Autumn Apple Almond Cake


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Today I am super, super pleased to share another gluten free recipe with you. My incredibly delicious Autumn Apple Almond Cake. Because if you cannot have gluten in your diet that shouldn’t mean abstaining from cake. What would Marie Antoinette have thought about that? Also this cake can be made using regular, plain white flour. It tastes scrumptious either way.

Autumn Apple Almond Cake crunchy topping that hides the moistest cake ever.
Autumn Apple Almond Cake

Free organic fruit

I made this Autumn Apple Almond Cake was made for a friend who is gluten intolerant. Since I had some gluten free flour in the cupboard and plenty of apples I decided to create a cake for her. Our two apple trees in the garden are laden with delicious green and red fruits.  While we are happily munching our way through them as a family, they are also great for baking with.


Autumn Apple Almond Cake, low afternoon sun enhances this beautiful golden cake.
Autumn Apple Almond Cake.

The apple trees were already established when we bought our house, along with a plum, pear and cherry tree. I feel very blessed to have a mini orchard at the back of our garden. Both apples trees produce red/green fruits. One tree I saw a Spartan variety, with slightly smaller and sweeter apples which shine when polished with a tea towel. Absolutely the perfect size for little people’s hands. Yet the other tastes very much like a Granny Smith, is larger in size and predominantly red in colour. While we haven’t any idea of its name, it does produce delicious apples!

A very few of our beautiful apples.
A very few of our beautiful apples.

We generally eat and give away the perfect fruits, however, we have so many windfall apples this year I decided to start putting them to good use!

Getting the recipe right

My first try resulted in an EPIC FAILURE. I attempted to make my Sticky Pecan Sultana Buns but adjusted the recipe to incorporate fresh, grated, apple. While delicious, most of the buns stuck to the pan and once I’d managed to prise them out, the majority promptly fell apart. For that reason I will not be making those again!

I knew next time I baked with the apples I wanted to grate them. Grating the peeled fruit ensures that the apples cook into the cake batter. As a result, this Autumn Apple Almond Cake is incredibly moist, primarily due to the grated apple and helped by adding ground almonds to the mix.

Autumn Apple Almond Cake beautifully moist, with a soft, tender crumb.
Autumn Apple Almond Cake

Recipe: Autumn Apple Almond Cake serves 8-10

225g/8oz Caster Sugar

225g/8oz Unsalted Butter

1tsp Vanilla Extract – I use Nielsen-Massey 

1/4tsp Salt

4 Large Eggs

2tsp Cinnamon

150g/5oz Ground Almonds

150g/5oz Gluten Free Flour – I used Dove’s Farm

alternatively you can use the same quantity if regular wheat, White Plain Flour

2tbsp Demerara Sugar

50g/2oz Flaked Almonds

350g/12oz Grated Apple – approx 4 large/5-6 medium apples once peeled and cored

Note : Any apple except Bramleys (cooking apples) can be used for this recipe. I used half sweet and half tart apples.

Method : Preheat oven to 180C/160C fan, 350F, gas mark 4

Grease a 25cm/10″ cake tin and line the base with baking parchment – I used a springform cake tin.

Making the cake

First of all, place the butter and sugar into a large bowl

Cream the butter and sugar until pale and fluffy.
Cream the butter and sugar until pale and fluffy.

Add the salt, vanilla extract and 2 eggs. Whisk until incorporated.

Next add half of the dry ingredients – flour, ground almonds, baking powder and cinnamon. Whisk until just incorporated.

Repeat the last 2 steps.

Your batter is now ready for the grated Apple.
Your batter is now ready for the grated apple.

I made the cake batter before preparing the apples. Since the apples I used turn brown within a few minutes of grating.

Peel and grate the apples using a box grater. Add the grated apples and any juice to the cake batter.

Add the grated Apple.
Add the grated apple.
Fold the grated apple into the batter.
Fold the grated apple into the batter.
Place the batter into the cake, smooth the surface and sprinkle over the Demerara Sugar.
Place the batter into the cake tin, smooth the surface and sprinkle over the Demerara Sugar.
For an extra crunchy topping, cover the cake batter with flaked almonds.
For an extra crunchy topping, cover the cake batter with flaked almonds.

Baking the cake

Place the cake into the middle of the oven and bake for 1 hour 15 minutes, or until an inserted skewer comes out clean.

If, as I found, the cake is browning too quickly, cover the top with foil or baking parchment after 50-60 minutes. Continue baking for a total of 1 hour 15 minutes – 1 hour 30 minutes.

Due to the apple content, inserting a skewer to test if the cake is baked could give a false result.

The cake is baked when it is firm to touch in the centre.

As soon as the cake is baked remove from the oven and leave to cool completely in the tin.


Once the cake is baked, remove from the oven and allow to cool completely in the tin.

Once the cake is completely cooled, carefully remove from the tin and serve.

Autumn Apple Almond Cake serve yourself a delicious slice!
Autumn Apple Almond Cake serve yourself a delicious slice!


This beautiful cake is delicous eaten as is, however, to make a dessert you could easily slice this cake when slightly warm and serve with  homemade custard – see my recipe here,  cream, or even a scoop of ice cream!

Should you have any cake left it can be stored in an airtight container for 3 days. Also refrigerate during warmer weather.

If you have enjoyed this recipe for Autumn Almond Apple Cake you may also like these:

Where the recipes state that the can be made gluten free, I have successfully substituted Doves Farm GF flour instead of wheat flour.

Maple Syrup Frosted Apple Cupcakes 

FF Autumn Almond Apple Cake
Maple Syrup Frosted Apple Cupcakes – can be made gluten free

Amazing Apple Pie

FF Autumn Almond Apple Cake
Amazing Apple Pie

Maple Drizzled Apple Blueberry Loaf Cake

FF Autumn Almond Apple Cake
Maple Drizzled Apple Blueberry Loaf Cake

Cinnamon Drizzle Apple Walnut Cake Bars 

FF Autumn Apple Almond Cake
Cinnamon Drizzle Apple Walnut Cake Bars

Creating recipes that more people can enjoy is an important part of why I started this blog. I firmly believe that all food tastes better when shared. Therefore making recipes that can be shared by more people makes sense. As a food allergy sufferer myself, I understand, albeit in a limited way, how food intolerances can affect people. Especially when eating in a group, or at larger social occasions. Food is essential for our survival and health, so creating an environment where everyone can relax and have fun is important to me.

Whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast.

Sammie xx

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Hi, I'm Sammie and I’m passionate about creating tasty recipes that you can make at home. Let me show you that cooking and baking can be fun, with step by step instructions for making delicious feasts that you are proud to share.

10 thoughts on “Autumn Apple Almond Cake”

  1. So glad I found you on twitter. Your GF almond cake looks absolutely yummy! And what a great blessing to have fruit bearing trees in your garden. I am jealous. 😉 We don’t have that luxury living in London. 🙂 Anyways, will be checking out your blog on a regular basis.

    1. Ah thank you Elna – what a pretty name. I’m hoping to make another one soon. It’s lovely that we ‘met’ on Twitter. Thank you for your sweet comment. Sammie x

  2. Hi Sammie! How lucky you are to have fruit trees right in your own backyard! This apple almond cake looks fantastic and bonus that it’s gluten-free! I’m excited to try this recipe as this flavor combo is something my parents would adore. And I may just swap the flour for whole wheat as you suggested to save one less item in the pantry 😉 Beautiful cake and post! – Liz

    1. Having the fruit trees in the garden was a big bonus when we bought this house, in fact we had to remove a plum, peach and Bramley apple tree as it was a little over crowded. I think wholewheat will be fine, it’s what I intend to use when I make this cake for us. This cake really is delicious I hope, if you make it, your parents get to try in? I’m thinking of trying it with Pear (yep we’ve got a pear tree too!!). Hope you’re feeling better soon honey xxx

    1. Ooh thank you Erin, you’re so clever spotting the ground almonds. It’s lovely baking and creating a cake that more people can enjoy! Sammie x

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