Blueberry And Lemon Muffins

Welcome to Feasting is Fun and these fruity Blueberry And Lemon Muffins. Made using a whole lemon, zest and juice and packed full of blueberries. Ideal for packed lunches, picnics or afternoon tea. Most importantly these muffins are perfect eaten any time of the day. Although, as always, they taste better when shared.

FF Blueberry And Lemon Muffins
Blueberry And Lemon Muffins

Since I’ve been thinking about the names that different foods are given, for example, Buffalo wings, the name totally confuses me. You see Buffalos don’t have wings, well not the ones I’ve ever seen on television or in books. Now wait for it, this is going to come as a massive surprise,  they are in fact Chicken Wings. Also, as far as I’m aware, Moussaka doesn’t have Moose in it or Mousse! Bell peppers don’t go ding a ling a ding, when shaken. I’m pretty sure Horseradish doesn’t have horse in it. Such is the English language, if you think of any more please post them in the comments box?

FF Blueberry And Lemon Muffins
Blueberry And Lemon Muffins

Well I can guarantee that these Blueberry And Lemon Muffins definitely have both Lemon and Blueberries in them. Now although I call these muffins, they aren’t proper muffins in the strictest sense,  but they’re not cupcakes either. So I settled on muffins, you know that whole thing with the English Language?  It doesn’t really matter, all you need to know is that they are good.

So good in fact that place two Blueberry Lemon Muffins in a bowl, whilst still warm and slather with custard, or cream, or both. Then dig in!

Recipe : Blueberry And Lemon Muffins makes 12

175g/6oz Unsalted Butter – room temperature

175g/6oz Caster Sugar

1/4 tsp Sea Salt – I use Maldon

3 Large Free Range Eggs

1 tsp Vanilla Extract – I use Nielsen-Massey

100g/4oz Buttermilk

175g/6oz Fresh Blueberries rinsed and dried

1 Unwaxed Lemon zest and juice – zest first and then squeeze out the juice

175g/6oz Plain White Flour

1 tsp Baking Powder

Method : Preheat the oven to 190C/170C fan, 375F, gas mark 5

  • First of all place 12 large muffin cases into a deep muffin tin.
  • Place the sugar, salt and butter into a large bowl and whisk together until pale and creamy.
  • Add the eggs, vanilla extract, buttermilk and juice of one lemon.
  • Sift the flour and baking powder into the same bowl.
  • Whisk together until just combined. Over mixing will cause the muffins to be tough.
  • Keep back 12 blueberries for topping the muffins.
  • Add the lemon zest and remaining blueberries to the batter and fold in gently using a large metal spoon.
FF Blueberry And Lemon Muffins
Making the Blueberry And Lemon Muffin batter.
  • Spoon the batter into the muffin cases, dividing equally.
  • Top each muffin with a fresh blueberry.
  • Place the muffin tin into the oven centre and bake for 20-30 minutes.
  • The muffins are baked when golden and spring back from a light touch. An inserted skewer will come out clean of batter, with some blueberry juices attached.
FF Blueberry And Lemon Muffins
Filling the muffin cases and baking them.
  • As soon as the muffins are baked remove from the oven and leave to cool in the tin for 10 minutes.
  • Remove from the tin and place on to a cooling rack.
  • Leave to cool completely, or until just warm.
Blueberry And Lemon Muffins
Blueberry And Lemon Muffins

Now arrange nicely and take a photo. Email this photo to five friends, put the kettle on and see who arrives!

Blueberry And Lemon Muffins
Blueberry And Lemon Muffins

These muffins are at their best, just warm. Since each blueberry, when cooked forms it’s own little pod of jam throughout the muffin. Seriously yummy and very hard to stop at one, two, three….. Remember they’re for sharing.

Enjoy. While reminding yourself that blueberries are a ‘super food’  and there’s a whole lemon in the recipe, happily kid yourself that the feast before you is good for you. Since it is packed with Vitamin C.

Store cold muffins in an airtight container and eat within three days.

If you have enjoyed this recipe for Blueberry And Lemon Muffins then you may also like these:

Raspberry White Chocolate Chip Muffins

FF Blueberry And Lemon Muffins
Raspberry White Chocolate Chip Muffins

Spiced Pumpkin Walnut Muffins

FF Blueberry And Lemon Muffins
Spiced Pumpkin Walnut Muffins

Double Strawberry Almond Muffins

FF Blueberry And Lemon Muffins
Double Strawberry Almond Muffins

 

A fantastic recipe to make with children who will wolf them down as quick as they are cool enough to eat. With big jammy, smiling faces and wide eyes begging you to make another batch for them to share at school. Go on – it’s fun!

Whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast.

Sammie xx

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

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Amazing Apple Pie

Hi, how are you today? It’s Sunday, traditionally the day of rest. Since not everyone gets to stay at home, I have a treat for you. Either to make for your family and loved ones when then come in from work, any day of the week, or just because it is so delicious. A dessert that will make you want to go for a brisk walk afterwards, or snuggle up on the sofa and have a nap. Here is my Amazing Apple Pie.

FF Amazing Apple Pie
Amazing Apple Pie

Rest and relaxation is so important. More so nowadays in our 24/7 world. While life, with work/children/DIY/etc. can sometimes feel as though we are chasing our tails. It is important to take time to stop and rest. Turn off our electrical devices, mentally switch off from all the tasks still to be ‘done’ and simply be. Whether that be playing a board game, reading a book or going for a walk. Rest is good for our mind, body and soul.

I will let you into a secret, once you’ve finished your list of things that MUST be done, guess what? More ‘jobs’ will miraculously appear! So if we take a few hours, or even a whole day to chill out, rest, or spend time doing something, that in itself is relaxing, we will feel soo much better. And be ready to face the world and all the demands that are placed on us.

We were created to work and be fruitful (no pun intended on the Amazing Apple Pie) but also to rest.

FF Amazing Apple Pie
Amazing Apple Pie

Obviously I’m aware many, many people cannot rest on a Sunday. Our Doctors and Nurses, who do such a fantastic job of treating and looking after sick people, don’t just down tools and stop because it’s Sunday. There are millions of people who, without their commitment to providing our security, ensuring our power supplies continue, indeed run our government and many, many more dedicated professions who work around the clock. Far too many to mention here – who ensure the smooth running & care of the population of our Great United Kingdom. To them I give my heartfelt thanks. Just think, Vicars don’t get Sunday off.

Rest doesn’t have to mean just plopping down in front of the telly, although if that’s how you chill out, go for it! Personally I love gardening, gentle gardening, pottering. Planting a few bulbs, deadheading, a little light pruning, nothing that causes me to beak out in a sweat and lands me on the sofa for 3 days, simply because I’ve overdone it. That is not rest, I’ve learned the hard way!

Baking is right up there with gardening as a form of relaxation for me. Gentle pastry making, not frenetic mid-week meal cooking, followed by mums taxi running one child to piano, my lil man to scouts, not to mention the impossible task of getting a filthy rugby kit washed, dried, ironed and ready by the next day. I don’t even own a tumble drier!

FF Amazing Apple Pie
Amazing Apple Pie served with Luxury Homemade Vanilla Bean Custard.

So to my recipe for scrumptious Amazing Apple Pie: am I stressed Noooo. I find the whole process relaxing – if you find that strange – that’s ok. You do what you must to relax, I bake or garden!!!!

You will need a 9-10″ glass pie dish ( the glass really does make a difference – the bottom of the pie doesn’t go soggy – don’t know why – but glass seems to conduct the heat better, resulting in a pie that is baked evenly on the bottom as well as the top! Anyhow it works!!!

Recipe: Amazing Apple Pie serves 6

For the pastry:

350g/12 oz Plain White Flour

1/4 tsp Sea Salt – I use Maldon

75g/3oz Unsalted Butter – cold & cubed

75g/3oz Vegetable Shortening – cold & cubed (or broken into similar sized chunks as the butter) I use Trex

1 Free Range Egg, whisked with 1 tbs of water – for egg wash

1tbsp Demerera Sugar – I use Billingtons

For the filling:

600g/1lb 4oz weight of peeled Apples – Tart varieties (such as Granny Smiths, or cooking apples such as Bramleys) are best, but windfalls of any variety can be used

2 tbs Corn flour also called corn starch

1 Large Lemon – juiced

2 tbs Vanilla sugar or caster sugar & 1 tsp vanilla extract

2 tsp Cinnamon

1/2 tsp Nutmeg

Method: Preheat oven to 200C/180C fan, 400F, gas mark 6

To make the pastry:

Place all the ingredients into a bowl (of stand mixer if using, with paddle attachment), using a pastry cutter, or your fingers, quickly rub/cut/blend the fat into the flour until the mixture resembles lumpy breadcrumbs – pea sized pieces of fat should still be visible.

Add enough cold water – 1 tbs at a time until the pastry JUST comes together, stirring with a butter or palette knife. Just as the mixture starts to clump go in with your hands and gently & quickly bring the clumps together into a ball.

Place the pastry onto some cling film, pat out to form a disc & then cut the disc in half, reshape each half back into a disc. Wrap each half in cling & place in the fridge for at least 30 mins to allow the pastry to relax.

NOTE : Whilst the pastry is resting you can prepare the filling – see below.

Once the pastry has rested remove it from the fridge & place 1 disc on a clean floured surface. With a lightly floured rolling pin start rolling, using even outward motion & turning the disc, adding small amounts of flour so that the pastry doesn’t stick.

When the circle looks wide enough to fill the pie dish, will a small amount of over lap, place the pastry into the UNGREASED pie dish, so that the excess pastry drapes slightly over the edges of the pie dish.

Please don’t worry,  if you have followed the recipe & are using a glass pie dish IT DOES NOT need greasing. There is enough fat in the pastry for it not to stick. If you have used a different type of pie dish I would play it safe & butter it first.

For the filling:

Peel, core and quarter the Apples. Slice the quarters into 3.

Place the prepared apples into a bowl and pour over the lemon juice, cornflour, sugar and spices. Using clean hands toss the apples so that each piece is covered in the lemony, gooey mixture.

Place the apple mixture onto the pastry base.

Using a pastry brush, lightly brush the outside edge of the pastry with egg wash.

Remove the 2nd pastry disc and roll out as before, ensuring when placed on top, the circle of pastry slightly overlaps the top of the pie.

Using a sharp knife carefully trim the excess pastry. Then either using a fork or your forefinger and thumb, press the lid of the pastry to seal it around the rim to the bottom layer.

FF Amazing Apple Pie
Creating an Amazing Apple Pie

Make a few snips in the top of the pastry, to allow any steam to escape.

If you want to be creative, make leaves, berries, whatever you want to decorate the top of the pie, making sure you don’t cover the slits in the pastry up. I just happen to have a mini apple shaped cutter that I couldn’t resist using on this pie.

FF Amazing Apple Pie
Decorated with Pastry apples and leaves, this Amazing Apple Pie is ready for the oven.

Brush the top of the Amazing Apple Pie with egg wash and then sprinkle the Demerera Sugar over the top of the pie. This adds an extra crunch and very mild toffee flavour. Put the pie dish onto a baking sheet and place in a preheated oven. Bake for 50-60 minutes. The pie is cooked when it is a gorgeous golden colour, on top and underneath.

Remove from the oven and let the pie rest for 15 minutes, this will make it easier to slice.

 

FF Amazing Apple Pie
Amazing Apple Pie 

I like to serve this Amazing Apple Pie with Luxury Homemade Vanilla Bean Custard, cream, vanilla ice cream (or all of them!!!!) and a big smile. Wait for a minute and you will, in the moment of the first mouthful become the most popular, loved person in the room.

If you have enjoyed this recipe for Amazing Apple Pie you may also like these:

Autumn Apple Almond Cake

FF Amazing Apple Pie
Autumn Apple Almond Cake

Iced Bakewell Tart

FF Amazing Apple Pie
Iced Bakewell Tart option for un iced version too.

Blackberry Nectarine Tart

FF Amazing Apple Pie
Blackberry Nectarine Tart

This pie cries out to be shared with family, friends and loved ones alike. It’s also worth considering popping across the road to the gentleman who recently lost his wife and sharing a slice of pie with him.

Sometimes, when we are stumped by what to say, our actions can convey more than words ever could.

Until next time, challenge yourself to share with someone who is outside of your comfort zone. You may just make somebody else smile?

Sammie xx

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

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