Luscious Lemon Bundt Cake

Hello lovely readers. I have a confession to make. A big one. This Luscious Lemon Bundt Cake was most definitely not perfect!

Luscious Lemon Bundt Cake a lemon lover's dream. www.feastingisfun.com
Luscious Lemon Bundt Cake a lemon lover’s dream. www.feastingisfun.com

Look at this Bundt beauty. Doesn’t it look lovely, all snowy white? Perfect yes? Oops nope! Well, it stuck – a bit. Just a little bit. You would never know from looking at it though, would you?

So I’m here today to tell you that us Food Bloggers get things wrong sometimes too. I know exactly what I did wrong with this cake, I’ll explain that to you later.

More importantly, in our sleek, perfect, Instagram age, I do think it’s important to be real and honest. So my cake stuck, but I fixed it. I am so glad I did as this Luscious Lemon Bundt Cake is absolutely beautiful and tastes amazing.

I have had more serious disasters than this before and I tend to post them on Twitter as ‘Epic Fails’. Like the adaptation on my Sticky Pecan Sultana Buns!

Wanting to use up some of the many apples that we have had from our two trees this year, I decided to incorporate some freshly grated apple into this recipe. Firstly, even with the addition of lemon juice, the apples turned a murky brown colour – not great for blog photos. Still I carried on. The buns were very far from sticky. Soggy more like! They were an ‘Epic Fail’!

Luscious Lemon Bundt Cake moist and definitely more-ish. www.feastingisfun.com
Luscious Lemon Bundt Cake moist and definitely more-ish. www.feastingisfun.com

Not all failures are un-mendable though. Only a small part of the bottom (top when turned out) of this cake stuck. This was because I had put the hidden lemon curd layer too near the bottom and it sank through the batter and adhered to the tin.

I have addressed this in the method, so although the photos show exactly how this cake was made, the method corrects the mistakes I made. This also includes over-fillng the Bundt tin! I should have used a bigger tin or left some of the cake batter out, instead of using it all. Bundt tins should never be filled more than three quarters full.

So I hid the stuck bit of cake the best way I could – with icing!!

Thick, luscious, lemon icing, draped over a moist lemon cake with a hidden lemon layer inside. If you like lemon flavours, you will go Bonkers over this Bundt!!

With the new method this cake bakes perfectly, however, whenever you are baking, sometimes things don’t always go to plan. If any hitches can be covered or concealed, go ahead. Sometimes though, if it’s cooked through but wont hold together, make a big jug of custard and have it for pudding!

Recipe : Makes one 10″ Luscious Lemon Bundt Cake

225g/8oz Caster Sugar

225g/8oz Unsalted Butter plus 2Tbsp – for greasing

225g/8oz Plain White Flour

2tsp Baking Powder

4 Large Eggs

1/4tsp Salt

5Tbsp Lemon Curd

1 Whole Lemon

225g/8oz Icing Sugar

Method : Preheat oven to 175C/160C fan oven

You can use an 8″ Bundt tin (as I did) just don’t use all of the batter – or use a 10″ Bundt tin.

Melt 2Tbsp of butter and thoroughly grease the Bundt tin, using a brush.

Ensure the Bundt pan is well buttered.
Ensure the Bundt pan is well buttered.

Place the caster sugar and butter into a large bowl and beat until light and fluffy.

Sift all of the flour, baking powder and salt into the bowl.

Add the 4 eggs.

Whisk (or beat) until you have a smooth batter. This is known as the ‘All-in-one method’.

Zest the lemon, either using a fine grater or lemon zester (which is what I used), the latter gives delicious long strands of zest, visible in the cake. Squeeze one half of the lemon.

Add the zest of the whole lemon and half of its juice to the batter.
Add the zest of the whole lemon and half of its juice to the batter.
Mix the zest and juice into the cake batter.
Mix the zest and juice into the cake batter.
Half full the Bundt pan with the cake batter.
Half fill the Bundt pan with the cake batter.

As you can see my tin is not half full so just pretend it is!!!!

Spoon the lemon curd on top of the batter, ensuring that it does not touch the side or centre of the Bundt pan.
Spoon the lemon curd on top of the batter, ensuring that it does not touch the side or centre of the Bundt pan.

I used a teaspoon to place the lemon curd in the centre of the cake batter.

Cover the lemon curd with the other half of the cake batter, ensuring you do not fill the Bundt ton more than 3/4 full.
Cover the lemon curd with the other half of the cake batter, ensuring you do not fill the Bundt tin more than 3/4 full.

As you can see my tin is almost full. This resulted in me having to slice off about 1″ of cake, once it was cooked, to be able to remove the cake from the tin. Don’t overfill the tin!

Place the Bundt tin in the oven and bake for 50 minutes. You cannot use a skewer to test if the cake is baked because of the lemon curd layer.

The cake is baked when it is golden brown, slightly coming away from the sides and with no visable wobble. If you are unsure, return the tin to the oven for a further 5 minutes.

Luscious Lemon Bundt Cake allow to cool for 15 minutes before turning out.
Luscious Lemon Bundt Cake allow to cool for 15 minutes before turning out.

You can see the area at the top of the photo where the cake stuck. Fortunately I was able to remove the stuck piece of cake and press it back onto the top of the Bundt.

Luscious Lemon Bundt Cake the icing will hide the small area that stuck!!
Luscious Lemon Bundt Cake the icing will hide the small area that stuck!!
Add enough icing powder to the lemon juice to create a thick, lump free glaze.
Add enough icing powder to the lemon juice to create a thick, lump free glaze.

Place the juice of the other half of the lemon into a small bowl. Add 200g of the icing sugar and stir thoroughly. The icing should be very thick and need encouragement to drip. If the icing is not thick enough add the rest of the icing sugar.

Drizzle and drape the thick, lemon icing over the cake. I used 2 teaspoons, one to add the icing and the other to start/stop the drape effect.

Drizzle and drape the thick icing over the cake in an uneven pattern.
Drizzle and drape the thick icing over the cake in an uneven pattern.

Looking at the cake above, nobody would ever guess at the minor mishaps that had taken place!

Luscious Lemon Bundt Cake add some white sprinkles and you have the perfect cake! www.feastingisfun.com
Luscious Lemon Bundt Cake add some white sprinkles and you have the perfect cake! www.feastingisfun.com

I’m a sucker for sprinkles and sparkles. I finished this cake with some white sugar sprinkles.

Luscious Lemon Bundt Cake absolutely perfect for sharing. www.feastingisfun.com
Luscious Lemon Bundt Cake absolutely perfect for sharing. www.feastingisfun.com

The taste of this cake was amazing. Very lemony without being over tart, or over sweet. A beautifully moist cake that, as a family, we all loved and needless to say it didn’t last long!

Have you ever had any memorable baking disasters? Have you managed to fix a mishap, without anyone knowing? Do you have any to ‘fix’ tips? Please share them?

If you like this Luscious Lemon Bundt Cake then you will enjoy these:

Oat Topped Lemon Shortbread Bars

Lemon Blueberry Cupcakes

Sammie x

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Sammie

Sammie

Hi, I'm Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way is to show love through food whilst having fun. Hence Feasting Is Fun!!

6 thoughts on “Luscious Lemon Bundt Cake”

  1. Agh, it’s so annoying, but we’ve all had epic fails. I made a cake with passionfruit curd and when I turned it out it fell apart into tiny pieces 🙁 Goodness, but curd in cake tastes so good. The next time I made it, I left it to cool before turning out and did it rather carefully – it was fine!

    1. Ah Anne that’s such a shame, it seems as though you have had trouble with Bundt tins. I actually have very good success with then, so much so, that I’ve got a little collection now! With this particular cake it was definitely the method that caused the problem. I appreciate you leaving a comment and hope you have better success in the future with Bundt cakes. Sammie x

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