Chocolate Madness Muffins

Well hello lovely people. I’ve got mayhem happening in the kitchen today, in the form of Chocolate Madness Muffins.

FF Chocolate Madness Muffins

 

Yep see what I did there? Got straight into the photos of these chocolate masterpieces. Amazingly light chocolate sponge, studded throughout with milk and white chocolate chunks and chips.

Ooh then I pressed extra chocolate chips into the top of the batter before the Chocolate Madness Muffins hit the oven.

Just in case there is any doubt about how madly, chocolatey, delicious these muffins are, I scattered a few extra chocolate chips over them, after they are cooked, because, why not??

Bring the Chocolate Mayhem on!!!

Chocolate Madness Muffins for the chocoholic in you!! www.feastingisfun.com
Chocolate Madness Muffins for the chocoholic in you!! www.feastingisfun.com

 

It’s good to shake things up once in a while, well not fizzy water – but that’s another thing entirely!

Chocolate Madness Muffins the ultimate chocolate treat www.feastingisfun.com
Chocolate Madness Muffins the ultimate chocolate treat www.feastingisfun.com

 

Traditional muffins are quite dense and usually quite good for you. These Chocolate Madness Muffins don’t tick either of those boxes (RECIPE REBEL!). I was aiming for the cafe style muffins, but better. Big, beautiful, light-as-air sponge, enveloped in these gorgeous tulip style cake wrappers.

As you unwrap your own moment of madness, it really is like having a special chocolate present all to yourself. Unless, of course, you bake these Chocolate Madness Muffins and then invite lots of friends round. Ooh imagine sharing the Madness Mayhem. Now that sounds like my kind of party.

Chocolate Madness Muffins delicious chocolate packed treat! www.feastingisfun.com
Chocolate Madness Muffins delicious chocolate packed treat! www.feastingisfun.com

Muffins are not cupcakes:

Incredibly easy to make, the only difficulty with these Chocolate Madness Muffins is waiting for them to cool. Beautiful though these tulip cake cases are, the trick to them not peeling off as they cool, is to leave the muffins to cool completely in the pan. Once they are room temperature they can be removed from the pan.

I love the tulip cases, but they can be pricey. I’ve found buying online is much cheaper than any of the supermarkets. Also, unless you are going to make huge cupcakes, these tulip wrappers make piping icing pretty tricky. If you want to add frosting it’s easier just to dollop it on with a spoon see my Chocolate Chunk Cupcakes.

Please don’t worry if you haven’t got these tulip cake wrappers, this recipe will make 18 regular sized muffins instead of 12 Mega Chocolate Madness Muffins.

Recipe : Makes 12 mega or 18 regular Chocolate Madness Muffins

225g/8oz Caster Sugar

225g/8oz Unsalted Butter at room temperature

1/4tsp Salt

1tsp Vanilla Extract

4 Large Eggs – I use free range

200g/7oz Plain White Flour

50g/2oz Cocoa Powder – I use Callebaut powder and chocolate chips/chunks

2tsp Baking Powder

100ml/4fl oz Whole Milk

150g/5oz Milk Chocolate Chunks or Chips

150g/5oz White Chocolate Chunks or Chips

Optional – extra chocolate chips for decoration after baking

Method : Preheat oven to 180C/160C fan, 350F, gas mark 4

Cream the butter and sugar together until light and fluffy.
Cream the butter and sugar together until light and fluffy.
Add 2 eggs, vanilla extract and then whisk together.
Add 2 eggs, vanilla extract and then whisk together.

 

Place your flour, cocoa, baking powder and salt into a bowl. These are your dry ingredients.

Sift in half of the dry mix. Mix until just incorporated.
Sift in half of the dry mix. Mix until just incorporated.

 

Repeat, adding first the eggs and milk. Then sift in the rest of your dry ingredients and mix until you have a smooth batter.

Add in 100g/4oz of both the white and milk chocolate. Fold gently into the batter.
Add in 100g/4oz of both the white and milk chocolate. Fold gently into the batter.

 

Line a muffin pan with 12 tulip cake wrappers. Using a large ice cream scoop, add a large rounded scoop of batter into each wrapper.

And so the madness commences.
And so the madness commences.
Chocolate Madness Muffins sprinkle over the remaining 50g each of milk/white chocolate chips.
Chocolate Madness Muffins sprinkle over the remaining 50g each of milk/white chocolate chips.

 

If using standard muffin cases, scrape the scoop against the side of the bowl. Add the smoothed off scoop to each case. Then sprinkle with the chocolate chips.

These muffins are now ready for the oven.

Bake for 20-23 minutes (15-18 minutes for standard muffins) until the muffin springs back when lightly pressed.

Chocolate Madness Muffins remove from the oven and allow to cool in the pan.
Chocolate Madness Muffins remove from the oven and allow to cool in the pan.

 

Once cooled sprinkle over a few extra chocolate chips.

Chocolate Madness Muffins maxing out chocolate mayhem! www.feastingisfun.com
Chocolate Madness Muffins maxing out chocolate mayhem! www.feastingisfun.com

 

To make the most of these Chocolate Madness Muffins I suggest sharing them. If you have chocoholic friends invite them round for a chat and a treat. Once they see these muffins the mayhem will commence. These muffins are most definitely FUN FOOD!

If you have enjoyed this recipe for Chocolate Madness Muffins you may also like these:

Caramac Drizzle Rolo Caramel Brownies

FF Chocolate Madness Muffins
Caramac Drizzle Rolo Caramel Brownies

Chocolate Honeycomb Sponge Cake

FF Chocolate Madness Muffins
Chocolate Honeycomb Sponge Cake

Maltesers Popping Candy Cupcakes 

FF Chocolate Madness Muffins
Maltesers Popping Candy Cupcakes

 

I don’t suggest eating one of these every day, but once in a while, why not let loose?? All food is much more fun when shared.

Do you have a favourite recipe you like to share?

Sammie x

 

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Cheer Up Chocolate Chip Cookies

Hi, I’m here to help put a smile on faces today. My Cheer Up Chocolate Chip Cookies are perfect for anyone who is feeling a little unwell, down or just needs a hug.

Cheer Up Chocolate Chip Cookies - perfect with a glass of milk.
Cheer Up Chocolate Chip Cookies – perfect with a glass of milk.

 

Our family had a BBQ over the weekend. All the cousins got together with Aunts, Uncles and Grandparents. Unfortunately I was unable to go, due to still having daily seizures. Although the children went and as always, had the best of times. Everyone had to make their own kebabs, from ingredients laid out before them and then remember which kebab was theirs once on the grill! Our children came home happy, tired and full.

The next day revealed that our eldest had been bitten 30 times by Mosquitos and our other two had a fair few bites between them as well. All in all they were feeling pretty sorry for themselves. Because they were all tired and itchy and apart from administering antihistamines/cream etc. I decided to bake them these Cheer Up Chocolate Chip Cookies!

Cheer Up Chocolate Chip Cookies.
Cheer Up Chocolate Chip Cookies.

 

Mmm these Cookies certainly did cheer the children up and although chocolate isn’t my go-to flavour, I have to say they are delicious. Hubby snaffled one after work and also agreed they were yummy, while reaching for a second one!!

Easy to make, quick to bake, if you need cheer up food fast, these cookies are the way to go.

Recipe : Cheer Up Chocolate Chip Cookies makes approx. 24

225g/8oz Unsalted Butter – room temp.

150g/5oz Caster Sugar

1/4tsp Salt

1 Large Egg Yolk

1tsp Vanilla Extract – I use Nielsen-Massey 

350g/10oz Plain White Flour

100g/4oz each –

Plain Chocolate Chips

Milk Chocolate Chips

White Chocolate Chips

Optional – extra chocolate chips for topping the cookies.

Method : Preheat oven to 180C/160C fan oven. gas mark 4, 350F

Making And Shaping The Cookie Dough

  • First of all line two baking sheets with parchment paper.
  • Place the butter, sugar and salt into a bowl. Whisk until creamed together.
Add the egg yolk and vanilla extract. Beat until light and fluffy.
Add the egg yolk and vanilla extract. Beat until light and fluffy.
Next add the flour...
Next add the flour…
On top of the flour add the three different chocolate chips.
On top of the flour add the three different chocolate chips.
Mix until all the ingredients are just combined.
Mix until all the ingredients are just combined.
I used a 2" ice cream scoop to measure out identical scoops of cookie dough.
I used a 2″ ice cream scoop to measure out identical scoops of cookie dough.
Identical mounds of Cheer Up Chocolate Chip Cookie dough.
Identical mounds of Cheer Up Chocolate Chip Cookie dough.
Lightly press on each mound of dough to flatten it.
Lightly press on each mound of dough to flatten it.
For extra cheer I pressed a few extra milk chocolate chips into the top of the unbaked cookies.
For extra cheer I pressed a few extra milk chocolate chips into the top of the unbaked cookies.

Baking The Cookies

  • Place the baking trays into the preheated oven and bake for 10-15 minutes.
  • As soon as they are lightly golden remove from the oven.
  • While they will still feel soft if overcooked they will be hard.
Allow the Cheer Up Chocolate Chip Cookies to cool and firm up on the baking sheet for 10 mins.
Allow the Cheer Up Chocolate Chip Cookies to cool and firm up on the baking sheet for 10 mins.

 

  • Transfer to a cooling rack to finish cooling.
  • As soon as they were just cooled the children tucked into the cookies.
Cheer Up Chocolate Chip Cookies.
Cheer Up Chocolate Chip Cookies.

 

Since I only baked half of the cookie dough the rest was wrapped up in cling film to form a dough log. This can sit happily in the fridge for up to a week, or double wrap and pop in the freezer. Allow to defrost and then slice and bake your cookies as above. Finally, with the refrigerated dough log I find it’s best to leave it out of the fridge for 15 minutes before slicing.

Cheer Up Chocolate Chip Cookie dough log.
Cheer Up Chocolate Chip Cookie dough log.

If you have enjoyed this recipe for Cheer Up Chocolate Chip Cookies you may also like these:

Extreme Chocolate Cookies

FF Cheer Up Chocolate Chip Cookies
Extreme Chocolate Cookies

Caramac Caramel Cookies 

FF Cheer Up Chocolate Chip Cookies
Caramac Caramel Cookies

Chocolate Dipped Shortbread Heart Cookies 

FF Cheer Up Chocolate Chip Cookies
Chocolate Dipped Shortbread Heart Cookies

While watching the children munch on their cookie big smiles appeared. Although the itching didn’t disappear their focus was on eating. A distraction that did indeed cheer them up.

Do you have a way of cheering people up?

Sammie xx

 

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