Spiced Pumpkin Walnut Muffins

Spiced Pumpkin Walnut Muffins a healthier autumnal treat that celebrates seasonal produce.

I have most definitely fallen in love. The kind of head over heels, mind consuming, heart compelling love that completely takes over one’s life. The object of my desire is orange, coincidentally my favourite colour, big and round. Pumpkin where have you been all my life? It would seem, puréed in a can, far, far away. Until now, where I can hoard cans of this delicious ingredient, ready to make Spiced Pumpkin Walnut Muffins whenever I desire.

FF Spiced Pumpkin Walnut Muffins
Spiced Pumpkin Walnut Muffins good for you and delicious.

Americans, Canadians, no doubt many other countries have long known the delight that is pumpkin purée. Whilst not the most compelling ingredient straight from the can, it lends a flavour and texture to bakes that other ingredients cannot.

FF Spiced Pumpkin Walnut Muffins
Spiced Pumpkin Walnut Muffins welcoming in Autumn.

Venturing into Pumpkin Spice World with my very first pumpkin bake, these doughnuts, I soon realised that I had uncovered an amazing ingredient. The tenderness, colour and delicate flavour that pumpkin purée lends to a bake is unique. Resulting in some of the best bakes I have ever tasted.

FF Spiced Pumpkin Walnut Muffins
Spiced Pumpkin Walnut Muffins great for grabbing breakfast on the go.

Since I have found a regular supplier long may this love affair continue. I intend to explore as many different bakes and desserts using my newly discovered love and they will be posted on here. Sharing my passion seems only fair. Hopefully you will discover a love for all things pumpkin, by the time October ends.

FF Spiced Pumpkin Walnut Muffins
Spiced Pumpkin Walnut Muffins perfect for sharing.

As always, here on Feasting is Fun, sharing is a key part of my passion behind blogging. An example of how I share, just happened. Unable to drive at the present see here, I appreciate the Pharmacy, adjoined to my doctors, delivering my prescriptions. Just now, once I’d received my medications, I was able to share one of these Spiced Pumpkin Walnut Muffins with the delivery lady. The perfect way to show my thanks.

Recipe: Makes 12 Spiced Pumpkin Walnut Muffins

100g Unsalted Butter melted and cooled

200g Pumpkin Purée – available from Sainsbury’s

150g Full Fat Natural Yoghurt – I use Yeo Valley

2 Large Free Range Eggs

125g Plain White Flour

100g Wholemeal Flour

2tsp Baking Powder

85g Chopped Walnuts

1/4tsp Salt – I use Maldon

150g Soft Light Brown Sugar plus 1tbsp

2.5tsp Pumpkin Spice Mix see here if you want to make your own

Method: Preheat the oven to 180C/160C fan, gas mark 3

  • Firstly melt the butter in a heatproof, microwaveable jug and set to one side to cool.
  • Line a 12 hole muffin tin with cases, I used pretty tulip wrappers.
  • Next, in a large bowl add the flours, chopped walnuts, sugar, spice and salt. Stir with a balloon whisk to distribute the ingredients evenly and break up any lumps in the sugar. Dry ingredients.
  • Once the butter has cooled add in the yoghurt, pumpkin purée and eggs. Beat with a fork until the ingredients are combined. Wet ingredients.
  • Make a well in the centre of the dry ingredients and then pour the wet ingredients into the dry.
  • Mix until just combined. Over mixing will cause the muffins to become tough.
FF Spiced Pumpkin Walnut Muffins
Bringing the muffin batter together.
  • Spoon the muffin mix into the muffin cases, distributing the mix as evenly as possible.
  • Finally, using the extra tablespoon of sugar sprinkle a little over the top of each unbaked muffin.
FF Spiced Pumpkin Walnut Muffins
Spiced Pumpkin Walnut Muffins ready for the oven.
  • Place the muffin tin in the centre of the preheated oven and bake for 20-25 minutes.
  • My muffins were baked at 25 minutes, but I started checking after 20 minutes.
  • Once baked the muffins should be just firm to the touch, without any visible wobble (this was present when checking at 20 minutes). The Spiced Pumpkin Walnut Muffins will have a slight sparkle, or sheen to them from the additional sugar sprinkled just prior to baking.
  • As soon as the muffins are baked remove the tin from the oven.
FF Spiced Pumpkin Walnut Muffins
Spiced Pumpkin Walnut Muffins their smell will fill your kitchen.
  • Inhale deeply. The baked pumpkin spices smell of warm, comforting, welcoming food. Who needs scented candles?
  • If you have used the tulip style muffin wrappers I strongly suggest leaving them to cool completely in the muffin tin. I have found that this prevents them from unwrapping themselves, as can be the case if removed whilst hot.
  • Regular muffin cases can be removed after cooling for 10 minutes in the tin. Place on a cooling rack.
FF Spiced Pumpkin Walnut Muffins
Spiced Pumpkin Walnut Muffins best served warm.

These delightful Spiced Pumpkin Walnut Muffins are their best served warm. One of the benefits of using tulip style wrappers is that they unfold to create the perfect napkin, to hold and enjoy the experience of eating a muffin.

Pulled apart or bitten straight into, these muffins are all that is good about Autumn, wrapped up in an edible parcel. Golden in colour, they imitate the autumnal palette, crunchy walnuts akin to walking through fallen leaves. Warm spices and tender crumb resemble falling into a big sofa near an open fire, after a crisp afternoon walk.

If you have enjoyed this recipe for Spiced Pumpkin Walnut Muffins you may also enjoy these:

Baked Pumpkin Spiced Doughnuts

FF Spiced Pumpkin Walnut Muffins
Baked Pumpkin Spiced Doughnuts

Autumn Apple Almond Cake

FF Spiced Pumpkin Walnut Muffins
Autumn Almond Apple Cake gluten free.

Spiced Fruit Loaf

FF Spiced Pumpkin Walnut Muffins
Spiced Fruit Loaf

Baking these Spiced Pumpkin Walnut Muffins releases the aroma of the pumpkin spice mix within, creating a welcoming ambiance in the home. When visitors arrive, or the postman knocks on the front door, I want them to feel welcome. Nurtured by the warmth of our home and good food, they leave contented and comforted.

While baking, making and creating in the kitchen, my aim is to convey love, acceptance and warmth through food. Sharing the food made, is an extension of home and all it represents. Meeting another’s needs on both a physical and emotional level, whilst sharing time and companionship over a coffee and a home baked treat shows, food really can be so much more than fuel.

Sammie xx

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Toffee Apple Crumble

So it is June 1st 2016 today. If you were expecting an ice cream recipe, or a light, summery pavlova, sorry folks. It’s been pouring with rain since yesterday, with very little let up and it’s cold. Instead I have a wonderfully comforting pudding for you, Toffee Apple Crumble.

FF Toffee Apple Crumble
Toffee Apple Crumble tart Bramley apples topped with a toffee crumble mix.

The perfect combination of flavours. Tart, just cooked slices of Bramley apple, covered in a light crumble with more than a hint of toffee flavour.

FF Toffee Apple Crumble
Toffee Apple Crumble a delightfully comforting pudding.

Toffee Apple Crumble came about as the result of a need for something warm and comforting, that was also not too labour intensive to make. Whatever the reason; tiredness, pain, just-can’t-be-bothered, it’s been a long day, this recipe is quick and easy to make. Bake in the oven, whist you relax and you have yourself a top notch pudding that feels like a warm blanket is being wrapped around you as you eat.

I will also confess an extra cheat. I had 2 x 300g packets of ready prepared, frozen Bramley apple slices, from  Waitrose in the freezer. Some days I just have to use ready prepared and I’m good with that.

FF Toffee Apple Crumble
Toffee Apple Crumble extra yummy when served with homemade custard.

Now, in all honesty, I wouldn’t describe myself as a ‘pudding’ person. In most instances I’d rather have cheese and biscuits…….. Thought I’d give you all a moment there to digest that fact (my puns are getting worse!!!).

However strange it may seem, I do actually like a proper pudding instead of a meal. Yesterday, when I made this Toffee Apple Crumble, I actually ate it for lunch. Quite often, for example over Christmas, I’ll have Christmas pudding and cream for lunch or supper. So I do enjoy puddings, just on their own, as a meal in itself!

I know I am in the minority and that there is such a thing as a ‘pudding tummy’ where, once you have finished your main meal there is ALWAYS room for something a little sweet to round off the meal. I applaud you, I really do. When I’m full, well, that’s me finished. No pudding or cheese and biscuits.

Oh how I wish I could eat as much as I did when I was younger and competing in every sport I could!!!

FF Toffee Apple Crumble
Toffee Apple Crumble a tasty twist on a classic dessert.

Oddly, I really enjoy making puddings. My hubby is definitely a pudding man. Upon receiving a microwave as a wedding present, it took him under 30 seconds to find the recipe for lemon sponge! Something I still have yet to make for him. Oops!

I think it is the joy of seeing someone’s face, full of pleasure, as they tuck in and devour a well made, tasty pudding, that gives me so much pleasure. My wonderful hubby’s face when he saw the Toffee Apple Crumble, was absolute pleasure. Married twenty years this year and I still enjoy cooking for him as much as I always have.

Recipe: Toffee Apple Crumble serves 6 real pudding lovers!

250g/9oz Plain White Flour

1/2tsp Baking Powder

175g/6oz Unsalted Butter – cold and cut into cubes

1/2 packet  Wright’s Baking  Toffee Cake Mix – TIP make double the amount of crumble topping add a whole bag of Toffee Cake Mix and freeze half in a freezer bag for up to 3 months!

2 tablespoons Demerara Sugar

600g Peeled Sliced Bramley Apples – peeled weight – start with approx 1kg of apples

1 teaspoon Corn Flour

1 teaspoon Cinnamon

1 tablespoon Granulated Sugar

Method: Preheat the oven to 180C/160C fan, gas mark 4

  • Place the flour and baking powder in a large bowl, add the cold, cubed butter.
  • Use either a pastry cutter to cut the butter into the flour see Perfect All Butter Shortcrust Pastry, or rub the butter into the flour until it resembles breadcrumbs.
  • Add the toffee cake mix into the bowl and thoroughly mix.
  • Place the Bramley apple slices in a deep pie dish.
  • Add the corn flour, sugar and cinnamon and toss the apple slices, to coat them with clean hands.
  • Cover the apple slices with the toffee crumble mix and then sprinkle over the demerara sugar for extra crunch and an added toffee flavour.
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Toffee Apple Crumble ready for the oven.
  • Place the Toffee Apple Crumble dish onto a baking tray and place in the centre of a preheated oven.
  • Bake for 1 hour, or until the top is golden and the apples underneath are softened.
  • Once baked remove from the oven and allow to sit for 15 minutes before serving. I’ve found that letting a crumble sit for a while stops the topping from falling apart as I dish it up.
  • Serve with homemade custard (recipe coming soon), cream, vanilla ice cream, or on it’s own. If it hadn’t been so cold and wasn’t raining, I would absolutely have gone out to the garage and had  Very Vanilla Ice Cream with my custard!
FF Toffee Apple Crumble
Toffee Apple Crumble and homemade custard.

Toffee Apples are traditionally associated with Autumn, when apples are in abundance. My Toffee Apple Crumble brings those flavours together in a dessert that is perfect, whenever a warm, comforting pudding is needed.

If you have enjoyed this Toffee Apple Crumble recipe here are a few others you may also like:

Amazing Apple Pie

FF Amazing Apple Pie
Amazing Apple Pie with a delicious pie crust

Blackberry Nectarine Tart

FF Blackberry Nectarine Tart
Blackberry Nectarine Tart quick and easy with puff pastry.

Almond Blackberry Pear Crumble

FF Almond Blackberry Pear Crumble
Almond Blackberry Pear Crumble another fast ic crumble recipe.

Do you have a ‘pudding tummy’?

Do you choose your dessert first, when out for a meal?

I love hearing what your eating habits are, as weird as that sounds. I’m not talking peculiar flavour combinations, simply which foods you prefer and those you try to avoid.

Thank you again for all the kind comments that you leave here on the blog and on Instagram and Twitter. Please keep them coming along with the gorgeous photos of your makes and bakes.

I hope the weather is beautiful wherever you are and you can enjoy feasting and haing fun in the sun!

Sammie xx

Wright’s Baking sent me some cake mixes to try. I was not paid for writing this post and as always, all pictures, content, opinions and views are my own. Please see my Disclosure Policy.

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