Chocolate Peanut Butter Drip Cake

The past fortnight has been a busy one here at home. Hospital appointments for me, rugby matches for our son and both of our girls working hard on their studies. Life has been hectic. Yet, during this time, we have also celebrated two special birthdays in our family. Amidst the coming and going, we made time for what is important. Spending time together. Celebrating birthdays and enjoying the company and love that we have for each other. Laughing, catching up, chatting, more laughter and sharing this delicious Chocolate Peanut Butter Drip Cake.

FF Chocolate Peanut Butter Drip Cake

Family First Support And Sharing

For me, nothing is more important than spending time with those that I love. Whether family, friends or both. Yet due to the continued frequency of seizures see here, these occasions have been few and far between over the last two years. While I was able to attend the wedding of my amazing nephew and my new niece, there have been very many missed opportunities, simply due to my health. Finally, this trend seems to be on the turn and change is afoot!

FF Chocolate Peanut Butter Drip Cake
Chocolate Peanut Butter Drip Cake

Since our son and my sister celebrate their birthday on the same day, it has become a tradition for them to see each other on their special day. While last year this event was cancelled, we more than made up for it this year! We gathered and celebrated this very special day together. Presents were unwrapped, cards opened, cuddles given. Most importantly we were a family celebrating together. Is there anything that is better?

Peanut Butter And Chocolate

Because I  made our, not so little boy, a fruit cake for his birthday over the past couple of years, change was definitely needed! Since I know how much he loves Reeces Peanut Butter Cups I suggested a chocolate and peanut butter cake. Resulting in a huge smile and a big yes from the birthday boy. So I made light chocolate and peanut butter sponges, sandwiched together with peanut butter icing, along with hidden, chopped peanut butter cups in the centre. Frosted all over with the same icing and decorated with a milk chocolate drip and more peanut butter cups. Finally, a sprinkle of bronze crunch added elegance to the finished cake.

FF Chocolate Peanut Butter Drip Cake
Chocolate Peanut Butter Drip Cake

Above all I had made the cake of our son’s dreams. Utterly thrilled with both the look and taste of his birthday cake, oohs and aahs escaped from everyone’s lips. While delivering completely on taste, as it did looks, this cake proved to be a huge hit. Most importantly from the birthday boy himself. Resulting in a day full of happy shared memories.

FF Chocolate Peanut Butter Drip Cake
Chocolate Peanut Butter Drip Cake

Recipe: Chocolate Peanut Butter Drip Cake serves 10-12

For the cake:

275g/10oz Unsalted Butter at room temperature

275g/10oz Light Brown Sugar

50g/2oz Peanut Butter smooth – I use Reeces available from Amazon

1/4 tsp Sea Salt – I use Maldon

2 tsp Vanilla Extract – I use Nielsen-Massey

5 Large Free Range Eggs

75ml/5tbsp Whole Milk

200g/7oz Plain Flour

2 tsp Baking Powder

75g/3oz Cocoa – I use Callebaut

Frosting and Decoration:

250g/9oz Unsalted Butter softened to room temperature

75g/3oz Peanut Butter smooth

1/4 tsp Sea Salt

500g/1lb 2oz White Icing Sugar

2 tbsp Very Hot Water

1 tsp Vanilla Extract

20 Mini Reeces Peanut Butter Cups plus additional to place around the base of the cake

6 Regular Reeces Peanut Butter Cups

200g/7oz Good Quality Milk Chocolate

Bronze Crunch Sprinkles available from Waitrose

Method: Preheat oven to 160C/140C fan, 325F, gas mark 3

Making And Baking The Sponge Cakes

First of all, you will need 2 x 20cm/8″ sandwich tins that are 5cm/2″ deep. Grease thoroughly with butter and line the base with baking parchment.

  • Into a large bowl add the butter, peanut butter,  sugar and salt. Whisk until pale and creamy, this will take around 5 minutes. Creaming the butter and sugar together properly helps create a light sponge.
  • Next add all 5 eggs, the milk and vanilla extract. Whisk briefly to break up the eggs.
  • Now sift in the dry ingredients, flour, cocoa powder and baking powder.
  • Finally, whisk or beat all of the ingredients together until they become a smooth batter. Over whisking will create a tough cake sponge.
FF Chocolate Peanut Butter Drip Cake
Making the Chocolate Peanut Butter cake batter.
  • Divide the cake mixture evenly between the two prepared tins.
FF Chocolate Peanut Butter Drip Cake
Chocolate peanut butter cakes ready for the oven.
  • Place the cake tins evenly spaced apart, into the oven and bake for 30-40 minutes.
  • The cakes are baked when they spring back from a light touch. as soon as they are baked remove from the oven.
  • Allow the cakes to cool for 15 minutes in the tin before turning out on to a cooling rack.
FF Chocolate Peanut Butter Drip Cake
Cooling cakes.

How To Frost The Cake

  • First of all, chop 20 mini peanut butter cups into small pieces. See the photograph below as a guide. Set to one side.
  • Into a large bowl add the butter, peanut butter, salt, vanilla extract and icing sugar. Next pour the very hot water down the inside of the bowl.
  • Starting on a slow speed whisk the ingredients together, increasing in speed as they become combined. Continue whisking until the buttercream is light and creamy in consistency, with no visible lumps.
  • Check the cake is completely cooled before frosting.
  • Place one cake sponge, flat side up, on to a cake board or plate. Spoon 3 heaped dessert spoons of frosting on to the sponge and spread evenly across the sponge with a palette knife.
  • Next, sprinkle over the choped peanut butter cups so they create an even layer across the frosted sponge.
FF Chocolate Peanut Butter Drip Cake
Making the buttercream and filling the centre of the cake.
  • If you have a turning, cake decorating stand place the cake on it. Alternatively place the cake board on to a cake stand. The cake can then be rotated on the board, making the frosting process easier.
  • Place the other cake sponge, flat side down, on top of the bottom sponge.
  • Scoop three quarters of the remaining frosting on to the top of the cake.
  • Using a palette knife spread the frosting across the top of the cake and over the sides. Add the remaining frosting as needed.
  • Rotate the cake, spreading the frosting, until an even finish is achieved.
  • Fill a jug with very hot water. Place a clean palette knife into the water, for a couple of seconds, remove and wipe away the water. Smooth the frosting using the hot pallet knife. Repeat this process until you have a smooth and even finish to the cake.
  • Refridgerate the cake for at least one hour. The cake may be left in the fridge overnight at this stage.
FF Chocolate Peanut Butter Drip Cake
Covering and smoothing the outside of the cake.

Creating The Chocolate Drip Effect

  • While the cake is finishing chilling, prepare the chocolate.
  • Break up, or chop the chocolate and place into a heatproof, microwaveable bowl.
  • Heat in the microwave, on medim power, for 30 second bursts. Stirring after each heating burst.
  • As soon as the chocolate starts to melt remove the bowl and continue to stir until completely melted.
FF Chocolate Peanut Butter Drip Cake
Frosted, chilled cake ready to be decorated.
  • Remove the chilled cake from the fridge and make sure that you have everything needed to hand.
  • Spoon the melted chocolate on to the middle of the top of the cake, gradually working towards the outside edge.
  • As the chocolate reaches the edge add more to encourage it to drip down the side.
  • Continue all the way around the cake until you have the desired ‘drip’ effect.
  • Place the larger peanut butter cups in a pattern and set into the still molten chocolate.
  • Follow by placing mini peanut butter cups aroung the base of the cake.
  • Finish with bronze sprinkles around the outside edge of the cake.
  • Leave the cake to set. This can be achieved more quickly by chilling in the fridge.
FF Chocolate Peanut Butter Drip Cake
Sprinkles added to finish the Chocolate Peanut Butter Drip Cake.

To serve, remove the cake from the fridge. Place a sharp knife into a jug of very hot water for a couple of seconds. Wipe the knife dry and then easily slice through the set chocolate and cake.

FF Chocolate Peanut Butter Drip Cake
Chocolate Peanut Butter Drip Cake

Store the cake in an airtight container for up to 5 days. Keep refridgerated during warmer weather.

If you have enjoyed this recipe for Chocolate Peanut Butter Drip Cake you may also like these:

Raspberry Vanilla Naked Celebration Cake

FF Chocolate Peanut Butter Drip Cake
Vanilla Naked Celebration Cake

Strawberry Chocolate Vanilla Drip Cake

FF Chocolate Peanut Butter Drip Cake
Strawberry Chocolate Vanilla Drip Cake

Chocolate Heart Cake

FF Chocolate Peanut Butter Drip Cake
Chocolate Heart Cake

Homemade cakes are so much better and far more delicious than their mass produced counterparts. Since each cake made at home is individual in both style and flavour. Knowing that someone has taken the time to create and bake a cake makes me personally feel very special and loved. That is exactly the same feeling I hope to invoke when baking for others. Seeing a big smile is my motivation and reward.

What motivates you to bake?

Whatever you are making, baking and creating in your kitchens, have fun preparing your feast.

Sammie xx

No part of this post may be copied or replicated without written permission from the owner. Please see my Disclosure Policy.

 

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Strawberry Chocolate Vanilla Drip Cake

Hello, I have an exciting recipe to share today. Since I first admiring the variety of Drip Cakes on Pinterest I have wanted to make one. This past weekend with the help of 2 Wright’s Baking cake mix kits, I did it (full recipe instructions for making this cake from scratch are included).  Finally, I have now made this Strawberry Chocolate Vanilla Drip Cake.

FF Strawberry Chocolate Vanilla Drip Cake
Strawberry Chocolate Vanilla Drip Cake

Had it not been for the cake mixes from Wright’s I honestly would not have had the energy to make this cake. Yet, I proved that with a little bit of patience and guidance anyone can make a drip cake using great packet mixes, plus some extra chocolate and strawberries.

The Chocolate and Victoria sponge mixes create cakes that are as light as clouds. I baked the cakes on Saturday and then assembled and decorated this gorgeous Strawberry Chocolate Vanilla Drip Cake on the Sunday.

FF Strawberry Chocolate Vanilla Drip Cake
Strawberry Chocolate Vanilla Drip Cake

You Too Can Make This Drip Cake :

If you have ever wanted to make a drip cake, yet been too scared or overwhelmed to try? Use the following step by step photographs and instructions to show you how. You need not be a proficient baker or cake decorator, yet you CAN make this Strawberry Chocolate Vanilla Drip Cake.

Taking you through every stage, you will learn how to achieve a stunning drip cake. Once you have learnt the basics you can create all different kinds of drip cakes. I wanted to keep my cake simple, yet elegant. The chocolate dipped strawberries add height and a pop of colour.

FF Strawberry Chocolate Vanilla Drip Cake
Strawberry Chocolate Vanilla Drip Cake

Above all, I never dreamt that my Strawberry Chocolate Vanilla Drip Cake would turn out so well.

Pushing Out Of My Cake Decorating Comfort Zone:

Because cake decorating isn’t my strongest skill, learning new techniques can be challenging. Also sometimes my hands can be really shaky, resulting fewer cake recipes making it on to the blog.

What I’m trying to say is, I’m just like you. Yes I’ve learnt to pipe roses with buttercream, but that really is the extent of my cake decorating knowledge. So my hope is to teach you how to create a show stopping cake and that, with a little patience you too can create one!

FF Strawberry Chocolate Vanilla Drip Cake
Strawberry Chocolate Vanilla Drip Cake

There’s No Shame In Using Great Quality Cake Mixes:

Starting with a good quality boxed cake mix from Wright’s meant that all my concentration could be used decorating the cake. I will be creating recipes with different flavours, colours and toppings in the future, but for my first drip cake, all I wanted to concentrate on was creating that iconic ‘drip’!

Chocolate and vanilla were chosen simply because the inside of the cake would then reflect the beautiful outside. The cake mixes are so easy to whip up and bake, plus the buttercream mixture is included in the box. All I needed to add was butter.

FF Strawberry Chocolate Vanilla Drip Cake
Strawberry Chocolate Vanilla Drip Cake

Note: in order to decorate this cake successfully you will need a large palette knife (not a small offset one – that I mention in some of my recipes). Also if making the cake using my recipes you will have ire than you need. Perhaps you could bake an extra layer?

Recipe: Strawberry Chocolate Vanilla Drip Cake serves 10-12

1 Chocolate Sponge Baking Kit – from Wright’s Baking

1 Victoria Sponge Baking Kit – also from Wright’s Baking

Alternatively use the  cake batter recipe for my Apricot White Chocolate Triple Sponge Cake

( Make the cake batter as instructed in the recipe. Use half of the vanilla batter to bake 2 plain sponges. Add 75g Cocoa powder and 2tbsp milk to the remaining batter, stir gently until the ingredients are fully incorporated. Bake the chocolate sponges as instructed.)

2tbsp Butter for greasing the sandwich cake tins

240g Unsalted Butter- softened to room temperature

200g White Chocolate – I use Waitrose Belgian white chocolate

100g Dark Chocolate minimum 70% Cocoa Solids

15 Good Quality Fresh Strawberries medium/large in size – if only very large strawberries are available you may want to use fewer.

Note: if making your own buttercream you will need 250g unsalted butter, 100g good quality cocoa powder (sifted) and 400g icing sugar (sifted), prepare as for the buttercream including the 2tbsp very hot water.

Method: Preheat the oven to 180C/160C fan, gas mark 4, 350F

Making And Baking The Sponge Cakes:

  • Grease 2 x 7″ (17.5cm) sandwich cake tins and line the base with baking parchment.
  • Make up one packet – I used the Victoria sponge mix first – according to the instructions on the box.
  • Divide the cake batter equally between the 2 tins.

FF Strawberry Chocolate Vanilla Drip Cake

  • Place the sponge tins in the centre of the oven and bake for 15- 20 minutes. The sponges are baked when they are a golden colour and spring back from a light touch. Mine took just under 20 minutes to bake. Also, baking times may vary slightly if making from scratch*.
  • As soon as the cakes are baked remove from the oven.
  • Allow the sponges to cool for 5 minutes, then run a palette knife around the outside rim of the cake.
  • Turn the cake out gently and place right side up on a cooling rack.

FF Strawberry Chocolate Vanilla Drip Cake

  • Wash up the sponge tins in warm soapy water, dry, grease and line the bases as before.
  • Make up the chocolate sponge mix according to the packet instructions.
  • Divide the cake batter equally between the 2 tins and bake in the middle of the oven, as before for 15 – 20 minutes. Mine were baked at 15 minutes.
  • As soon as the chocolate sponges are baked remove from the oven. See note * above.

FF Strawberry Chocolate Vanilla Drip Cake

  • After 5 minutes cooling run a palette knife around the outside of the cake, turn out gently and allow to cool on a rack.
  • Once cool your cake is ready to assemble and decorate.

Making The Frosting And Assembling The Cake:

  • Gently peel the parchment paper away from the base of each sponge.
  • Whisk/beat 240g of softened butter in a large bowl.
  • Add both packets of buttercream mix – chocolate and vanilla.
  • Slowly whisk until they are incorporated into the butter.
  • OPTIONAL – I always add 1-2 tablespoons of very hot water to any buttercream that I make. I added 2 tablespoons to the buttercream mixture. I would not advise adding water if you are using stork or other margarines.
  • Continue whisking until you have a smooth, glossy, chocolate buttercream.

FF Strawberry Chocolate Vanilla Drip Cake

  • I recommend using either a cake board or a flat plate placed on a cake stand, or cake decorating turntable. I used a cake board on top of my cake stand. This is so that once covered in buttercream, the cake, will fit into the fridge to chill.
  • First of all add a generous tablespoon of buttercream to the cake board, this helps anchor the cake whilst it is being assembled and decorated.
  • Place the first sponge flat side up on the centre of the board.
  • Using a palette knife thinly coat the upper, flat side of the sponge in buttercream.

FF Strawberry Chocolate Vanilla Drip Cake

  • Next add the second chocolate sponge, again flat side up and cover with a thin layer of buttercream.
  • Continue in the same manner with the vanilla sponges, leaving the last sponge without a covering of buttercream.

FF Strawberry Chocolate Vanilla Drip Cake

Covering The Cake With Buttercream Frosting:

  • Ensure that you have plenty of space to work around the cake. I moved mine to the dining room table where I was able to sit (better for my back) and cover the cake.
  • Add enough buttercream to cover the top of the cake evenly – approximately 0.5-1cm deep. Run the palette knife across the top to roughly smooth it.
  • Next add buttercream to the side of the cake near the top. Spread it with the palette knife so that it fills in the gaps between the sponges. I started at the top and rotated the cake stand, working my way down to the bottom of the cake as each sponge layer was covered. Always aim to keep the buttercream as even and smooth as possible, using a palette knife.

FF Strawberry Chocolate Vanilla Drip Cake

  • The whole cake is now covered in buttercream with a roughly smoothed top and sides.
  • Fill a large jug with very hot water and have some pieces of kitchen paper to hand.
  • Clean the palette knife and let it sit, immersed in the hot water for a minute.
  • Remove the palette knife and wipe dry with the kitchen paper.
  • Hold the flat side of the palette knife to the side of the cake and smooth the buttercream. Repeat by dipping the palette knife back into the hot water, drying and smoothing, rotating the cake stand as you do so. This may take a little practice but you’ll soon get the hang of it.
  • The buttercream becomes very glossy and smooth. Continue until the sides are as smooth as you can get them.
  • Next smooth the top of the cake in exactly the same way.

FF Strawberry Chocolate Vanilla Drip Cake

  • Use kitchen paper to gently go around the base of the cake and remove excess buttercream from the board. I remove any big lumps and then hold the kitchen paper to the board as I rotate the cake, gradually getting closer and closer to the cake.
  • Place the covered cake into the fridge to chill and set for 30 minutes.
  • When it is touch dry you may start to decorate it.

Decorating The Strawberries With Chocolate:

  • Break up the white chocolate into a heatproof microwaveable bowl.
  • Zap in the microwave for 30 seconds at a time, stirring in between each heating session. When the chocolate has half melted remove the bowl from the microwave and continue stirring until all of the chocolate is melted.
  • Set to one side to cool.
  • Meanwhile break up the dark chocolate and melt in exactly the same way as for the white chocolate.
  • Dip half of the strawberries into the dark chocolate, ensuring they are completely covered with only the green showing, use a teaspoon to pour the chocolate near the top of the strawberry. Set the strawberries on to a silicone mat or some baking parchment.
  • Remove 2 tablespoons of the melted white chocolate and place in a small, disposable piping bag. Snip the very end off leaving a small hole.
  • Pipe lines across the uncovered strawberries and over the chocolate covered strawberries. You can also experiment with piping little dots on to the strawberries. Leave the strawberries to set.

Creating The Drip Effect:

  • Finally, while the white chocolate is still pourable but cooled you can start creating your drips.

FF Strawberry Chocolate Vanilla Drip Cake

  • Using a spoon pour the cooled, melted chocolate around the edge of the cake encouraging drips to form by adding a little more chocolate in places. Aim for a variety of drip lengths around the outside of the cake.
  • Next spoon the remaining white chocolate on to the centre of the top of the cake. Use the spoon to spread it to meet the rim formed by the drips and then swirl with your spoon to give an attractive finish.

FF Strawberry Chocolate Vanilla Drip Cake

Adding Chocolate Strawberries For A Spectacular Finish:

  • Gently add some strawberries to the back of the cake, building height by laying them on top of each other. Also add a few strawberries around the base to create a stunning, professional finish.
FF Strawberry Chocolate Vanilla Drip Cake
Strawberry Chocolate Vanilla Drip Cake

Place the cake back into the fridge, especially during warmer weather, until it has set.

FF Strawberry Chocolate Vanilla Drip Cake
Strawberry Chocolate Vanilla Drip Cake

Now take lots of photographs as it is great to have a visual reminder that you have accomplished something so stunning.

Importantly, keeping some of the strawberries red, with just a little piped white chocolate really makes the whole cake pop. Having a burst of colour stops the cake from being all brown and cream, which is definitely not as fun as a spot of red here and there!

If you have enjoyed the recipe and tutorial for making this Strawberry Chocolate Vanilla Drip Cake here are others you may also like:

Chocolate Peanut Butter Drip Cake

FF Strawberry Chocolate Vanilla Drip Cake
Chocolate Peanut Butter Drip Cake

Black Forest Giant Doughnut

FF Strawberry Chocolate Vanilla Drip Cake
Black Forest Giant Doughnut a stunning effect with little effort.

Fluted Chocolate Lemon Marble Cake

FF Strawberry Chocolate Vanilla Drip Cake
Fluted Chocolate Lemon Marble Cake a great cheat at making an amazing looking cake.

Finally, while not being the world’s best cake decorator means I can learn. Baking and decorating cakes should be fun. And it can be with instructions and photos to guide you through the process. Above all, cakes are made for sharing with friends, family and even the Post Lady!

Have I inspired you to try a new cake decorating technique?

Have fun decorating, making and baking your feasts.

Sammie xx

Wright’s Baking provided me with the cake mix kits to try. All content, opinions, views and photographs are my own. Please see my Disclosure Policy. I am not a professional baker or cake decorator, any advice given is purely for guidance.

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