Thanking Teacher Cupcakes

Thanking people is important to me. I am very thankful for you, my wonderful readers who stop by and take time to read my posts. As a parent with three children, all now in their teen years, I am very grateful to all the teachers who have taught and nurtured them over the years. As the Summer term comes to a close I have created this Thanking Teacher Cupcakes recipe as a way to say thank you for all of their dedicated work.

FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes a delicious way to show your appreciation.

Thanking Teacher Cupcakes a delicious light vanilla sponge, with added chocolate chips. Chocolate buttercream is then swirled on top and they are decorated with  Elizabeth Shaw  wrapped mint milk chocolate crisps!

FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes easy to make.

I know that for most of the country, these past few days have been extremely hot. You will be relieved to know that these Thanking Teacher Cupcakes are very easy and quick to make, so the oven won’t be on for too long!

FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes so pretty, yet ideal for both male and female teachers.

Making these Thanking Teacher Cupcakes is something you can do with your children and they make a unique homemade gift.

I have friends and family that are teachers and whilst they all really appreciate the gifts they are given, sometimes they receive enough bubble bath to see them through the year.

So send in a batch of these delicious cupcakes and everyone in the staff room can have a treat with their morning cuppa at break time.

Recipe: Makes 15-18 Thanking Teacher Cupcakes

175g/6oz Unsalted Butter at room temperature

175g/6oz Caster Sugar

1/4tsp Salt

1tsp Vanilla Extract – I use Nielsen-Massey

3 Free Range Large Eggs

175g/6oz Plain Flour

1.5tsp Baking Powder

2tbsp Milk – Whole or Semi Skimmed

100g/4oz Milk Chocolate Chips or Chunks

For the buttercream:

200g/7oz Unsalted Butter at room temperature

350g/12oz Plain Icing Sugar – sifted

50g/2oz Cocoa Powder – sifted

2tbsp Very Hot Water

1 box Elizabeth Shaw Mint Chocolate Crisps

Method: Preheat the oven to 160C/140C fan, gas mark 3

  • Line 2 deep 12 hole cupcake/muffin tins with 18 cupcake cases.
  • Into a large bowl add the sugar, salt and butter.
  • Whisk/beat until pale and creamy.
  • Add the vanilla, eggs, milk and sift in the flour and baking powder.
  • Whisk/beat on a low speed until all the ingredients have just combined.
  • Add the chocolate chips/chunks and fold into the cake batter using a spoon.
  • Divide the cake batter evenly between the cupcake cases, so that the cases are half full. My cases are very deep, you may easily get 18 cupcakes from the batter.
FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes ready for the oven.
  • Place the trays in the middle and lower half of the oven and bake for 25-30minutes. Mine took 30 minutes exactly.
  • The cupcakes are baked when they are a light golden brown and spring back when pressed lightly.
  • Once baked remove the cupcakes from the oven.
FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes beautifully baked with flat tops.
  •  Leave the cupcakes to cool for 5 minutes in the tin, so that you don’t burn yourself and then remove and place on a cooling rack.

Making the buttercream:

  • In the bowl containing the sifted icing sugar and cocoa add the butter and hot water.
  • Slowly whisk until all of the ingredients are combined and then increase the whisk speed to high. Continue whisking for 5 minutes, the buttercream will have doubled in size and be lighter in colour.
  • You can spoon some chocolate buttercream on to the cupcakes, or for a pretty finish, fit a piping bag with a large star tip.
  • Fill the piping bag with the chocolate buttercream and pipe swirls and roses on to the top of the cupcakes.
FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes with delicious chocolate buttercream frosting.
  • Now all you need to do is adorn them with the chocs! I think the beautiful blue colour looks so pretty against the chocolate background.
FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes elegant and delicious, the perfect thank you.

Pack the cupcakes into specially designed cupcake boxes, available from good cake decorating shops and online, or pack them into saved Christmas sweet/biscuit tins. You could even decorate the tins with tissue paper and ribbon. I’ll leave that to you though. Arts and crafts are definitely not my gifts!!!

FF Thanking Teacher Cupcakes
Thanking Teacher Cupcakes a pretty, perfect, treat!

These Thanking Teacher Cupcakes are a wonderful way to say thank you to all the teachers that dedicate so much of their time and energy whilst educating our children.

They would also make a great gift for nurses and doctors, who have looked after a loved one whilst in hosptial, the vetinary surgery who have cared for your pets. Whoever you want to thank, these cupcakes really do make a wonderful gift.

Thank you teachers and all the support staff that work so hard in our schools.

If you have enjoyed these Thanking Teacher Cupcakes here are some other recipes you might like:

Vanilla Bean Cupcakes

FF Thanking Teacher Cupcakes
Vanilla Bean Cupcakes topped with edible pearls.

Springtime Vanilla Cupcakes

FF Thanking Teacher Cupcakes
Springtime Vanilla Cupcakes almost too pretty to eat.

Raspberry Ripple Almond Cupcakes

FF Thanking Teacher Cupcakes
Raspberry Ripple Almond Cupcakes so delicious.

Marshmallow Frosted Mango Cupcakes – Gluten Free

FF Thanking Teacher Cupcakes
Marshmallow Frosted Mango Cupcakes 100% Gluten Free

Only a couple of days until the school summer holidays. I don’t know about you, but I love having my children – now in their teens – at home.

They seem to spend such a lot of time at school/college and then working on homework in the evenings. It’s a great opportunity to chill out, throw the rules out of the window, fill the huge inflatable pool and enjoy feasting and having fun as a family.

Whatever the summer holds for you, enjoy the longer days, open windows and bird song. Take time to watch the butterflies and bees fly and flutter about their buisiness. Enjoy this beautiful world that we live in.

Sammie xx

Elizabeth Shaw provided the chocolates for this recipe. All content, photographs, opinions and views are my own. Please see my Disclosure Policy.

 

 

Share This Facebooktwittergoogle_plustumblr

Vanilla Mini Egg Nest Cupcakes

Easter Sunday is tomorrow and I simply couldn’t resist one last Easter themed bake. So here are my Vanilla Mini Egg Nest Cupcakes.

RT Vanilla Mini Egg Nest Cupcakes
Vanilla Mini Egg Nest Cupcakes not a golden egg but a golden plate.

Delicious vanilla cupcakes, swirled with real chocolate buttercream, sprinkled with dark chocolate curls and mini eggs nestled in the centre.

These Vanilla Mini Egg Nest Cupcakes have the perfect balance of cake, chocolate buttercream and Cadbury’s mini eggs.

RT Vanilla Mini Egg Nest Cupcakes
Vanilla Mini Egg Nest Cupcakes beautiful in tulip wrappers.

With ALL of the chocolate that is around over the Easter period I wanted a vanilla cupcake to provide balance. Don’t get me wrong I love a deep chocolatey cake, like my Chocolate Sparkle Cake but sometimes too much chocolate can be over powering!

I adore the crisp, vanilla shell on Cadbury’s mini eggs and wanted to echo that in the cupcake. Likewise, a lighter chocolate buttercream, piped on these cupcakes, works with the mini eggs, rather than swamping them.

RT Vanilla Mini Egg Nest Cupcakes
Vanilla Mini Egg Nest Cupcakes a little portion of edible happiness.

These Vanilla Mini Egg Nest Cupcakes are an inexpensive way of making a few packets of mini eggs go a long way and are perfect to give as gifts. I personally love homemade gifts and these would be a very welcome gift indeed.

Wrapped in some cellophane, tied with raffia or ribbon, these portions of loveliness look so pretty. Good enough to eat in fact. My niece made a version of these and gave them to her teachers at Primary School as an end of term, Easter thank you. They were very well received!

Recipe: Makes 12 Vanilla Mini Egg Nest Cupcakes

100g/4oz Unsalted Buter at room temperature

100g/4oz Caster Sugar

1tsp Vanilla Extract – I use Nielsen-Massey

1/8/pinch of Salt

2 Large Free Range Eggs

100g/4oz Plain White Flour – self raising can be substituted but don’t add the extra baking powder.

1tsp Baking Powder

For the Chocolate Buttercream

300g/11oz  Icing Sugar – sifted

150g/5oz Unsalted Butter – softened

175g/6oz Milk Chocolate

2 packets of Cadbury’s mini eggs

Dark chocolate curls, or Cadbury’s flake (x2)

Method: Preheat the oven to 160C/145C fan, gas mark 3

  • Place the butter and sugar into a bowl and whisk/beat until pale and fluffy.
  • Add the vanilla extract and whisk/beat until incorporated.
  • Next add 2 eggs, the sifted flour, baking powder and salt.
  • Whisk/beat slowly until all the ingredients are just combined.
  • Using a metal spoon stir the mixture 2-3 times to ensure everything is combined.
  • Place 12 cupcake wrappers into a cupcake pan.
  • Scoop just under a dessert spoonful of cake batter into each cupcake wrapper.
  • Place the cupcakes into the centre of the oven and bake for 20 minutes.
  • The cupcakes are cooked when they are a golden brown colour and spring back from a light touch.
  • Once baked remove the cupcakes from the oven.
  • If using tulip cupcake cases, as I have, allow to cool completely in the tin, if not cool for 5 minutes in the tin and then transfer to a cooling rack.
  • Transfer cupcakes in tulip wrappers to a cooling rack once cold.
RT Vanilla Mini Egg Nest Cupcakes
Vanilla Mini Egg Nest Cupcakes ready for frosting.
  • Whilst the cupcakes are cooling the buttercream can be made.
  • Break up the chocolate, place in a microwaveable bowl and heat on medium power for 30 seconds at a time, stirring in between, until the chocolate is completely melted. Set to one side.
  • Whisk the sieved icing sugar, butter and vanilla extract until pale and smooth.
  • Add the cooled chocolate, whilst whisking. Continue whisking until you have light, fluffy, buttercream.
  • Fit a piping bag with a large star tip.
  • Fill the piping bag with the chocolate buttercream.
  • Pipe a single swirl around the outside edge of each cupcake.
  • Repeat, piping another swirl on top of the previous one.
RT Vanilla Mini Egg Nest Cupcakes
Vanilla Mini Egg Nest Cupcakes the nests are almost ready for their eggs.
  • Sprinkle dark chocolate curls, or broken up Cadbury’s flake around the swirls of chocolate buttercream.
  • Add mini eggs to the centre of the cupcakes.
  • I kept my colours the same, for impact, however, they also look very natural when the colours are mixed – let you creative juices flow!
RT Vanilla Mini Egg Nest Cupcakes
Vanilla Mini Egg Nest Cupcakes I kept my mini eggs all the same colour.

These Vanilla Mini Egg Nest Cupcakes are such an easy bake, yet look a lot more complicated – I can keep a secret if you can 😉.

Just a quick note about the tulip cupcake cases: they can be quite expensive, so I buy mine in bulk from Amazon UK. The price per wrapper is much cheaper. Better still, get together with a baking buddy and split the package and cost. I bought 100 a couple of years ago and still have plenty left!!

RT Vanilla Mini Egg Nest Cupcakes
Vanilla Mini Egg Nest Cupcakes presented on a golden plate.

A delicious gift for anyone at Easter time, taking around an hour to make, bake and decorate. These can still be made in time for tomorrow.

As I said at the start of this post, Easter symbolises new birth. For me, as a Christian, that happened when I accepted Jesus Christ as my Lord and Saviour. If you would like to know more please see Important Stuff.

How you ever considered the true meaning of Easter and what it means to you?

If you have enjoyed these Vanilla Mini Egg Nest Cupcakes here are some other mini egg recipes:

Chocolate Monster Mini Egg Cookies

Smartie Chocolate Monster Mini Egg Cookies
Chocolate Monster Mini Egg Cookies a delicious treat.

Chocolate Mini Egg Brownies

Smartie Chocolate Mini Egg Brownies
Chocolate Mini Egg Brownies served with a few extra eggs!

I love reading your comments, so please keep them coming and seeing all your makes and bakes on Twitter/Instagram. Please pop a photo up and tag me in?

Wishing you all a very happy, healthy and blessed Easter.

Sammie xx

@sammiefeasting Twitter/Instagram/Pinterest

Share This Facebooktwittergoogle_plustumblr