Chocolate Heart Cake

Chocolate Heart Cake

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If you love someone and they love chocolate –  THIS is the cake to bake for them – Chocolate Heart Cake.So my hubby’s birthday was at the start of the year AND I didn’t make him a birthday cake.

While we still had nearly a whole Christmas cake left and we had chocolate, in all it’s delicious forms, everywhere. Hubby wanted a chocolate cake for his birthday, Also I was struggling with the remnants of Christmas past that were, increasingly, threatening to take over every cupboard and side table in the house.

Breath……in……..and…..out.

Phew I was in danger of being over dramatic there?

What a difference a week makes.

3 teenagers and hubby had made significant inroads, on the chocolate abundance. Time to bake cake. Chocolate cake!

It was late.   Delayed.   Belated.   Not on time.

There was no getting away from it. As soon as possible I needed to pull out all the stops and come up with an I Love You and I’m sorry it’s late, birthday cake.

Pretty sure I nailed it with this fudgy, moist, rich, Chocolate Heart Cake.

Chocolate Heart Cake an expression of true love in cake form. www.feastingisfun.com
Chocolate Heart Cake an expression of true love in cake form. www.feastingisfun.com

Too near Christmas and this cake would have been too much. Deeply chocolatey and slathered in a smooth, yet decadent chocolate ganache, accented with little white chocolate hearts. This Chocolate Heart Cake is perfect for all true chocolate lovers.

Chocolate Heart Cake happiness was easy to find in a single bite of this cake! www.feastingisfun.com
Chocolate Heart Cake

Cake that’s worth the wait

Very fortunately for me, my wonderful husband was happy to wait for his cake. Not only is he the one and only true love of my life, he is the kindest, most patient, loving man I have ever known.

Girls don’t settle for second best, or never give proper attention to the man you are with – in the hope that someone better will rock up. When you find someone who loves you, for you, with all their heart, hold on tight and never let go.

Just sayin’.

Back to all matters cake. I was going to wait until Valentine’s Day to post this recipe, then I remembered my heart tin, which I bought very cheaply, in the January sales last year.

So if you like this cake, want to make it and see a heart tin in the sales, grab that bargain!

Chocolate Heart Cake candles, singing and merriment. The ingredients of a successful birthday cake www.feastingisfun.com
Chocolate Heart Cake candles, singing and merriment. The ingredients of a successful birthday cake www.feastingisfun.com

Recipe: Makes 1 Chocolate Heart Cake – serves 10-12

225g/8oz Unsalted Butter at room temperature, plus a little extra to grease the tin

225g/8oz Light Soft Brown Sugar

1/4 tsp Sea Salt – I use Maldon

4 Large Eggs – I use free range

150ml/5fl oz Sour Cream

1tsp Vanilla Extract I use – Nielsen-Massey

125g/5oz Plain White Flour

75g/3oz Cocoa Powder – I use Callebaut

2tsp Baking Powder

75g/3oz Dark Chocolate

75g/3oz Milk Chocolate

150ml/5fl oz Double Cream

50g/2oz White Chocolate

Method: Preheat oven to 180C/160C fan, 350F, gas mark 4

Making the cake

Grease the pan and line the base with baking parchment.

  • First of all grease the tin and line with baking parchment.
  • In a large bowl whisk together the butter and sugar until pale and fluffy.
  • Crack the eggs into a jug, gently whisk to break up. Add the sour cream and vanilla extract to the eggs and stir to combine – wet ingredients.
  • Weigh the flour, cocoa powder, baking powder and salt into a sieve  – dry ingredients.
  • Sift one third of the dry ingredients into the creamed sugar and butter.
  • Add half of the wet mixture to the bowl. Mix gently until combined.
  • Repeat the addition of dry and wet ingredients.
  • Mix until combined and then slowly mix in the last of the dry ingredients.
  • Spoon the cake batter into the tin and smooth the surface.

 

Spoon the chocolate cake batter into the heart tin.

  • Place the cake into the oven and bake for approximately an hour.
  • The cake is baked when it springs back from a light touch.
  • Don’t worry if there is a slight jiggle to the cake, as long as it springs back when pressed.
  • As soon as the cake is baked remove from the oven.
Chocolate Heart Cake
Chocolate Heart Cake
  • Leave the cake to cool for 30 minutes in the tin.
Chocolate Heart Cake turn the slightly cooled cake out, bottom side up, onto a cooling rack.
Chocolate Heart Cake 
  • Turn the cakeout of the tin and place bottom side up on a cooling rack.Take care when turning this cake out, as it is very moist, with an almost ‘brownie like’ texture.
  • Allow the cake to cool completely before decorating.

Decorating the cake

  • Place the double cream, milk and dark chocolate into a heat proof bowl set over a double boiler see here for detailed photos.
  • Stir constantly, removing the bowl from the heat when the chocolate is two thirds melted.  Keep stirring until all the chocolate is melted into the cream.
  • Set aside until slightly cooled and thickened.
  • Place the Chocolate Heart Cake onto a board or cake stand.

Pour the slightly cooled, thickened, chocolate ganache onto the cake.

  • Pour the slightly cooled and thickened chocolate ganache on to the cake.
  • Smooth the ganache over the cake, using a spoon or palette knife, allowing it trust cover the sides.

Smooth the ganache over the top of the cake, allowing it to just edge over the sides.

  • I used the back of a spoon, however, a palette knife would have given a smoother finish. Note to self!
  • Melt the white chocolate, in a small heatproof bowl, in the microwave, set to medium. Zap in 20 second bursts, stirring after each one, until the chocolate is two thirds melted.
  • Remove from the microwave and continuously stir until the chocolate is melted and smooth.
  • Starting at the centre of the heart dip, drip, using a teaspoon, a small circle of white chocolate onto the cake. Approx. 1cm diameter.
  • Using a cocktail stick and starting just above the circle, drag the stick through the white chocolate to create a wispy heart accent.
Creating the wispy heart decoration.
Creating the wispy heart decoration.
  • Add as many heart accents as you like. The overall cake will look better if decorated in a symmetrical pattern.
  • Move the cake to a cool place to set. During warmer months refrigerate.
Chocolate Heart Cake who will you make this cake for? www.feastingisfun.com
Chocolate Heart Cake who will you make this cake for? www.feastingisfun.com

My husband was thrilled with his birthday cake.

Also it not only looked fantastic, but tasted deeply chocolatey too!

Do you enjoy baking for loved ones and if so what do you like to bake?

If you have enjoyed this recipe for Chocolate Heart Cake here are some others you may like:

Chocolate Sparkle Cake 

FF Chocolate Heart Cake
Chocolate Sparkle Cake

Marbled Chocolate Bundt Cake 

FF Chocolate Heart Cake
Marbled Chocolate Bundt Cake

Malted Marbled Chocolate Cake 

FF Chocolate Heart Cake
Malted Marbled Chocolate Cake

Whatever you are making, baking and creating in your kitchens, have fun preparing your feast.

Sammie xx

No part of this post may be reproduced or replicated without the written permission of the owner. Please see my Disclosure Policy.

 

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Sammie

Hi, I'm Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!

4 thoughts on “Chocolate Heart Cake”

  1. This is such a cute cake! It looks delicious. I can definitely understand not wanting to add to the sweets collection around Christmas – my birthday is December 20th and for the last few years I’ve been looking for alternatives because of the sheer amount of sugar around the house at that time of year!

    Erin
    http://sexycardi.blogspot.ca

    1. Thank you for your lovely comments Erin and happy belated birthday. We have 2 December birthdays and 1 at the beginning of January in our house, so getting the birthday cake and it’s timing right, can be a bit tricky! Sammie x

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