Tangy Lemon Potato Salad

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When the sun is shining and the temperature gauge keeps going up, cool, refreshing food is what we need. My Tangy Lemon Potato Salad is cool, refreshing with a hint of crunch. Also this is the perfect side dish to, well, just about anything! We’re having this with fish tonight.

Tangy Lemon Potato Salad - a delish side dish!
Tangy Lemon Potato Salad – a delish side dish!

 

While my Tangy Lemon Potato Salad does have mayonnaise in the sauce, you can use a light/lower fat mayo feel free. The mayonnaise is thinned down with the juice of a whole lemon. It’s this juice that permeates the warm potatoes, that once chilled, take on a tongue tingling tang, whilst at the same time stopping the mayonnaise from becoming gloopy.

Tongue tingling Tangy Lemon Potato Salad.
Tongue tingling Tangy Lemon Potato Salad.

 

If you’re organised (quite often I’m not) cooking the potatoes and getting this salad made first thing in the morning, or even the night before, not only allows all the flavours to merge together, but you are also guaranteed a cold salad. A wonderful contrast to hot fish/quiche and also perfect as part of a cold meal/picnic/buffet.

Wafer thin slices of lemon add extra texture to this Tangy Lemon Potato Salad.
Wafer thin slices of lemon add extra texture to this Tangy Lemon Potato Salad.

I can guarantee that once you have made this Tangy Lemon Potato Salad you will want to keep making it.

Recipe : Tangy Lemon Potato Salad, serves 6 as a side dish.

1kg/2.2lb Baby New Potatoes I like Charlotte as they are available all year roundfrom most supermarkets including Waitrose and Sainsbury’s

Juice of 1 Whole Lemon

1 Lemon – for slicing

4 Heaped Tablespoons Mayonnaise

1/2tsp Sea Salt – I use Maldon, halve the quantity if using free flowing

1/2tsp Ground Black Pepper

2 Celery Sticks

3 Spring Onions

2 tbsp Chives

Method :

Scrub the potatoes to remove any dirt. Cut any larger potatoes in half so that all the potatoes are roughly the same size.

Place the potatoes in a saucepan, cover with water and bring to the boil.
Place the potatoes in a saucepan, cover with water and bring to the boil.

Simmer the potatoes until just tender, drain, return to the pan and leave with the lid on, to finish steaming for 20-30mins.

In a bowl add the juice of one lemon, mayonnaise, salt and pepper.

Stir until thoroughly combined.
Stir until thoroughly combined.

Drain the potatoes and leave to steam dry in a colander for 5 minutes.

Add the potatoes to the bowl.
Add the potatoes to the bowl.

Chop the spring onions and celery into small dice.

Add the chopped celery and spring onions to the bowl.
Add the chopped celery and spring onions to the bowl.
Give everything a gentle mix.
Give everything a gentle mix.
Snip the fresh chives over the top of your Tangy Potato Salad.
Snip the fresh chives over the top of your Tangy Lemon Potato Salad.

 

If you like you can serve the Tangy Lemon Potato Salad as it is. I prefer to jazz it up with a few, very finely sliced Lemon halves. They are perfectly edible (although if you just want to use them for garnish that’s fine) and taste delicious. Also the sliced lemon let’s people know that there is lemon juice in the potato salad.

Tongue tingling Tangy Lemon Potato Salad.
Plus the finely sliced lemons make this Tangy Lemon Potato Salad look so pretty!

Make this Tangy Lemon Potato Salad up to a day ahead. Store in a bowl wrapped in cling film and keep refrigerated. Eat within 3 days.

If you have enjoyed this recipe for Tangy Lemon Potato Salad then you may also like these:

Lemon Garlic Roast Chicken

FF Tangy Lemon Potato Salad
Lemon Garlic Vegetable Orzo

Crunchy Homemade Coleslaw

FF Tangy Lemon Potato Salad
Crunchy Homemade Coleslaw

Lime Couscous

FF Tangy Lemon Potato Salad
Lime Couscous

Lemons give a fresh, zesty, citrus burst to any dish they are used in, whether sweet or savoury. A particular favourite of ours, here at home is Lemon Thyme Roast Chicken followed by Lemon Ripple Ice Cream for dessert. Sharing a feast around the table as a family is an important part of our lives.

Whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast.

Sammie xx

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

 

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Sammie

Hi, I'm Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!

4 thoughts on “Tangy Lemon Potato Salad”

    1. Thank you for taking time to comment. I was a bit apprehensive, but the taste together is like a flavour explosion in your mouth! The lemons have to be sliced really thinly, then you eat them with the potatoes and wow! I hope you try this. Please let me know if you do?

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