Bakery Style Soft Triple Chocolate Cookies

Being a self confessed ‘Cookie Monster’ I am always trying to master the best cookie recipe ever. A little dramatic I know, yet one thing has always eluded me. Most particularly in a chocolate cookie. That soft chewiness that is the reward from a bakery bought cookie. Not any more! Finally, after weeks of practise and recipe adjusting I have mastered a new cookie. And I share it with you here for the very first time; Bakery Style Soft Triple Chocolate Cookies.

FF Bakery Style Soft Triple Chocolate Cookies
Bakery Style Soft Triple Chocolate Cookies.

Large soft and chewy chocolate cookies packed with both milk and white chocolate chips. Because if they can be bought, we want to make them at home. Right? And, since the recipe is simple and easy to follow, everyone who wants to can make and bake these. I really am super thrilled to share these cookies with you.

FF Bakery Style Soft Triple Chocolate Cookies

The Perfect Bakery Chocolate Cookie At Home

While sugar and chocolate are the major ingredients in the cookies, they most definitely aren’t teeth achingly sweet. Both flavour and texture are balanced, resulting in a perfect bakery style cookie. Either served warm or cold these cookies do not disappoint.

Triple Chocolate Cookies
Bakery Style Soft Triple Chocolate Cookies

Baking time really is key who achieving the perfect result with these cookies. As a guideline it is better to under bake, similar to Brownies, in order to get the soft texture. If, once the cookies have cooled for 5 minutes after baking, they won’t hold their shape when transferring, place back into the oven for a further 2 minutes baking.

Soft Triple Chocolate Cookies
Bakery Style Soft Triple Chocolate Cookies

Recipe: Bakery Style Soft Triple Chocolate Cookies – makes 20

175g/6oz Unsalted Butter very soft

100g/4oz Caster Sugar

200g/7oz Light Brown Muscavado Sugar

1/2 tsp Sea Salt (halve if using free flowing) – I use Maldon

2 tsp Vanilla Extract – I use Nielsen-Massey

1 Whole Large Free Range Egg plus 1 Egg Yolk

175g/6oz Plain White Flour

75g/3oz Good Quality Cocoa Powder – I use Callebaut

1/2 tsp Bicarbonate of Soda

200g/7oz White Chocolate Chips

200g/7oz Milk or Dark Chocolate Chips

Method: Preheat oven to 180C/160C fan, 325F, gas mark 3

Making The Chocolate Cookie Dough

  • First of all, line 2 large baking trays with baking parchment.
  • Into a large, heatproof, microwaveable bowl add the butter, salt and both sugars.
  • Heat the butter and sugar on medium, in the microwave for 30-40 seconds, until the butter just starts to melt. Remove from the microwave.
  • Whisk the butter, sugar and salt together until smooth, pale and creamy.
  • Add the whole egg and extra yolk, plus the vanilla extract.
  • Whisk the ingredients together until fully combined.
  • Place a sieve over the bowl and add the flour, cocoa powder and bicarbonate of soda.
  • Add all of the chocolate chips to the bowl.
FF Bakery Style Soft Triple Chocolate Cookies
Making triple chocolate cookie dough.
  • Stir all of the ingredients together with a spoon until they are just combined.
  • Spoon a heaped dessert spoon of cookie dough on to the baking parchment.
  • Place 3 more scoops of cookie dough, spaced well apart, on to the same baking tray.
  • Repeat with the second baking tray.

Baking The Triple Chocolate Cookies

  • Place the baking trays in the middle and lower part of the oven.
  • Bake for 14-16 minutes depending on cookie size. The cookies pictured below baked for 14 minutes.
  • During the baking process the cookies will rise slightly and then collapse. As soon as they collapse remove from the oven.
FF Bakery Style Soft Triple Chocolate Cookies
Portioning and baking the cookies.
  • Allow the cookies to cool for 5 minutes on the baking tray and then transfer, using a wide palette knife, to a cooling rack.
  • Flip the baking parchment over and when the baking tray has cooled spoon cookie dough portions as before.
  • Continue until all of the cookies are baked.
Soft Chocolate Chip Cookies
Bakery Style Soft Triple Chocolate Cookies

Serve the cookies warm or cold with fresh milk for a classic sweet treat. Also you can place cooled cookies in pretty cellphone bags and share with friends, at cookie swaps or take to the workplace for a mid week treat!

Store in an airtight container and eat within a week.

If you have enjoyed this recipe for Bakery Style Soft Triple Chocolate Cookies you may also like these:

Sour Cherry Chocolate Chip Cookies

FF Bakery Style Soft Triple Chocolate Cookies
Sour Cherry Chocolate Chip Cookies

Oat Chocolate Chip Cookies

FF Bakery Style Soft Triple Chocolate Cookies
Oat Chocolate Chip Cookies

Caramac Caramel Cookies

FF Bakery Style Soft Triple Chocolate Cookies
Caramac Caramel Cookies

There is nothing I enjoy more than biting into THE perfect cookie. Accompanied with fresh milk or a hot cup of tea, for me this is the perfect indulgent treat. While I am not suggesting you bake these cookies everyday, I do believe in balance. Rather than having dessert after a meal, one of these Bakery Style Soft Triple Chocolate Cookies satisfies my need for something sweet!

Whatever you are making, baking and creating in your kitchens have fun preparing and sharing your feast.

Sammie xx

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

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Chocolate Christmas Pudding Cookies

Chocolate Christmas Pudding Cookies. Just think on the deliciousness that is these chocolatey wonders.

Chocolate Christmas Pudding Cookies utterly delicious Christmas treats. www.feastingisfun.com
Chocolate Christmas Pudding Cookies utterly delicious Christmas treats. www.feastingisfun.com

Hello everyone how is the run up to Christmas going for you?

This time of year can be completely manic and overwhelming for me and strange as it may seem, a day spent baking and creating, although a luxury, is a great way for me to chill out and really enjoy the festive season.

I have baked these Chocolate Christmas Pudding Cookies twice now, the second batch was larger because they disappeared so quickly the first time!

Chocolate Christmas Pudding Cookies baking these is the perfect way to get into the festive mood, or escape the seasonal mayhem. www.feastingisfun.com
Chocolate Christmas Pudding Cookies baking these is the perfect way to get into the festive mood, or escape the seasonal mayhem. www.feastingisfun.com

Giving Cookies As Christmas Gifts

Ah the look on our little (teenagers but still my babies) cherubs face as I give these cookies away is priceless! I thought I’d done a pretty good job as a mum, teaching them to share. Apparently not!!! Because I’m sure these cookies would be kept in a locked safe if our children had their way.

Rich chocolate cookies, with a hint of brownie flavour, topped with melted white chocolate and sprinkles. Utterly divine, decadent and delicious.

The chocolate smell as these cookies bake will have people knocking at your front door, drawn by the aroma. If it could be bottled, the chocolate smell would be a hit. As it is, we get to bake the cookies and then eat them – sharing of course!

Due to their popularity, I would highly recommend making a double batch of the cookie dough. Since it’s hardly any extra effort and you can choose to bake all the cookies in one hit, or leave half of the dough in the fridge for up to a week.

Chocolate Christmas Pudding Cookies perfect to make, bake and decorate with children. www.feastingisfun.com
Chocolate Christmas Pudding Cookies perfect to make, bake and decorate with children. www.feastingisfun.com

My Chocolate Christmas Pudding Cookies make perfect presents. Pop a few in a cellophane bag, tie with pretty ribbon and hand out to friends, family, neighbours, the postman. I honestly don’t think a gift made with love by ourselves can be beaten.

Chocolate Christmas Pudding Cookies a great gift for anyone who live cookies - like me!!! www.feastingisfun.com
Chocolate Christmas Pudding Cookies a great gift for anyone who loves cookies – like me!!! www.feastingisfun.com

Making these cookies is a whizz! Since the cookie dough comes together in moments, then rolled into a log, wrapped in cling film and refrigerated until it is firm. The chocolate, dough log is then sliced and the slices are baked. As soon as the cookies have cooled spoon on white chocolate, add sprinkles and wait to set.

Recipe : Makes approx 25 Chocolate Christmas Pudding Cookies

225g/8oz Unsalted Butter – at room temperature

150g/5oz Light Soft Brown Sugar

1 Large Egg Yolk

1tsp Vanilla Extract – I use Nielsen-Massey 

1/4tsp Salt

225g/8oz Plain White Flour

50g/2oz Cocoa Powder – I use Callebaut 

100g/4oz White Chocolate

Sprinkles for the top of the cookies, I’ve used holly leaves and berries which I found on Amazon.

Method:

Making the Chocolate Cookie Batter

Place the butter and sugar into a large bowl. Whisk until light and fluffy.
Place the butter and sugar into a large bowl. Whisk until light and fluffy.
Add the egg yolk, vanilla extract and salt. Whisk until fully incorporated.
Add the egg yolk, vanilla extract and salt. Whisk until fully incorporated.
Sift the flour and cocoa powder into the bowl. Mix slowly until you have all the ingredients are combined.
Sift the flour and cocoa powder into the bowl. Mix slowly until you have all the ingredients combined.
You now have a bowl of the most delicious chocolate cookie dough!
You now have a bowl of the most delicious chocolate cookie dough!

Wipe your work surface with a clean, damp, cloth. Lay a good length of cling film onto the damp surface – the water ‘sticks’ the cling film in place so that it stays flat and doesn’t move.

Shaping the Cookie Dough

Place the dough onto the cling film in a rough sausage shape.
Place the dough onto the cling film in a rough sausage shape.
Wrap the dough up and roll the dough into a sausage shape approx 1.5"/3.5cm diameter.
Wrap the dough up and roll the dough into a sausage shape approx 1.5″/3.5cm diameter.

Place the dough log into the fridge for at least 2 hours (it will keep for a week, well wrapped). The dough log needs to be cold and firm before you can slice the cookies.

Preheat the oven to 180/160C fan, gas mark 4, 350F.

Line 2 large baking sheets with parchment paper (you may need to cook the cookies in batches). Remove the chocolate dough log from the fridge. Dont worry if the bottom of the log has flatted slightly, it just adds to the christmas pudding look.

Slicing and Baking the Cookies

Unwrap the cookie dough and slice into individual cookies approx 1cm/0.5" thick.
Unwrap the cookie dough and slice into individual cookies approx 1cm/0.5″ thick.
Place the uncooked cookies onto a parchment paper lined baking sheet, allowing room for expansion between each cookie.
Place the uncooked cookies onto a parchment paper lined baking sheet, allowing room for expansion between each cookie.

Place the baking trays into the oven and bake for 15-20 minutes, depending how thick/big your cookies are. My cookies took 20 minutes to bake.

It is difficult to tell when the cookies are cooked, due to their colour! They are baked when the surface looks dull however, they don’t set hard until cooled.

As soon as the cookies are baked remove from the oven and allow to cool for at least 15 minutes on the baking tray (it is fine to leave them to cool completely on the tray) you can then move them, using a palette knife to a cooling rack. If after 10 minutes cooling they break  when trying to transfer them, pop them back into the oven for another 5 minutes.

Chocolate Christmas Pudding Cookies place onto a cooling rack to cool completely before icing. www.feastingisfun.com
Chocolate Christmas Pudding Cookies place onto a cooling rack to cool completely before icing. www.feastingisfun.com

Once the cookies have completely cooled it’s time to get creative and frost them WITH CHOCOLATE!

Decorating the Cookies – Childs Play!

Chop or break up your white chocolate and place into a heat proof bowl. Either place the bowl on top of a saucepan as I did here  Chocolate Sparkle Cake , or melt the chocolate using a microwave, on medium setting, in short 20 second bursts, stirring after each zap! Remove the bowl just before the chocolate is completely melted and stir continuosly, the heat already in the bowl will melt the remaining chocolate.

Note: When making these cookies with children, if the bowl is hot, decant the melted chocolate into a cool bowl before decorating the cookies.

Melt the white chocolate.
Melt the white chocolate.

Using a teaspoon, place the melted chocolate on the top of the cookie, encouraging it to ‘drip’ down the ‘christmas pudding’ with the back of the spoon.

Place the chocolate covered cookie onto parchment paper, sprinkle on your chosen decoration and leave to set.
Place the chocolate covered cookie onto parchment paper, sprinkle on your chosen decoration and leave to set.

The effect is so easy, yet incredible. These Chocolate Christmas Pudding Cookies really do look like the real thing with cream dripping down from the top.

Chocolate Christmas Pudding Cookies a double batch production!! www.feastingisfun.com
Chocolate Christmas Pudding Cookies a double batch production!! www.feastingisfun.com

Storing and Packaging the Cookies

Chocolate Christmas Pudding Cookies last for a week in an air tight container. I used a tin to store ours in and placed a piece of parchment paper between each layer, to keep the cookie’s presentation perfect. This is good advice if you are cooking alone and making these ahead of time.

When baking and decorating these with children, to be completely honest, you will be very lucky to even see the chocolate set!! So it’s rather a nice idea to have some already made and packaged in small cellophane bags, tied with ribbon. This way the children can take home extra cookies to share with their families.

I’m assuming everyone bakes with their children and their friends, when they come round for tea?

If you are a teacher/teaching assistant/child minder or Sunday school teacher, making the undecorated biscuits ahead of time and then letting little and big kids alike decorate their own, is a wonderful pre-Christmas activity.

 

Chocolate Christmas Pudding Cookies simply delicious www.feastingisfun.com
Chocolate Christmas Pudding Cookies simply delicious www.feastingisfun.com

Whatever you do and whoever you bake the with and for, I hope you have lots of fun and the Chocolate Christmas Pudding Cookies bring smiles from all who see and eat them!

As well as these Chocolate Christmas Pudding Cookies you may like these other Christmas Bakes:

Cream Cheese Pastry Mince Pies

FF Cream Cheese Pastry Mince Pies
Cream Cheese Pastry Mince Pies can you stop at one?

Sparkling Snowflake Cake

FF Sparkling Snowflake Cake
Sparkling Snowflake Cake edible diamonds and a dusting of flavoured icing sugar set this cake off www.feastingisfun.com

Peppermint Candy Cane Topped Brownies 

FF Chocolate Christmas Pudding Cookies
Peppermint Candy Cane Topped Brownies

Please post photos of your cookies on Twitter/Instagram and tag me in @sammiefeasting. I would love to see what fantastic decorations and creations you bake?

Do you enjoy the build up to Christmas or dread it?

Sammie xx

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

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