them, as a family.

Autumn Apple Almond Cake, low afternoon sun enhances this beautiful golden cake. www.feastingisfun.com
Autumn Apple Almond Cake, low afternoon sun enhances this beautiful golden cake. www.feastingisfun.com

The trees were already established when we bought our house, along with a plum and pear tree. Both trees produce red apples, one is slightly smaller and sweeter, whilst the other tastes very much like a Granny Smith, only red!

A very few of our beautiful apples.
A very few of our beautiful apples.

We generally eat and give away the perfect fruits, however, we have so many windfall apples this year I decided to start putting them to good use!

My first try resulted in an EPIC FAILURE. I attempted to make myย Sticky Pecan Sultana Buns but adjust the recipe to incorporate fresh, grated, apple. Whilst delicious, most of the buns stuck to the pan and once I’d managed to prise them out, the majority promptly fell apart! Won’t be making those again!!!

I knew next time I baked with the apples I wanted to grate them.ย Grating the peeled fruit ensures that the apples cook into the cake batter. This Autumn Apple Almond Cake is incredibly moist, primarily due to the grated apple and helped by adding ground almonds to the mix.

Autumn Apple Almond Cake beautifully moist, with a soft, tender crumb. www.feastingisfun.com
Autumn Apple Almond Cake beautifully moist, with a soft, tender crumb. www.feastingisfun.com

 

 

Recipe : Makes one 10″ Autumn Apple Almond Cake

225g/8oz Caster Sugar

225g/8oz Unsalted Butter

1tsp Vanilla Extract

1/4tsp Salt

4 Large Eggs

2tsp Cinnamon

150g/5oz Ground Almonds

150g/5oz Gluten Free Flour – I used Dove’s Farm

2tbsp Demerara Sugar

50g/2oz Flaked Almonds

350g/12oz Grated Apple – approx 4 large/5-6 medium apples once peeled and cored

Note : Any apple except Bramleys (cooking apples) can be used for this recipe. I used half sweet and half tart apples.

Method : Preheat oven to 175C/160C fan

Grease a 10″ Springform cake pan and line the base with baking parchment.

Place the butter and sugar into a large bowl

Cream the butter and sugar until pale and fluffy.
Cream the butter and sugar until pale and fluffy.

 

Add the salt, vanilla extract and 2 eggs. Whisk until incorporated.

Next add half of the dry ingredients – flour, ground almonds, baking powder and cinnamon. Whisk until just incorporated.

Repeat the last 2 steps.

Your batter is now ready for the grated Apple.
Your batter is now ready for the grated apple.

 

I made the cake batter before preparing the apples, as the apples I used turn brown within a few minutes of grating.

Peel and grate the apples using a box grater. Add the grated apples and any juice to the cake batter.

Add the grated Apple.
Add the grated apple.
Fold the grated apple into the batter.
Fold the grated apple into the batter.
Place the batter into the cake, smooth the surface and sprinkle over the Demerara Sugar.
Place the batter into the cake tin, smooth the surface and sprinkle over the Demerara Sugar.
For an extra crunchy topping, cover the cake batter with flaked almonds.
For an extra crunchy topping, cover the cake batter with flaked almonds.

 

Place the cake into the middle of the oven and bake for 1 hour 15 minutes, or until an inserted skewer comes out clean.

If, as I found, the cake is browning too quickly, cover the top with Aluminium foil after 50-60 minutes.

Once the cake is baked, remove from the oven and allow to cool completely in the tin.
Once the cake is baked, remove from the oven and allow to cool completely in the tin.

 

Once the cake is completely cooled, carefully remove from the tin and serve.

Autumn Apple Almond Cake serve yourself a delicious slice! www.feastingisfun.com
Autumn Apple Almond Cake serve yourself a delicious slice! www.feastingisfun.com

 

This beautiful cake is delicous eaten as is, however, to make a dessert you could easily slice this cake when slightly warm and serve with custard, cream, or even a scoop of ice cream!

Should you have any cake left it can be stored in an airtight container for 3 days.

Although I have made this cake with Gluten Free flour, it also can be made with regular wheat flour.

My mum’s guests all enjoyed this Autumn Apple Almond Cake, to my relief and pleasure.

How would you serve a cake like this?

If you love apples you may also like this Amazing Apple Pie

Sammie x

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Sammie

Hi, I’m Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!

10 thoughts on “Autumn Apple Almond Cake”

    1. Ooh thank you Erin, you’re so clever spotting the ground almonds. It’s lovely baking and creating a cake that more people can enjoy! Sammie x

  1. Hi Sammie! How lucky you are to have fruit trees right in your own backyard! This apple almond cake looks fantastic and bonus that it’s gluten-free! I’m excited to try this recipe as this flavor combo is something my parents would adore. And I may just swap the flour for whole wheat as you suggested to save one less item in the pantry ๐Ÿ˜‰ Beautiful cake and post! – Liz

    1. Having the fruit trees in the garden was a big bonus when we bought this house, in fact we had to remove a plum, peach and Bramley apple tree as it was a little over crowded. I think wholewheat will be fine, it’s what I intend to use when I make this cake for us. This cake really is delicious I hope, if you make it, your parents get to try in? I’m thinking of trying it with Pear (yep we’ve got a pear tree too!!). Hope you’re feeling better soon honey xxx

  2. So glad I found you on twitter. Your GF almond cake looks absolutely yummy! And what a great blessing to have fruit bearing trees in your garden. I am jealous. ๐Ÿ˜‰ We don’t have that luxury living in London. ๐Ÿ™‚ Anyways, will be checking out your blog on a regular basis.

    1. Ah thank you Elna – what a pretty name. I’m hoping to make another one soon. It’s lovely that we ‘met’ on Twitter. Thank you for your sweet comment. Sammie x

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