Prosciutto Wrapped Cheese Puff Pastry Straws

Although there are plenty of sweet recipies here on the blog, I personally have a preference for food that is more savoury. Following a meal I am far more likely to go for the cheese board than a dessert. While my family will pick a delicious, sweet treat. Also, at parties I much prefer something salty and savoury over their sweet counterparts. My Prosciutto Wrapped Cheese Puff Pastry Straws tick all of my preferred flavour boxes. So much so that I ate three as soon as they were cool enough!

 

FF Prosciutto Wrapped Cheese Puff Pastry Straws
Prosciutto Wrapped Cheese Puff Pastry Straws

I have deliberately made this recipe not only easy, they can also be made ahead and kept refrigerated or even frozen. Since party food tends to involve lots of little morsels I wanted to take out the stress and leave more room for fun. Because that’s what a party should be. Whether it’s drinks with friends or a full on family bash, these straws are a perfect addition to the occasion.

FF Prosciutto Wrapped Cheese Puff Pastry Straws
Prosciutto Wrapped Cheese Puff Pastry Straws

So incredibly easy to make and bake, these straws are filled with grated cheddar and fresh basil. Followed by a strip of Prosciutto ham that is twisted with the cut straw and then baked. While baking the Prosciutto becomes crisp and salty on the outside with melting cheddar and fresh Basil inside. The hardest part of making these is not eating them all as soon as they are baked!

FF Prosciutto Wrapped Cheese Puff Pastry Straws
Prosciutto Wrapped Cheese Puff Pastry Straws

 

Recipe: Prosciutto Wrapped Cheese Puff Pastry Straws – makes 24

2 x 250g/14oz All Butter Puff Pastry – I use Waitrose own brand. Alternatively use ready rolled pastry, however you may need to adjust the cheese/basil/prosciutto quantities.

100g/4oz Finely Grated Mature (Sharp) Cheddar Cheese – I use Wyke Farms

A Handful of Fresh Basil Leaves – approximately 20 leaves. Alternatively when Basil is unavailable use 1tsp finely chopped thyme or rosemary

12 Slices Prosciutto Ham

Freshly Ground Black Pepper

Method: preheat the oven to 200C/180C fan, 400F, gas mark 6

Making and baking the straws:

  • First of all line 2 large baking trays with baking parchment.
  • Roll the first block of puff pastry into a square, approximately 30cm x 30cm (12in x 12in).
  • Sprinkle half the grated cheddar over the top half of the square.
  • Place half of the fresh basil leaves on top of the cheese.
  • Add some freshly ground black pepper.
  • Fold the bottom half of the pastry up over the cheese and basil.
FF Prosciutto Wrapped Cheese Puff Pastry Straws
Filling the pastry with cheese and basil.
  • Using a rolling pin roll the pastry so that it flattens and becomes smooth.
  • Divide the pastry in half using a sharp knife. Then cut each half in half again, you will have four separate pieces.
  • Cut each quarter into 3 strips. Resulting in 12 straws.
  • Tear a piece of prosciutto ham in two lengthways.
  • Place the ham on top of a straw and press at both ends so it sticks.
  • Using both hands twist the pastry so that the prosciutto wraps around.
  • Place the twisted pastry on to a baking sheet.
  • Repeat with the rest of the straws.
  • Roll out the second block of pastry and repeat the process again.
FF Prosciutto Wrapped Cheese Puff Pastry Straws
Cutting the straws and wrapping with Prosciutto.
  • Place the baking trays into the oven and bake for 20-25 minutes until the pastry is golden and the prosciutto is crisp.
  • As soon as the straws are baked remove from the oven.
  • Note – if you are planning to freeze the straws, remove from the oven 5 minutes early when the straws are baked but have not much colour.
FF Prosciutto Wrapped Cheese Puff Pastry Straws
Baking the Prosciutto Wrapped Cheese Puff Pastry Straws
  • Allow the straws to cool slightly before serving.
FF Prosciutto Wrapped Cheese Puff Pastry Straws
Prosciutto Wrapped Cheese Puff Pastry Straws

Cool, place in an airtight container and refrigerate for up to 2 days or freeze. Reheat in a medium oven for 5-10 minutes.

If you have enjoyed this recipe for Prosciutto Wrapped Cheese Puff Pastry Straws you may also like these:

Mini Sparkenhoe Red Leicester Tarts

FF Prosciutto Wrapped Cheese Puff Pastry Straws
Mini Sparkenhoe Red Leicester Tarts

Spicy Sausage Rolls

FF Prosciutto Wrapped Cheese Puff Pastry Straws
Spicy Sausage Rolls

Cheddar Tomato Basil Quiche 

FF Prosciutto Wrapped Cheese Puff Pastry Straws
Cheddar Tomato Basil Quiche

I love parties, whether I’m hosting one myself or going out. Likewise I appreciate recipes that are easy and travel well. These Prosciutto Wrapped Cheese Puff Pastry Straws are perfect for taking to a party or get together. Also, as they can be frozen I am planning on making a big batch prior to Christmas. 10 minutes baking from frozen and I have an instant snack and drinks accompaniment for when friends and family pop round unexpectedly!

Whatever you are making, baking and creating in your kitchens have fun preparing and sharing your feast.

Sammie xx

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

 

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Mini Sparkenhoe Red Leicester Tarts

Mini Sparkenhoe Red Leicester Tarts, delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the perfect party canapé.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts perfect canapés.

This Sparkenhoe Red Leicester Cheese has a nutty, almost grassy flavour that sets it apart from any similar cheese I have tried before. A gorgeous golden wedge of unpasteurised cheese coloured using Annatto, a natural plant based dye that imparts it’s characteristic colour.

FF Mini Red Leicester Tarts
Sparkenhoe Red Leicester gorgeously golden and full of flavour.

Since this cheese has a firm texture is perfect for slicing and finely grating. Encased in an all butter puff pastry, the grated cheese melts into the onion marmalade and creates the most delightful Mini Sparkenhoe Red Leicester Tarts.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts oozing melted cheese.

Topped with chives, that both echo the mild onion marmalade and grassy flavours found in the cheese, these little tarts are perfect to serve as canapés, party food, buffets or just for snacking on, warm from the oven with a glass of your favourite wine.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts so easy to make.

Made in minutes, these tarts are easy to make, bake in minutes and then  ready to serve. What’s not to love about these Mini Sparkenhoe Red Leicester Tarts?

Recipe: Makes 28-32 Mini Sparkenhoe Red Leicester Tarts 

Note: Sparkenhoe Red Leicester Cheese is UNPASTEURISED

320g Puff Pastry – I used ready rolled puff pastry from JustRol

100g/4oz Sparkenhoe Red Leicester Cheese – available from Pong Cheese

4tbsp Good Quality Onion Marmalade – I recommend Hawkshead Relish Red Onion Marmalade

3tbsp Chives – finely chopped

Method: Preheat the oven to 220C/200C fan, gas mark 7

You will need a mini muffin tin to make these Mini Sparkenhoe Red Leicester Tarts. Alternatively, use a larger tin to make larger tarts!

Making the tarts

  • If frozen remove the pastry from the freezer and allow to thaw in the fridge overnight.
  • Cut the rind from the cheese and finely grate.
  • Unroll the pastry and cut into 5cm/2″ squares. I actually used a ruler to measure out the squares.
FF Mini Red Leicester Tarts
5cm puff pastry squares cut with a sharp knife.
  • If your mini muffin tin is not non stick then spray with a little oil.
  • Place one pastry square on to each mini muffin hole and press gently so that it dips in and forms a cup.
  • NOTE – I overlapped two of the smaller pastry strips, squeezing them together, from the edge to create more tarts.
  • Add 1/4 teaspoon of onion marmalade to each pastry square.
FF Mini Red Leicester Tarts
Each pastry square forms a little tart shape.
  • Place 1 teaspoon of finely grated Sparkenhoe Red Leicester cheese on top of the onion marmalade.
  • Snip over a sprinkle of fresh chives.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts ready for the oven.

Baking the tarts

  • Place the tin in the middle of the preheated oven and bake the tarts for 10-12 minutes. They are baked when they are risen, golden and full of bubbling, melted cheese.
  • As soon as the tarts are baked remove from the oven.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts golden and bubbling with gooey, melted cheese.
  • Finally, remove the tarts from the tin and place on to a serving platter, if serving immediately, or on to a cooling rack for serving later.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts delicious mouthfuls of flavour heaven.

I served these tarts with a few extra chives snipped over for an extra pop of colour.

Served warm these Mini Sparkenhoe Red Leicester Tarts are at their best. Especially as the mild onion flavours pair beautifully with the warm, nutty cheese. Also to make ahead, store in an airtight container for up to three days in the fridge. Refresh by popping on to a baking sheet and into a medium, preheated oven for 5 minutes.

If you have enjoyed this recipe for Mini Sparkenhoe Red Leicester Tarts here are some others you may also like:

Goddess Cheese Pine Nut Muffins

FF Mini Red Leicester Tarts
Goddess Cheese Pine Nut Muffins.

Asparagus Prosciutto Ham Tart

FF Mini Red Leicester Tarts
Asparagus Prosciutto Ham Tart using Goddess Cheese.

Beauvale Cheese Walnut Scones

FF Mini Red Leicester Tarts
Beauvale Cheese Walnut Scones

Cheese comes in such a variety of textures and flavours. I am thoroughly enjoying experimenting with and using them as  ingredients to create different recipes.

I hope I have inspired you to both make and try different cheeses?

Whatever you are making, baking and creating in your kitchens, have fun preparing your feast.

Sammie xx

Pong Cheese provided me with the cheese for this recipe. All opinions, views, content and photography are my own. Please see my Disclosure Policy.

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