Crunchy Homemade Coleslaw

Hello everyone.  A big shout out to all the Mums and Dads on half-term duty.  I’ve created a deliciously Crunchy Homemade Coleslaw, that all my children love. It’s a really good way of getting fresh veg onto the dinner plate and goodness into us all.  Not only that but this Crunchy Homemade Coleslaw tastes seriously good!

Homemade Crunchy Coleslaw - easy on the eye, tasty on the tongue!
Crunchy Homemade Coleslaw – easy on the eye, tasty on the tongue!

Some may argue – ‘Why should I make my own Coleslaw, when it’s easily available and isn’t expensive?’  Which, if you think about it, it a fair point.  I do, on occasion, buy Coleslaw from the shops aaaand each time I do I regret it!  The Coleslaw is either really gloopy and absolutely smothered in a creamy sauce, or else it seems to contain only cabbage and onion, the latter having a strongly, oniony, overbearing taste.  I don’t like shop bought Coleslaw!  There I’ve said it!!!

Homemade Coleslaw really is better than anything you can buy.
Crunchy Homemade Coleslaw really is better than anything you can buy.

Now I like onion in my Coleslaw, but I don’t like it to have a nasal clearing, strong, over powering taste.  I’ve sorted this problem.  Firstly I use red onions, which are generally sweeter than white onions, then I slice them thinly and soak them in lemon juice with a sprinkle of salt.  The lemon juice draws out all the acridness from the onions, leaving them sweet and crunchy!

Pretty red onions add a super sweetness to this Coleslaw!
Pretty red onions add a super sweetness to this Coleslaw!

I make a great big bowl of this Coleslaw which we eat alongside fish and potato wedges, fabulous with homemade pizza, great with burgers, or in place of salad with any meal.  Let’s get on with the –

Recipe :  Serves 6 as a main side dish.

1/2  Medium White Cabbage

1  Medium Red Onion

3  Medium Carrots (or 2 large)

1  Lemon

Approx 5 Heaped Tablespoons of Mayonnaise (I use full fat mayo)

Method :

First take the lemon, cut in half a squeeze it into a large bowl – feel free to use your favourite citrus juicer!!!

Watch out for any pips!!!
Watch out for any pips!!!

Now cut the red onion in half and slice as thinly as possible into half moons. Break up the onion and add to the lemon juice in the bowl. Sprinkle over the sea salt and mix the onion half moons, breaking them apart as you go, into the lemon juice.

Set aside for 10 minutes whilst you prep the cabbage.
Set aside for 10 minutes whilst you prep the cabbage.

Take half a medium white cabbage and remove the tough core.  Cut the cabbage into 3 sections and finely shred them with a sharp knife.L

Shredded, Crunchy, White Cabbage.
Shredded, Crunchy, White Cabbage.

In the bowl with the onions and lemon juice add 4-5 heaped tablespoons of your favourite mayonnaise.  Mix thoroughly so that the lemon juice becomes incorporated into the Mayo. Add 1/2tsp of freshly ground black pepper.

The onions should now be in a thickish, lump free sauce.
The onions should now be in a thickish, lump free sauce.

The lemon juice thins out the mayo so the resulting sauce is smooth and creamy, but not gloopy, thick and claggy like mayonnaise only Coleslaw sauces.  Put the shredded cabbage on top of the onions and sauce in the bowl.

All we need now are the carrots!!!!
All we need now are the carrots!!!!

Trim off the tops and bottoms of the carrots, peel and then grate in the coarse side of a box grater.

This is gonna be grate!!!!!!!
This is gonna be grate!!!!!!!

Place the grated carrot in the bowl.

"Hi there - you've been Tango-ed!!!"
“Hi there – you’ve been Tango-ed!!!”

Mix all the ingredients together thoroughly and you have yourself some top notch, Crunchy, Homemade Coleslaw.

I'm not a side dish - I'm the main attraction!!!
I’m not a side dish – I’m the main attraction!!!

If not using straight away, cover in cling film and refrigerate for up to 24 hours.  This coleslaw is at it’s best the day you make it, but will keep for a day in an airtight container.

Put me on a jacket potato and dive in!!!!
Put me on a jacket potato and dive in!!!!

Again this is a fantastically portable dish, that makes it great for feasting with family, friends, work colleagues, in fact ANYONE.  This Coleslaw is ideal for buffets (it’s easy to double/triple/quadruple the quantities. It is so easy, inexpensive, cheaper and way more delicious than the shop bought alternative.  Try this recipe once – feel free to adjust the lemon/mayo ratio – and I bet you’ll think twice before buying shop bought Coleslaw again!

 

Crunchy Homemade Coleslaw - another batch made - we eat this ALL the time!
Crunchy Homemade Coleslaw – another batch made – we eat this ALL the time!
Homemade Crunchy Coleslaw
Homemade Crunchy Coleslaw equally as good made with red cabbage.

Oh and please let me know how you get on, I love to read your comments.

This Homemade Crunchy Coleslaw is the ideal accompaniment to:

Better Than Takeout Pizza

Better Than Takeout Pizza
Better Than Takeout Pizza – crispy edges, chewy dough, gooey melted cheese. Once you’ve made this you’ll never want to order a pizza again! www.feastingisfun.com

Ciabatta Based Pizza

Homemade Ciabatta Base Pizza
Homemade Ciabatta Base Pizza.

Until next time happy feasting, sharing and having fun!

Sammie x

 

 

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Sammie

Hi, I’m Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!

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