Coconut White Chocolate Snowball Cupcakes

Today is the first day of December. Jack Frost has visited us the last few nights and Winter has well and truly arrived. Sparkling pavements and frosted windscreens add to the beauty of crystal clear, blue skies. Inspired by the frosty weather I made these Coconut White Chocolate Snowball Cupcakes. 

FF Coconut White Chocolate Snowball Cupcakes
Coconut White Chocolate Snowball Cupcakes these are definitely not for throwing!

Vanilla and coconut sponge, topped with a whipped, white chocolate buttercream. Ooh that got your attention! Followed by a complete covering of sweetened coconut and dusting of edible Magic Sparkles. If you like coconut, I can guarantee you’ll love these cupcakes.

FF Coconut White Chocolate Snowball Cupcakes
Coconut White Chocolate Snowball Cupcakes full of flavour.

While the potential for these cupcakes to be overly sweet is hinted at, I can assure you that they aren’t. The sweetened ‘Angel Flakes’ coconut is not, as one would imagine, overly sweet. Rather, the taste is predominantly that of pure coconut, with a little addition of sweetness to enhance the flavour. Resulting in a perfectly balanced, delightful cupcake.

I have been unable to source the ‘Angel Flakes’ from regular shops or supermarkets. However, it is readily available to buy online, from Amazon. Desiccated coconut is a real no no for me. In fact, I find it much sweeter than the coconut used here. Of course, if you like the flavour, then feel free to substitute it in this recipe. Likewise, if you can get hold of freshly grated coconut, that also can be used.

FF Coconut White Chocolate Snowball Cupcakes
Coconut White Chocolate Snowball Cupcakes delicious any time of the year.

These cupcakes are a perfect bake for over the festive season. Why not bake up a batch and share them with your work colleagues or friends? I have yet to meet anyone who doesn’t enjoy a delicious, homemade cupcake. Christmas is the season for sharing, wouldn’t it be wonderful if we could extend that season throughout the whole year?

Recipe: Coconut White Chocolate Snowball Cupcakes makes 12

125g/4.5oz Unsalted Butter – softened

125/4.5oz Caster Sugar

Scant pinch of salt – I use Maldon

1/2tsp Vanilla Extract – I use Nielsen-Massey

3 Large Free Range Eggs

125g/4.5oz Plain White Flour

1.5 tsp Baking Powder

50g/2oz Sweetened Shredded Coconut

2-3tbsp Milk

For the frosting:

400g/14oz Icing Sugar

200g/7oz Unsalted Butter softened

1tsp Vanilla Extract

2tbsp Very Hot Water

100g/4oz White Chocolate

Approximately 200g/7oz Sweetened Shredded Coconut

Method: Preheat the oven to 170C/150C fan, gas mark 3.5

  • First, line a 12 hole cupcake tin with cupcake cases.
  • Next, in a large bowl add the butter, sugar and salt. Whisk until light and creamy.
  • Now add all 3 eggs and the vanilla extract. Then sift in the flour and baking powder. Next add the coconut and whisk until everything is just combined, adding 2 or 3 tablespoons of milk to achieve a soft, dropping consistency.
  • Place a dessertspoon of cake batter into each cupcake case.
  • Finally, put the cupcake tin into the centre of the preheated oven and bake for 20-30 minutes.
  • The cupcakes are baked when they are risen, golden and spring back from a light touch.
  • Once baked remove the cupcakes from the oven.
FF Coconut White Chocolate Snowball Cupcakes
Making the cupcake batter, filling the cases and baking the cupcakes.
  • Baking the cupcakes at a slightly higher temperature results in a domed rise. This is deliberate, as it helps the shape of a snowball later when icing and covering.
  • Remove the hot cupcakes from the tin and place on to a cooling rack.
  • While the cupcakes are cooling make the buttercream icing.
  • First, place the softened butter into a large bowl and then sift in the icing sugar. Now add 2 tablespoons of very hot water from a recently boiled kettle and one teaspoon of vanilla extract.
  • Whisk, starting on a slow speed and then gradually increasing, whipping until the buttercream is light and fluffy. Set to one side.
  • Next, break up the white chocolate and place in a heatproof, microwaveable bowl. Zap for 20 seconds at a time, stirring in between, until the chocolate starts to melt. Remove the bowl from the microwave and stir continuously. The residual heat will continue to melt the remaining chocolate.
  • Once the chocolate is completely melted pour it into the buttercream.
  • Now whisk the buttercream and chocolate together, gradually increasing the speed, until the frosting is fully combined and cooled.
  • Fit a piping bag with a round piping tip approximately 12mm in diameter.
  • Fill the bag with the whipped, white chocolate, buttercream. Set to one side.
  • Remember to wait until the cupcakes are completely cooled before icing.
  • To ice the cupcakes, start in the centre and pipe a double swirl (one on top of the other), keeping an even pressure on the piping bag. Continue until all of the cupcakes have been iced.
FF Coconut White Chocolate Snowball Cupcakes
Swirled white chocolate frosting on top of each cupcake.
FF Coconut White Chocolate Snowball Cupcakes
Sweetened Coconut and Magic Sparkles3 used to cover the cupcakes.
  • Next, weigh out the sweetened coconut into a bowl and break any clumps apart with your fingers.
  • To cover the first cupcake, hold it in your hand over the bowl of coconut. Use your other hand to cover the sides of the frosting with the coconut, gently pressing so that it sticks. Rotate the cupcake until the sides are covered with coconut, letting any excess drop back into the bowl. Now sprinkle a good amount over the top of the cupcake. Again pressing lightly so that it sticks to the buttercream. Continue until all of the cupcakes are covered in coconut.
  • Next, sprinkle over the edible sparkles. Add as much glitter as you like!
FF Coconut White Chocolate Snowball Cupcakes
Coconut White Chocolate Snowball Cupcakes that really do look like edible snowballs!

These delicious, fun cupcakes are ready to serve straight away. To store, place in an airtight container and eat within 4 days. Although they are at their very best eaten within the first 24 hours of making.

FF Coconut White Chocolate Snowball Cupcakes
Coconut White Chocolate Snowball Cupcakes too good to keep to yourself!

If you have enjoyed this recipe for Coconut White Chocolate Snowball Cupcakes you may also like these:

Gingerbread Frosted Ginger Christmas Cupcakes

FF Coconut White Chocolate Snowball Cupcakes
Gingerbread Frosted Ginger Christmas Cupcakes

Maple Syrup Frosted Apple Cupcakes

FF Coconut White Chocolate Snowball Cupcakes
Maple Syrup Frosted Apple Cupcakes

Marshmallow Frosted Mango Cupcakes

FF Coconut White Chocolate Snowball Cupcakes
Marshmallow Frosted Mango Cupcakes can be made gluten free.

Whilst these coconut cupcakes have been baked with the festive season in mind, they would be a delicious treat at any time of the year. Baked to be shared, with love stirred in abundance, these would also make a delicious treat for family, friends, or work colleagues. Since food always tastes better when it is shared, these cupcakes are ideal for sharing.

Whatever you are making, baking and creating in your kitchens, over this festive season, I hope you have lots of fun and laughter preparing your feast.

Sammie xx

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Chocolate Christmas Pudding Cookies

Chocolate Christmas Pudding Cookies. Just think on the deliciousness that is these chocolatey wonders.

Chocolate Christmas Pudding Cookies utterly delicious Christmas treats. www.feastingisfun.com
Chocolate Christmas Pudding Cookies utterly delicious Christmas treats. www.feastingisfun.com

Hello everyone how is the run up to Christmas going for you?

This time of year can be completely manic and overwhelming for me and strange as it may seem, a day spent baking and creating, although a luxury, is a great way for me to chill out and really enjoy the festive season.

I have baked these Chocolate Christmas Pudding Cookies twice now, the second batch was larger because they disappeared so quickly the first time!

Chocolate Christmas Pudding Cookies baking these is the perfect way to get into the festive mood, or escape the seasonal mayhem. www.feastingisfun.com
Chocolate Christmas Pudding Cookies baking these is the perfect way to get into the festive mood, or escape the seasonal mayhem. www.feastingisfun.com

Ah the look on our little (teenagers but still my babies) cherubs face as I give these cookies away is priceless! I thought I’d done a pretty good job as a mum, teaching them to share. Apparently not!!! I’m sure these cookies would be kept in a locked safe if our children had their way.

Rich chocolate cookies, with a hint of brownie flavour, topped with melted white chocolate and sprinkles. Utterly divine, decadent and delicious.

The chocolate smell as these cookies bake will have people knocking at your front door, drawn by the aroma. If it could be bottled, the chocolate smell would be a hit. As it is, we get to bake the cookies and then eat them – sharing of course!

Really I would recommend making a double batch of the cookie dough, it’s hardly any extra effort and you can choose to bake all the cookies in one hit, or leave half of the dough in the fridge for up to a week.

Chocolate Christmas Pudding Cookies perfect to make, bake and decorate with children. www.feastingisfun.com
Chocolate Christmas Pudding Cookies perfect to make, bake and decorate with children. www.feastingisfun.com

My Chocolate Christmas Pudding Cookies make perfect presents. Pop a few in a cellophane bag, tie with pretty ribbon and hand out to friends, family, neighbours, the postman. I honestly don’t think a gift made with love by ourselves can be beaten.

Chocolate Christmas Pudding Cookies a great gift for anyone who live cookies - like me!!! www.feastingisfun.com
Chocolate Christmas Pudding Cookies a great gift for anyone who loves cookies – like me!!! www.feastingisfun.com

Making these cookies is a whizz! The cookie dough comes together in moments, it is then rolled into a log and wrapped in cling film and refrigerated  until it is firm. The chocolate, dough log is then sliced and the slices are baked. Once cool, the cookies have their cream (melted white chocolate) added, sprinkle on some holly and wait for the chocolate to set. Then eat!! Quite simple really 😉

Recipe : Makes approx 25 Chocolate Christmas Pudding Cookies

225g/8oz Unsalted Butter – at room temperature

150g/5oz Light Soft Brown Sugar

1 Large Egg Yolk

1tsp Vanilla Extract

1/4tsp Salt

225g/8oz Plain White Flour

50g/2oz Cocoa Powder

100g/4oz White Chocolate

Sprinkles for the top of the cookies, I’ve used holly leaves and berries.

Method:

Place the butter and sugar into a large bowl. Whisk until light and fluffy.
Place the butter and sugar into a large bowl. Whisk until light and fluffy.
Add the egg yolk, vanilla extract and salt. Whisk until fully incorporated.
Add the egg yolk, vanilla extract and salt. Whisk until fully incorporated.
Sift the flour and cocoa powder into the bowl. Mix slowly until you have all the ingredients are combined.
Sift the flour and cocoa powder into the bowl. Mix slowly until you have all the ingredients combined.
You now have a bowl of the most delicious chocolate cookie dough!
You now have a bowl of the most delicious chocolate cookie dough!

Wipe your work surface with a clean, damp, cloth. Lay a good length of cling film onto the damp surface – the water ‘sticks’ the cling film in place so that it stays flat and doesn’t move.

 

Place the dough onto the cling film in a rough sausage shape.
Place the dough onto the cling film in a rough sausage shape.
Wrap the dough up and roll the dough into a sausage shape approx 1.5"/3.5cm diameter.
Wrap the dough up and roll the dough into a sausage shape approx 1.5″/3.5cm diameter.

Place the dough log into the fridge for at least 2 hours (it will keep for a week, well wrapped). The dough log needs to be cold and firm before you can slice the cookies.

Preheat the oven to 175C/160C fan. Line 2 large baking sheets with parchment paper (you may need to cook the cookies in batches). Remove the chocolate dough log from the fridge. Dont worry if the bottomof the log has flatted slightly, it just adds to the christmas pudding look.

 

Unwrap the cookie dough and slice into individual cookies approx 1cm/0.5" thick.
Unwrap the cookie dough and slice into individual cookies approx 1cm/0.5″ thick.
Place the uncooked cookies onto a parchment paper lined baking sheet, allowing room for expansion between each cookie.
Place the uncooked cookies onto a parchment paper lined baking sheet, allowing room for expansion between each cookie.

Place the baking trays into the oven and bake for 15-20 minutes, depending how thick/big your cookies are. My cookies took 20 minutes to bake.

It is difficult to tell when the cookies are cooked, due to their colour! They are baked when the surface looks dull however, they don’t set hard until cooled.

Once baked remove from the oven and allow to cool for at least 15 minutes on the baking tray (it is fine to leave them to cool completely on the tray) you can then move them, using a palette knife to a cooling rack. If after 10 minutes cooling they break  when trying to transfer them, pop them back into the oven for another 5 minutes.

Chocolate Christmas Pudding Cookies place onto a cooling rack to cool completely before icing. www.feastingisfun.com
Chocolate Christmas Pudding Cookies place onto a cooling rack to cool completely before icing. www.feastingisfun.com

Once the cookies have completely cooled it’s time to get creative and frost them WITH CHOCOLATE!!!!

Chop or break up your white chocolate and place into a heat proof bowl. Either place the bowl on top of a saucepan as I did here  Chocolate Sparkle Cake , or melt the chocolate using a microwave, on medium setting, in short 20 second bursts, stirring after each zap! Remove the bowl just before the chocolate is completely melted and stir continuosly, the heat already in the bowl will melt the remaining chocolate.

Note: When making these cookies with children, if the bowl is hot, decant the melted chocolate into a cool bowl before decorating the cookies.

Melt the white chocolate.
Melt the white chocolate.

Using a teaspoon, place the melted chocolate on the top of the cookie, encouraging it to ‘drip’ down the ‘christmas pudding’ with the back of the spoon.

Place the chocolate covered cookie onto parchment paper, sprinkle on your chosen decoration and leave to set.
Place the chocolate covered cookie onto parchment paper, sprinkle on your chosen decoration and leave to set.

The effect is so easy, yet incredible. These Chocolate Christmas Pudding Cookies really do look like the real thing with cream dripping down from the top.

Chocolate Christmas Pudding Cookies a double batch production!! www.feastingisfun.com
Chocolate Christmas Pudding Cookies a double batch production!! www.feastingisfun.com

Chocolate Christmas Pudding Cookies last for a week in an air tight container. I used a tin to store ours in and placed a piece of parchment paper between each layer, to keep the cookie’s presentation perfect. This is good advice if you are cooking alone and making these ahead of time.

When baking and decorating these with children, to be completely honest, you will be very lucky to even see the chocolate set!! So it’s rather a nice idea to have some already made and packaged in small cellophane bags, tied with ribbon. This way the children can take home extra cookies to share with their families.

I’m assuming everyone bakes with their children and their friends, when they come round for tea???

If you are a teacher/teaching assistant/child minder or Sunday school teacher, making the undecorated biscuits ahead of time and then letting little and big kids alike decorate their own, is a wonderful pre-Christmas activity.

 

Chocolate Christmas Pudding Cookies simply delicious www.feastingisfun.com
Chocolate Christmas Pudding Cookies simply delicious www.feastingisfun.com

Whatever you do and whoever you bake the with and for, I hope you have lots of fun and the Chocolate Christmas Pudding Cookies bring smiles from all who see and eat them!

As well as these Chocolate Christmas Pudding Cookies you may like these other Christmas Bakes:

Cream Cheese Pastry Mince Pies

FF Cream Cheese Pastry Mince Pies
Cream Cheese Pastry Mince Pies can you stop at one?

Sparkling Snowflake Cake

FF Sparkling Snowflake Cake
Sparkling Snowflake Cake edible diamonds and a dusting of flavoured icing sugar set this cake off www.feastingisfun.com

Please post photos of your cookies on Twitter and tag me in @sammiefeasting. I would love to see what fantastic decorations and creations you bake?

Do you enjoy the build upto Christmas or dread it?

Sammie xx

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