Maltesers Malted Chocolate Loaf Cake

Easter was only a couple of weeks ago. Time flies. Fortunately, Maltesers bunnies don’t! Since I had these cute, chocolate bunnies leftover from Easter, I decided to bake a loaf cake and use them to decorate. While also having a large bag of Maltesers and a whole jar of Maltesers Spread. The resulting Maltesers Malted Chocolate Loaf Cake is for Maltesers lovers everywhere.

FF Maltesers Malted Chocolate Loaf Cake

My Double Chocolate Chip Loaf Cake recipe is very reliable, so that is where this recipe started. Although a few ingredients were changed to suit the flavour of this cake. While still wonderfully moist, malt powder adds another level of flavour with the chocolate. Especially with  Maltesers spread, in a thick layer, to top the cake is all the ‘icing’ that’s needed. Finishing with crunchy, Maltesers adds taste, texture and fun. Resulting in a tasty cake.

FF Malteser Malted Chocolate Loaf Cake
Maltesers Malted Chocolate Loaf Cake with added chocolate bunnies for Easter.

Finally tiny white pearls echo the Maltesers crunch that is in the chocolate spread, on top of the cake.

FF Maltesers Malted Chocolate Loaf Cake
Maltesers Malted Chocolate Loaf Cake

Recipe: Maltesers Malted Chocolate Loaf Cake serves 8-10

For the cake

175g/6oz Unsalted Butter softened

175g/6oz Light Brown Sugar

1/4tsp Salt –  I use Maldon

3 Large Free Range Eggs

1tsp Vanilla Extract – I use  Nielsen-Massey

100g/4oz Full Fat Yoghurt

50g/2oz Cocoa Powder

2tbsp Malted Drink Powder – I use Horlicks

125g/5oz Plain White Flour

2tsp Baking Powder

To decorate

I jar Malteaser Chocolate Spread

1 Large Family Bag or Box of Maltesers – if you are particularly partial to Maltesers add an extra bag!

Small pearl or silver  edible balls

Packets of Maltesers Chocolate Bunnies, as many as needed – only available at certain times of the year.

Method: Preheat the oven to 160C/140C fan, gas mark 3, 325F

Making And Baking The Malted Chocolate Cake

For this bake you will need a 2lb loaf tin. Grease thoroughly with butter and line the base with baking parchment.

  • First of all sift the flour, cocoa powder and baking powder together in a bowl. Then add the two tablespoons of malt powder. This is the dry mix.
  • Into a large bowl add the butter, sugar and salt. Beat until the mixture is fully combined and has very few lumps.
  • Next add the three eggs to the bowl, the vanilla extract and also the yoghurt. Beat for one minute to break up the eggs.
  • Gently tip in the dry ingredients and beat slowly until all the ingredients have combined. Switch to a large spoon and stir, ensuring the entire cake batter is fully combined.
  • Since the batter is quite thick, spoon it carefully into the loaf tin, smoothing the top, for an even bake.
  • Place the tin into the centre of the oven and bake for 45-55 minutes.
  • The cake is baked when it is firm to touch and an inserted skewer comes out clean.
  • As soon as the cake is baked remove the cake from the oven and allow to cool fully in the tin.
  • When cooled, carefully turn the cake out of the tin, removing the baking parchment from the base.
FF Malteser Malted Chocolate Loaf Cake
Making the cake batter, filling the tin and the finished, baked cake.

Decorating The Loaf Cake

  • When ready to decorate, place the loaf cake on a plate or stand.
  • Using a palette knife, spread the entire contents of the Maltesers jar on top of the cake.
  • If using bunnies, these can be attached to the side of the cake using some of the spread.
  • Cover the top of the cake with Maltesers. Add as many as you can fit on.
  • Finally sprinkle over the tiny pearl/silver balls.
FF Malteser Malted Chocolate Loaf Cake
Decorating the cake.

Finally, the finished cake!

FF Malteser Malted Chocolate Loaf Cake
Maltesers Malted Chocolate Loaf Cake ready to share.

To serve slice and serve with a smile.

FF Malteser Malted Chocolate Loaf Cake
A slice of Maltesers Malted Chocolate Loaf Cake

This cake will keep for up to 5 days in an airtight container, on a planet where nobody lives 😉.

It lasted 2 days here at home!!!

If you have enjoyed this recipe for Maltesers Malted Chocolate Loaf Cake you may also like these:

Chocolate Biscuit Base Mini Egg Brownies

FF Malteser Malted Chocolate Loaf Cake
Chocolate Biscuit Base Mini Egg Brownies

Golden Egg Chocolate Sponge Cake

FF Malteser Malted Chocolate Loaf Cake
Golden Egg Chocolate Sponge Cake

Chocolate Monster Mini Egg Cookies

FF Malteser Malted Chocolate Loaf Cake
Chocolate Monster Mini Egg Cookies

 

Since Easter is celebrated once a year, these recipes are all designed to be adaptable. While Maltesers are easy to obtain, in the other bakes Smarties, M & M’s, or any other chocolate can be used. Yet, due to the liquid content of caramel, or creme eggs, it is advisable to freeze these, prior to using them in a bake. As a result any frozen substitutes will bake beautifully.

I hope that you had an enjoyable Easter and wish you all the very best with your making, baking and creating.

Sammie xx

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

 

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Maple Drizzled Apple Blueberry Loaf Cake

As a family we eat a fairly balanced diet, with lots of fruit and vegetables and the occasional takeaway. Because balance is everything, in life, as it is in cooking and eating. While I cook most of our meals from scratch I’m also realistic. So in our freezer there is usually a bag of oven chips, frozen peas and some good quality sausages. Also this Maple Drizzled Apple Blueberry Loaf Cake is packed full of fresh fruit.

FF Maple Drizzled Apple Blueberry Loaf Cake

To be clear, I am not advocating that this cake is a ‘health food’. Rather, that anything homemade firstly, has to be better than a mass produced, long shelf life product and secondly, while cooking and baking, we become more aware of the ingredients that go into our food.

FF Maple Drizzled Apple Blueberry Loaf Cake
Maple Drizzled Apple Blueberry Loaf Cake perfect for sharing.

Because there is a large portion of fruit packed into this cake, it is extremely and deliciously moist. Ideal for slicing, wrapping and adding to a packed lunch. Yet equally enticing, shared with friends or neighbours over a mid morning cup of coffee. Since all food tastes better when shared, why not bake this cake and take it with you to work? Sharing does not have to be confined to our homes!

Maple Drizzled Apple Blueberry Loaf Cake

A quick note before making this cake: similar to Maple Syrup Frosted Apple Cupcakes, the cake batter is made before grating and adding the apple. As a sweeter variety works best, unlike Granny Smith which is more acidic, this helps to ensure the apple browns as little as possible. Also, the skins were left on the apple quarters whilst grating.

Recipe: Maple Drizzled Apple Blueberry Loaf Cake serves 8

175g/6oz Unsalted Butter softened

150g/5oz Caster Sugar

1/8tsp Salt – I use Maldon

50g/2.5tbsp Maple Syrup I use – Pure Maple

1tsp Vanilla Extract I use – Nielsen-Massey

3 Large Free Range Eggs

225g/8oz Plain White Flour

2tsp Baking Powder

1/4tsp Cinnamon

225g/8oz Grated Apple preferably a sweeter variety

125g/4.5oz Blueberries

75g/3oz Icing Sugar

2tbsp Maple Syrup

Method: Preheat the oven to 160C/140C gas mark 3, 315F

First of all grease a 2lb loaf tin, 26cm x 12cm x 7cm (approx. 10″ x 5″ x 3″). Line the base with baking parchment.

Making The Apple And Blueberry Filled Cake Batter

  • Into a bowl sift the flour, baking powder, cinnamon and salt – dry ingredients. Set this to one side.
  • Next, in a large bowl add the softened butter, caster sugar and 2.5 tablespoons of maple syrup. Beat until pale and creamy. Rub the mixture between your finger and thumb, it should feel smooth. If it feels gritty continue mixing until the sugar is fully combined with the butter.
  • Add the vanilla extract and beat to incorporate.
  • Now add all 3 eggs and then the sieved, dry ingredients. Gently mix until just combined.
  • For the grated apple, firstly set a bowl on to digital scales. Cut one apple at a time into quarters, removing the core. Using a box grater, grate the apple, using the coarse grater, until only skin remains. Continue until the whole apple has been grated. Add the grated apple to the bowl on the scales, this will give you an idea of how much each grated apple yields.
  • Continue grating the apples, as before, until you have the desired weight.
  • Tip the grated apple and whole blueberries into the cake batter.
  • Fold the fruit into the batter using a spoon and taking care not to break up the blueberries.
  • Spoon the cake batter into the prepared loaf tin and smooth the surface using the back of a spoon.
Ff Maple Drizzled Apple Blueberry Loaf Cake
Creating the delicious, fruit filled cake batter.

Baking The Loaf Cake

  • Place the tin into the centre of the oven and bake for 1 hour – 1 hour 20 minutes.
  • The cake is baked when an inserted skewer comes out clean.
  • As soon as the cake is baked remove from the oven and allow the cake to cool completely in the tin.
  • When the cake is cooled, use a palette knife to run around between the cake and the inside of the tin, releasing any sticky bits.
  • Now turn the cake out on to a cooling rack and gently peel away the baking parchment.
  • Place the cooling rack over a clean baking tray.

 

Making The Maple Syrup Drizzle And Decorating The Cake

  • Sift the icing sugar into a bowl. Then add 2 tablespoons of maple syrup and stir until the icing has a smooth consistency.
  • Use a spoon to drizzle the icing across the cake. Also encouraging the icing to drip down the sides of the cake.
  • Leave the cake to set.
FF Maple Drizzled Apple Blueberry Loaf Cake
Creating the drizzle effect on the cooled, baked cake.

While the icing is setting, put the kettle on and invite your neighbours round!

Maple Drizzled Apple Blueberry Loaf

Since this delicious cake was made a little while ago, it is very tempting to jump through the screen and grab a slice!

Serve this cake sliced and with a smile. It will keep in an airtight container for 3 days. During warmer weather store in the fridge.

If you have enjoyed this Maple Drizzled Apple Blueberry Loaf Cake you may also enjoy these:

 

Chocolate Chip Pumpkin Loaf Cake

FF Maple Drizzled Apple Blueberry Loaf Cake
Chocolate Chip Pumpkin Loaf Cake

Mascarpone Topped Carrot Cake

FF Maple Drizzled Apple Blueberry Loaf Cake
Mascarpone Topped Carrot Cake

Lemon Blueberry Bundt Cake

FF Maple Drizzled Apple Blueberry Loaf Cake
Lemon Blueberry Bundt Cake

I love adding fresh fruit to cakes as it makes them deliciously moist. And fruit filled cakes are a million miles away from dry, moisture sucking, mass produced alternatives that are readily available in the shops. Most of all, home baked cakes not only taste so good, their flavour is far superior to most bought cakes.

Whatever you are making, baking and creating in your kitchens, have fun preparing your feast.

Sammie xx

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Mascarpone Topped Carrot Cake

Mascarpone Topped Carrot Cake, moist, cinnamon spiced carrot cake, with added walnuts for crunch and sultanas for sweetness. Finished with a lemon scented mascarpone cream cheese and walnuts.

FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake perfect for Afternoon Tea

What To Do When A Cake Craving Hits

When I crave cake, I really, really C R A V E it!

There are two important points to note:

First of all I rarely crave cake, maybe once or twice a year – but when I do I have to have it.

Secondly, without exception it HAS to be homemade. Too often I have been let down by supermarket copies, or bakery flops. And the only way to satisfy my craving is to bake the cake myself!

FF Mascarpone Topped Carrot Cake

Yesterday, the craving hit for carrot cake. I’d been struggling with a migraine all day and wanted to snuggle under the duvet until the pain had passed. Yet during a brief respite in the afternoon I whipped up this Mascarpone Topped Carrot Cake in less than 10 minutes.

FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake beautiful simplicity.

I have dozens of cookbooks and even have a Crazy Caramel Carrot Cake recipe on here, but in all honesty I didn’t have the patience to trawl through them deciding which cake to make. Because I knew the flavours I wanted to taste in my head I created the recipe as I went along. Fortunately having baked a lot of cakes I did have a rough idea of proportions.

Creating This Mascarpone Topped Carrot Cake Recipe

From memory I recalled baking a carrot cake with our youngest daughter, following a school recipe book method. Except all I could remember was that the recipe used oil! And because I love the flavour that butter imparts to a moist cake, I added both!

FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake

The need for walnuts, both flavour and crunchy texture was prevailent, so I made some walnut flour to boost the nutty flavour within the cake. It’s so easy, just toast the walnuts to bring out their flavour and either pulse in a food processor or use a mini chopper to achieve the desired result. Think ground almonds and you’re spot on.

One of the big problems I find with shop bough carrot cakes is that they are simply too sweet. I’m not talking the frosting or icing, the actual cake itself. Carrots are an inherently sweet vegetable, sultanas plump up and provide natural sweetness, why dump loads of extra sugar in the recipe? Don’t get me wrong there is sugar in this cake. It is there to add sweetness in balance with the other ingredients.

Can you tell that I’m really picky about my carrot cake 😉

FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake the perfect cake?

Recipe: Mascarpone Topped Carrot Cake serve 8-10

100g/4oz Unsalted Butter plus a little extra for greasing the tin.

50g/2oz Sunflower Oil

1tsp Vanilla Extract – I use Nielsen Massey

150g/5oz Light Soft Brown Sugar

1/4tsp Salt – I use Maldon

3 Large Free Range Eggs

150g/5oz Plain White Flour

50g/2oz Walnut Flour – walnuts chopped in a food processor or mini chopper until flour like consistency

2tsp Baking Powder

2tsp Cinnamon

150g/5oz Grated Carrot

50g/2oz Walnut Pieces – plus extra halves for topping the cake (approx 10)

75g/3oz Sultanas

375g Mascarpone Cheese

2tbsp Icing Sugar – sifted

1/2tsp Lemon Extract – Vanilla Extract can be substituted

Method: Preheat the oven at 180C/160C fan, gas mark 4, 350F.

Making And Baking The Carrot Cake

  • Grease and line the base of loaf tin with baking parchment.
  • Place all of the walnuts into a dry frying pan over a medium heat. Shake the pan occasionally and remove from the heat when you can smell the walnuts – approx 3-5 minutes. Tip the walnuts on to a tray so they can cool.
  • In a large bowl add the butter and microwave on low until just melted.
  • Add in the sunflower oil, sugar, salt and vanilla extract. Whisk for 5 minutes.
  • Next add all 3 eggs. Continue whisking on high for a further 2 minutes. You want the liquid mixture to be very light and frothy.
  • Prepare the 50g of walnut flour by chopping in a mini chopper, or pulsing in a food processor.
  • Add the walnut flour, plain flour, cinnamon and baking powder to the bowl.
  • Next add the grated carrots, sultanas and 50g of walnut pieces to the bowl.

FF Mascarpone Topped Carrot Cake

  • Using a metal spoon fold all of the cake ingredients together until they are fully mixed, taking care not to over mix the batter.
  • Tip the cake batter into the prepared loaf tin and smooth the top.
FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake ready for the oven.
  • Place the cake tin in the centre of the oven and bake for approximately 1 1/2 hours, or until an inserted skewer comes out clean.
  • As soon as the cake is  baked remove from the oven and allow to cool in the tin for 20 minutes.
  • Gently go around the outside rim of the cake with a palette knife to ensure no part of the cake has stuck to the tin.
  • Tip the cake out, removing the base layer of baking parchment and allow to fully cool on a cooling rack.
FF Mascarpone Topped a Carrot Cake
Beautifully scented carrot cake cooling.

Making the Mascapone Topping

  • In a bowl add the mascarpone cream cheese, sifted icing sugar and lemon extract (vanilla if you do not have lemon).
  • Whisk on a high speed for 3 minutes until the mascarpone is light and fluffy.
  • Dollop the mascarpone cheese on top of the cold carrot cake.
  • Using a palette knife spread the mascarpone so that it evenly covers the top of the cake. you can leave the topping smooth or create a pattern with the palette knife.
FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake next walnuts!
  • Adorn the top of the cake with the saved walnut halves and your Mascarpone Topped Carrot Cake is complete.
FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake ready to serve.

How To Enjoy This Cake At It’s Best

My suggestion for serving, is, to chill the cake in the fridge for 30 minutes – somehow it just seems to pull the cake together as one and set it – if you can’t wait, don’t worry.

Slice and enjoy with a delightful cup of afternoon tea, preferably made in a pot, it gives the leaves time to release their flavour as well as colour.

FF Mascarpone Topped Carrot Cake
Mascarpone Topped Carrot Cake my absolute favourite.

I love this pretty tea-for-one set that my hubby bought me for our anniversary. It really does turn a simple slice of cake and cup of tea into a sumptuous afternoon feast.

The Mascarpone Topped Cream Cake absolutely satisfied my cravings. The tiny hint of lemon in the mascarpone is very subtle and works with the nutty, fruity, spiced cake. This may very well be one of THE very best recipes I have come up with so far!

No I’m not egotistical, in fact the very opposite. So many recipes do not make it on to Feasting is Fun as they aren’t good enough. Also considering I wasn’t at my best, physically, this cake hits all the right spots. Spiced, crunchy, moist, fruity without tasting like a fruit cake.

If you have enjoyed the recipe for this Mascarpone Topped Carrot Cake you may also enjoy these:

Classic Coffee & Walnut Cake

FF Mascarpone Topped Carrot Cake
Classic Coffee & Walnut Cake

Double Chocolate Chip Loaf Cake

FF Mascarpone Topped Carrot Cake
Double Chocolate Chip Loaf Cake

Loveliest Lemon Curd Cake

FF Mascarpone Topped Carrot Cake
Loveliest Lemon Curd Cake

Any of these delicious cakes would make a wonderful gift to new neighbours, friends who have moved home, even bereaved families. Although taking cake to those struggling with grief isn’t necessarily for them to eat. Rather it’s likely  they will have endless visitors wishing to pay their respects. And a slice of cake, that someone has thoughtfully made, served with a cup of tea, may just make the visits more bearable.

The walnuts used in this recipe come from a a very dear friend who has a walnut tree in her garden. Sadly my dearest friend passed away a few months ago. Yet making this cake, or cooking using either things she bought me, or those her family have kindly given me, has, in some way, made her passing easier.

Everytime I use her cutters, cake stand, dragee balls or a myriad of other everyday kitchen items, I feel close to her. Whether it’s the memory of her laugh, tinkling across the gardens mid afternoon, or how we finished each other’s sentences. And she truly was the very best of people who lived her life to the full, despite becoming a widow at too young an age. Pat was the Green Goddess, my chief taste tester.

So this post is dedicated to her and the love she had for people. Because life is not about what we do. It is not about who we love. Rather it is indeed about those whose hearts we touch. How much we are loved in return. Please see Important Stuff.

Sammie xx

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