Hi, sorry for not posting recently, had a spell in hospital but home now and couldn’t eat the rest of this Jerk Pulled Pork Watercress Sandwich without sharing it’s deliciousness with you all!!
I had already eaten half – I’m sorry was very hungry- of this Jerk Pulled Pork Watercress Sandwich, when I had an epiphany!! It was sooooo good, I stopped eating, grabbed phone, attempted to take photos – I was in bed, so apologies for crumbs and general absence of food/photo styling – then quickly polished the last half off!!
So, we had shoulder of pork, cooked with a couple of bottles of cider, for dinner on Sunday. It was delish with mash and veg! Will post recipe when I cook it again, promise. Anyway, cooked low and slow, pork shoulder makes the best pulled pork. It was quite a large joint and made fab Fajitas for dinner on Tuesday. Rummaging around in the fridge today I realised there was still some meat left and so, not wanting any to go to waste, turned it into a fab lunch.
Here’s how I did it:
I used leftover pork (shoulder, roast leg or tenderloin would also work), but you can easily buy packets of pulled pork in the supermarket. Just make sure the pork is already cooked.
It’s hard to give amounts as it depends in how many Jerk Pulled Pork Watercress Sandwiches you are making and how big those sandwiches are going to be. I used sourdough bread, unbuttered and allowed a generous handful of both pork and watercress for each of the two sandwiches made.
I chopped up the pulled pork and heated it up with a good dollop of Levi Root’s Reggae Reggae Jerk Sauce until bubbling and completely reheated. The Jerk Pork was then generously place onto the bread, topped with watercress and another slice of bread.
Hey presto, one of the best hot sandwiches I’ve ever eaten was created. The best way to use up roast pork leftovers. Delish!!
Now I’ve shared the 4 ingredient recipe, feel free to add, embellish (I’m thinking panini/melted cheese/jalapeño’s) the possibilities are endless. If you make this Jerk Pulled Pork Watercress Sandwich please share your detectable, taste bud tingling results with me?
Note: I came up with the idea, my gorgeous hubby takes all the credit for ‘pulling’ it all together.
Happy Feasting and I’m hoping to get back to baking ASAP.