Sausage Plait With A Twist

So today I have another super easy, recipe for you, my Sausage Plait With A Twist. What’s the twist? Sun-dried tomatoes and fresh thyme that lift the flavours of this savoury pastry to the next level.

Pinterest sized image of sliced sausage plait with descriptive graphics.

 

The addition of sundried tomatoes and thyme to pork sausage meat gives this sausage plait a deep savoury flavour. Ideal for a mid week meal, perfect for a buffet and portable for picnics!!

Lattice puff pastry topped savoury sausage meat pastry.
Sausage Plait With A Twist

I have used a special roller to create the lattice pattern on the top of the Sausage Plait. I bought it 20+ years ago. I’ve just had a quick peek on Amazon and they sell them for about £5. Which is probably about what I paid all those years ago!

Pastry Lattice Cutter
Pastry Lattice Cutter

 

So, if you bake a lot of pies and tarts then I would say this is a good buy. Likewise, the diamond effect on the pastry below was achieved by lightly scoring the uncooked pastry, on a slant, one way and then the other. When baked it produced a pretty, diamond effect pattern and I didn’t need a Lattice Roller. And this technique also works for any Sausage Plait.

Diamond effect puff pastry sausage plait.
Diamond effect on the puff pastry is very effective.

 

So, whichever method you use, your Sausage Plait With A Twist is sure to go down well with everyone who tries it. Served hot or cold, it is completely delicious. Why not bake my  Tomato Thyme Garlic Focaccia Bread? It is the perfect, picnic accompaniment. As is my Tangy Lemon Potato Salad. While these Blueberry Lemon Shortbread Cake Bars are a delicious sweet treat that won’t attract every bug in a 10 mile radius.

Recipe: Sausage Plait With A Twist serves 6

500g/1lb Block Puff Pastry – defrosted if frozen – I use  Just Rol not the all butter version.

500g/1lb Pork Sausage meat – use the best quality sausage meat

15 Sundried Tomatoes (drained if in oil)

1 tbsp Fresh Thyme Leaves – simply strip from the stems, or chop if very new green growth

1/2 tsp Black Pepper – freshly ground

1 Egg – for egg wash

Method : Preheat the oven to 190C/170C fan, gas mark 5, 375F

Making The Filling

  • First of all, chop the sun-dried tomatoes roughly, so there are no big pieces.
  • Place the chopped tomatoes into a bowl and add the thyme, sausage meat and black pepper.
  • Using your hand, squish (technical term) all the ingredients together until well combined.

 

Dark red pieces of sundried tomato and flecks of green thyme are spread throughout the sausagemeat.
Dark red pieces of sundried tomato and flecks of green thyme are spread throughout the sausage meat.

Assembling And Baking The Sausage Plait

  • On a floured worktop roll out the puff pastry so that it measures 30cm x 35cm (10″x12″). Trim to neaten the edges.
  • Now place the pastry onto a piece of parchment paper that is the same size as your baking sheet. Since this will make transferring the sausage plait MUCH easier. MUCH! I speak from experience!!
  • Place the sausage meat mixture evenly down one side of the pastry, leaving a 1 inch (2.5cm) border.
Pat the sausage mixture so that it is spread evenly. Then get ready to roll.....
Pat the sausage mixture so that it is spread evenly. Then get ready to roll…..
Place the Lattice Roller just inside the bottom edge of the pastry and roll to the top!
Place the Lattice Roller just inside the bottom edge of the pastry and roll to the top!
Brush the beaten egg around the border of the sausage mixture.
Brush the beaten egg around the border of the sausage mixture.
Fold the lattice cut side over the sausage meat, so the edges meet.
Fold the lattice cut side over the sausage meat, so the edges meet.
I have crimped the pastry edges by twisting them together, then brushed egg wash over the top of the Sausage Plait.
I have crimped the pastry edges by twisting them together, then brushed egg wash over the top of the Sausage Plait.

Finally you can see how much easier it is to assemble the sausage plait on the baking parchment.

  • Place the sausage plait into the centre of a preheated oven and bake for 40 – 50 minutes, until golden brown.
  • The sausage plait is baked when golden in colour and any juices run clear.
  • As soon as it is baked remove from the oven and leave to cool on the baking tray.
Sausage Plait With A Twist

Such an easy dish to make, yet super impressive to look at and eat! It can be served hot or cold and is ideal for picnics and buffets as well as dinner time.

Cool completely and refrigerate for up to 3 days.

If you have enjoyed this recipe for Sausage Plait With A Twist you may also like these:

Spicy Sausage Rolls

Spicy sausage rolls freshly baked and cooling on a rack.
Spicy Sausage Rolls

Smoked Bacon Asparagus Quiche 

Baked quiche on a baking tray.
Smoked Bacon Asparagus Quiche

Red Onion Sausage Plait 

Sausage plait on a baking tray with fresh tomatoes and a jar of red onion marmalade from Hawkshead Relish.
Red Onion Sausage Plait

I really enjoy creating recipes for my family and for you to try on this blog. Especially recipes that are diverse. While this sausage plait is tasty served with salad and new potatoes for dinner, it also is great to slice and pack up for a picnic too. Because, in my opinion, diversity in recipes allows me to have more options for both mealtimes and buffets, when entertaining a crowd of people. Most importantly it’s easy. And we all love an easy recipe, right?

Whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast.

Sammie x

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

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