Cranberry Oat Cookies

Hi, there. How are you today? I woke up and felt the need to bake – it’s been too long. Then I checked my posts and realise it’s been ages, I mean like a gazillion seconds, since I’ve posted a Cookie recipe!! So, today I bring you my Cranberry Oat Cookies.

Cookies - I need Cookies!!!!
Cookies – I need Cookies!!!!


Now that doesn’t mean I haven’t baked Cookies since the last Cookie post, just that I’ve baked Cookies I’ve already posted. Confused yet??? Any how I baked a a batch of Cranberry Oat Cookies. Oh my!! I think these may be my favourite Cookies today!!!


These Cookies are a mash-up of two previous recipes I’ve posted – Cranberry and Almond Cookies and Apricot and Oat Cookies!

So these delish Cranberry and Oat Cookies also have Almonds added!
So these delish Cranberry Oat Cookies also have Almonds added!


I really fancied Cranberries, Oats and Almonds. So I made these Cookies throwing in all the ingredients hoping they would turn out ok. Oooh they are so much more than ok they are scrumptious.


Scrumptious Cranberry and Oat Cookies - yum x
Scrumptious Cranberry Oat Cookies – yum x


Recipe :  Makes 18-20 Cranberry Oat Cookies

150g/5oz  Caster Sugar

225g/8oz  Unsalted Butter – room temp

1  Large Egg Yolk

1tsp  Vanilla Extract

1/2tsp  Almond Extract

1/4tsp  Salt – I use Kosher (no additives)

175g/6oz  Plain White Flour

175g/6oz  Oats – not quick cook

50g/2oz  Flaked Almonds

Method :

Preheat the oven to 175C (160C fan).

Into a large bowl add the butter, sugar and salt.  Beat together until pale and fluffy – I used an electric whisk, a stand mixer with the paddle attachment fixed is fine.

Add the egg yolk and vanilla/almond extracts and thoroughly mix in. Next add the flour, oats, cranberries and flaked almonds.  Mix until just combined.

Take about a heaped tablespoon of the Cookie dough and roll into a ball using your hands.  Place the Cranberry Oat Cookie dough balls onto baking sheets (line with parchment paper if not non stick).

Cookie Dough Balls
Cranberry Oat Cookie Dough Balls


Gently press down on the cookie dough balls so they just become flattened.
Gently press down on the cookie dough balls so they just become flattened.


Bake for 25-30 minutes until golden brown. Then remove from the oven.
Bake for 25-30 minutes until golden brown. Then remove the Cranberry Oat Cookies from the oven.


Once golden, remove from oven and allow to fully cool on the baking sheets.  This allows the Cranberry Oat Cookies to firm up.  These Cookies are particularly scrumptious with a nice, cold glass of milk.

Cookies and milk - the perfect combination.
Cookies and milk – the perfect combination.


One of my best friends has been unwell recently, a fresh delivery of Cookies will be just the boost she needs.

Who will you share your Cookies with?

Remember, food always tastes better when it’s shared.

Sammie x


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Hi, I'm Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!

2 thoughts on “Cranberry Oat Cookies”

  1. You are right Chris. It doesn’t take very much time. I seem to have got out of the habit lately. I’m going to fix that by baking these cookies this week.

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