Sun Dried Tomato Bread Pizza

Over the past couple of days Summer has asserted itself with a vengeance. Temperatures above 30C, blisteringly hot sunshine and clear blue skies. I love Summer and sunshine, but even this has been a little too hot for me. Cooking becomes a chore, rather than its usual relaxing pleasure. So you can imagine how relieved I was to be able to prepare a meal in under 10 minutes. Grabbing a packet of  Wright’s Baking parmesan and sun dried tomato bread mix, I came up with this easy Sun Dried Tomato Bread Pizza.

FF Sun Dried Tomato Base Pizza
Sun Dried Tomato Bread Pizza a delicious twist on a regular pizza base.

I also have my own recipe for Sun Dried Tomato Bread, which I’m sure would work just as well. However, I needed an easy, quick prep meal. So thank you Wright’s Baking for yet again coming to my rescue.

FF Sun Dried Tomato Base Pizza
Delicious Sun Dried Tomato Bread Pizza served with crunchy homemade coleslaw.

The beauty of using the sun dried tomato bread mix, is that whilst it is mixing, in the stand mixer, I made my Crunchy Homemade Coleslaw. I always keep lemons in the kitchen and I love the way they not only thin the mayonnaise, but also remove the acrid taste from the onions in this coleslaw, which is in my opinion one of the best accompaniments to homemade pizza.

What’s great about making your own pizza, is that you can top it with whatever you like. I had an antipasto meat selection in the fridge that went beautifully with the delicious sun dried tomato base. In fact as well as lemons I generally have mozerella and at least one packet of cured meat in the fridge. Pizza makes a quick, delicious and nutritious meal, providing it is served with a healthy pile of salad of coleslaw!

FF Sun Dried Tomato Bread Pizza
Sun Dried Tomato Bread Pizza what would you top yours with?

I have to mention just how completely delicious the base of this Sun Dried Tomato Bread Pizza is. The crust doesn’t turn jaw breakingly hard, but remains slightly soft with a delicious salty parmesan and herb tomato flavour all of its own. I wouldn’t recommend overloading this pizza with topping as the base is just as delicious, if not more so, than what you top it with.

Make this Sun Dried Tomato Bread Pizza with toppings that will work with the tasty bread base. In fact this pizza would be wonderful with a little sauce, mozerella and some basil leaves. The sun dried tomato bread base really is that good.

Recipe: Makes 2 Large Sun Dried Tomato Bread Pizza

1 Packet Parmesan and Sun Dried Tomato Bread Mix by Wright’s Baking  – alternatively you can use my Sun Dried Tomato Bread  recipe – although I would recommend adding 1/2tsp of dried oregano to the flour

4tbsp Tomato Purée

2tbsp Olive Oil plus a little extra for greasing the baking trays

400g Block of Mozzerella

Selection of cured meats for topping

2 handfuls fresh basil leaves


  • Make the Parmesan and Sun Dried Tomato Bread Mix according to the instructions on the packet.
  • TIP – whilst the bread is mixing make the coleslaw or salad!
  • Grease 2 large baking trays with a little olive oil.
  • Tip the kneaded bread mix on to one baking tray and divide in half.
FF Sun Dried Tomato Bread Pizza
Divide the sun dried tomato bread dough in half.
  • Place one half of the bread dough on each of the oiled baking trays.
  • Rub your hands in a little oil and then gently pat the dough until it is flat and fills the baking sheet. Do the same for the other half of the dough.
  • Add 1 tablespoon of olive oil and 2 tablespoons of tomato purée to the top of each pizza base.
  • Using your hand smoosh the tomato purée and olive oil together so that they cover the pizza base – yes smoosh is a technical term in the Feasting kitchen!
FF Sun Dried Tomato Bread Pizza
Sun Dried Tomato Bread Pizza base covered in tomato purée.
  • Slice or tear the mozerella and lay on top of the pizza base.
  • Add thin slices of cured meat and scatter a handful of basil leaves over each pizza.
FF Sun Dried Tomato Bread Pizza
Deliciously topped Sun Dried Tomato Bread Pizza
  • Cover both pizza’s with cling film, or do as I did on such a hot day, pop them into an unheated oven, uncovered, for 30 minutes. This will give them time to rise.
  • Turn the oven heat to 220C/200C fan, gas mark 7.
  • Remove the cling film and place the pizza’s in the oven, if they are not already in there.
  • Bake for 20-30 minutes. The pizzas are cooked when the base is firm underneath. I use a large palette knife to slide under the pizza and lift it. If it’s not quite firm pop it back into the oven for another 5 minutes.
  • Once baked remove from the oven.
FF Sun Dried Tomato Bread Pizza
Baked Sun Dried Tomato Bread Pizza with melting cheese and crisp prosciutto ham.

To serve, remove the pizza from the tray – I slide it on to a board – and cut into slices or triangles.

This tasty Sun Dried Tomato Bread Pizza is perfect for feeding a crowd, as part of a buffet, or served with homemade coleslaw for an easy meal.

I really do recommend trying the Wright’s Baking range of bread mixes. Having a couple in the cupboard, even though I make almost all of our bread from scratch, is really handy on hot, busy days!

If you enjoyed this Sun Dried Tomato Bread Pizza you may also like these recipes:

Homemade Ciabatta Base Pizza

FF Sun Dried Tomato Bread Pizza
Homemade Ciabatta Base Pizza

Better Than Take Out Pizza

FF Sun Dried Tomato Bread Pizza
Better Than Take Out Pizza for when you have a little more time.

Asparagus Prosciutto Ham Tart

Sun Dried Tomato Bread Pizza
Asparagus Prosciutto Ham Tart easily made with puff pastry.


We all need a few quick prep. meals that we can draw on when we either don’t have the time, energy or both to create a nutritious and tasty meal. All of my pizza recipes contain less fat that delivery pizzas. That said, sometimes that really is the only option!

Whilst in a perfect world I would have a freezer full of homemade pasta bakes, casseroles and the like, sometimes it’s nice to have a treat. Homemade pizza always feels like a treat simply because it takes so little effort to make and our children are always ready to help.

As the weather cools and we rediscover the urge to cook and bake again, enjoy it. Have fun in your kitchens creating your own very special feasts.

Sammie xx

Wright’s Baking sent me the parmesan and sun dried tomato bread mix to try. All opinions, views, content and recipes are my own. Please see my Disclosure Policy.

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Lemon Thyme Roast Chicken

In practically every cook book that I own and there are a lot of them, roast chicken features as an easy, everyday roast. I completely agree that it is easy, but, I want to take my roast to the next level. Start with a great, free range bird, fresh herbs and tangy lemon and what you get is my Lemon Thyme Roast Chicken.

FF Lemon Thyme Roast Chicken
Lemon Thyme Roast Chicken taking your roast to the next level.

Now don’t get me wrong, I love roast chicken, as long as it’s a good bird. By that I mean free range or organic. Not only am I concerned for the welfare of the chicken during its life, the additional antibiotics and fast growing make me shudder at the thought. So buying well bred, slow growing birds not only ensures a better quality of life for the chicken, the resulting taste, when cooked, couldn’t be more different to a standard, supermarket chicken.

I have mentioned before our decision, as a family, to eat less meat, but what we do eat must be good quality. And yes that means paying more. Making the meat go further helps with the cost, but ultimately it is our personal choice. With less additives/antibiotics and a happier lifetime, each chicken we eat is cooked with respect for the bird and I aim to waste nothing.

FF Lemon Thyme Roast Chicken
Lemon Thyme Roast Chicken, this meat is finger licking good.

Lemon Thyme Roast Chicken makes an already tasty bird, utterly delicious.

I grow a lot of our own herbs in tubs and in the garden. Rosemary and thyme are probably the most frequently used herbs and being hardy I can still pick them in the winter, along with bay and sage. Most supermarkets sell freshly potted herbs at a great price. Next time you are doing your weekly shop, grab a couple of pots, plant them into larger tubs, or the ground (only plant mint in a pot – it’s a thug in the ground!).

As you can see from the photo above, my thyme is just starting to flower. Pretty, tiny pink flowers that are fine to leave on the stalks and add extra interest when used as a garnish.

So let me encourage you to buy, or should I say invest in a slower growing free range/organic bird and a pot of fresh herbs. I buy all of our meet from Graig Farm in Wales and have done so for the last few years. The chicken used for this recipe came from them and the taste was noticeably better than a mass produced, supermarket bird. The only way you’ll know is by tasting the roasted chicken.

With free delivery on all orders over £100 and a new customer discount, it is well worth taking at look at their website here. I generally buy our meat in bulk and then fill the freezer. I find buying larger joints of meat works out more economical and bigger cuts of meat, especially on the bone, taste so much better. I realise there are 5 of us in our house, so let me reassure you that they sell a wide range of meats, in different cuts and sizes. Also if there’s something you’d like and they don’t list it, give them a ring. Graig Farm’s customer service is excellent and they will always try to accommodate each individual customer’s requests.

Recipe: Make one 2.2kg/5lb Lemon Thyme Roast Chicken, serves 8

1 2.2kg/5lb Chicken – preferably organic or free range – ours was from Graig Farm

1 Fresh Unwaxed Lemon – scrub in hot water if waxed

Approx 10 Sprigs of Fresh Thyme

1tbsp Olive Oil

Sea salt and Freshly Ground Pepper to season

Optional – 6 rashers smoked streaky bacon – again preferably organic or free range

Method: Preheat the oven to 200C/180C fan, gas mark 6

  • Remove the chicken from the fridge 1 hour prior to roasting.
  • Take the giblets out of the cavity and pat the outside of the chicken dry with kitchen roll.
  • Sprinkle a generous pinch of sea salt and freshly ground pepper into the chicken’s cavity.
FF Lemon Thyme Roast Chicken
As the chicken cooks the lemon and thyme flavours gently permeate throughout the meat.
  • Cut a lemon in half lengthways and insert into the chicken cavity.
  • Push the fresh thyme into the cavity with the lemon.
  • Place the chicken in a roasting dish that is just big enough to hold the bird.
  • Rub 1 tablespoon of olive oil all over the outside of the chicken.
  • Sprinkle over sea salt and freshly ground black pepper.
  • If using, lay the strips of streaky bacon across the bird, as shown in the photo below.
  • Tuck the giblets down the side of the bird. Roasted these will add massive flavour to any gravy or stock.
FF Lemon Thyme Roast Chicken
Covered in streaky bacon that will baste the bird as it is cooking adding extra flavour.
  • Next tightly cover the chicken in aluminium foil.
  • Place the Lemon Thyme Roast Chicken into the middle of the oven and roast for 1 hour 40 minutes.
  • After the roasting time has elapsed remove the chicken from the oven.
  • Take off the aluminium foil and cooked bacon rashers – cook’s perk!
  • Baste with the juices and place back into the oven for a further 20 minutes to crisp up the skin.
  • NOTE: the cooking times are based on 20 minutes per pound of meat, plus an extra twenty minutes. So for a 5lb chicken like this one, the roasting time is 1 hour 40 minutes, plus an extra 20 minutes – adjust your timings to fit the weight of your bird.
  • Remove the chicken from the oven at the end of it’s cooking time.
  • Press a sharp knife into the thickest part of the chicken’s thigh. The chicken is cooked if the juices are clear. If there is ANY hint of pink pop the chicken back into the oven and retest after 15 minutes.
  • Once cooked take the Lemon Thyme Roast Chicken out of it’s roasting tin and place on a board or serving platter. You can use the leftover juices in the roasting tin to make a lemon and thyme flavoured gravy.
  • Cover the chicken loosely with aluminium foil and allow to rest for 20 minutes (or up to an hour).
FF Lemon Thyme Roast Chicken
Lemon Thyme Roast Chicken who’s ready for dinner?

Serve the Lemon Thyme Roast Chicken with traditional roast potatoes and seasonal vegetables, or in the summer with hunks of good, homemade fresh bread like this Large White Bloomer,  and a crisp green salad.

A delicious twist on a favourite roast, this Lemon Thyme Roast Chicken will awaken your taste buds and leave you wanting more!

If you’ve enjoyed the recipe for this Lemon Thyme Roast Chicken, here are few few more you might like:

Roast Chicken Noodle Soup

FF Lemon Thyme Roast Chicken
Roast Chicken Noodle Soup a great way of turning leftovers into a fantastic meal!

Chicken Herb Burgers

FF Lemon Thyme Roast Chicken
Chicken Herb Burgers ultimate summer barbecue food!

Chicken and Four Cheese Lasagne

FF Lemon Thyme Roast Chicken
Chicken and Four Cheese Lasagne delicious comfort food.

Do you love Roast Chicken?

Do you have an opinion on oraganic versus standard? Only polite answers please.

It has been amazing to see so many of you putting up photos on Twitter and Instagram where you have made my recipes. I honestly cannot express the gratitude I feel, when you place your trust in me. Ingredients cost money, which is why I test each recipe thoroughly to ensure you have the best possible chance of success when following them.

Seeing your makes and bakes keeps Feasting is Fun at the heart of what this blog is all about. Having fun whilst making and baking in your kitchens and then feasting and sharing with family, friends and neighbours.

That makes me smile!

Sammie xx

This is not a sponsored post. Please see my Disclosure Policy.

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