FF Silicone Baking Mat Review

Silicone Baking Mat Review

When baking there is one disposable item that I use very frequently, baking parchment. So when  GOLDENSPOON  sent me 2 Premium Silicone Non Stick Baking Mats I was interested as to how they would perform. Carrying out a Silicone Baking Mat Review was going to be interesting and fun!

FF Silicone Baking Mat Review
Silicone Baking Mat Review would my gooey cookies come off easily?

After some research as to how hot Silicone bakeware can be cooked at. They are safe to bake up to 250C, I decided to test these vibrant green edged mats in three ways.

  1. Bake at a high temperature – for this I choose to bake a puff pastry tart.
  2. Bake my most gooey and sticky recipe – for this I choose my Rolo Chocolate Cookies.
  3. Use in place of baking parchment for setting messy melted chocolate – for this I covered some strawberries in chocolate to decorate a cake.
FF Silicone Baking Mat Review
Silicone Baking Mat Review 2 mats.

I received 2 Premium Silicone Non Stick Baking Mats, dimensions 27cm x 40cm. A quick wash in warm, soapy water and they were ready to use. I was very pleased to find that they fitted nicely inside my two biggest, most used, baking trays.

Knowing that puff pastry is baked at a high temperature, I decided to make a quick Asparagus Prosciutto Ham Tart.

To make this tart you will need:

320g Ready Rolled Puff Pastry

10-12 Asparagus Spears – washed and trimmed

1 Medium Egg – whisked with a teaspoon of milk fit the egg wash

3 Medium Tomatoes – sliced

6 Slices Prosciutto Ham

Approx 50g Soft Cheese – I used Goddess Cheese from Pong Cheese

Sea Salt and Freshly Ground Black Pepper.

1tbsp Olive Oil

Basil leaves to garnish

Assembling and baking the tart: Preheat the oven to 220C/200C fan, gas mark 7

Place one Premium Silicone Non Stick Baking Mat on to a baking tray.

Un roll the pastry and place directly on to the mat – removing the paper it is rolled in.

Use a pastry brush to lightly cover the pastry in egg wash.

Place the asparagus and sliced tomatoes on to the pastry and season with salt and pepper.

FF Silicone Baking Mat Review
Silicone Baking Mat Review see how perfectly the pastry fits on the mat.

Place the baking tray in the top of the oven for 15 minutes.

After the baking time has elapsed remove the tray from the oven.

Break off small chunks of the cheese and scatter around the tart. Then lay the Prosciutto ham over the tart, in the same direction as the asparagus. Add a small drizzle of olive oil.

FF Silicone Baking Mat Review
Asparagus Prosciutto Ham Tart easily assembled on the silicone baking mat.

Place the tart back in the oven for 10 minutes to crisp the ham and finish baking.

FF Silicone Baking Mat Review
Asparagus Prosciutto Ham Tart

Once baked remove from the oven, scatter over some whole basil leaves.

Remove the tart from the silicone baking mat before cutting.

Result a delicious tart, that baked beautifully on the non stick silicone baking mat. It slid off the mat easily. The mat had a quick wash in warm soapy water and was as good as new.

Fantastic! These Premium Silicone Non Stick Baking Mats cook at a high temperature with no affect on taste and no change in appearance to the mat 10/10.

Next the gooey, sticky test. I used my Rolo recipe for this test. The cookies were prepared according to the recipe and baked using both mats, instead of baking parchment, as instructed.

This recipe requires the cookies to cool on the baking trays before removing.

Once cooled the cookies removed easily, with only a little of the melted caramel staying on the mat. This is usual with baking parchment too so I had expected it. A quick wash and the mats were clean and ready to use. A firm 9/10.

Now for the melted chocolate test!

FF Silicone Baking Mat Review
Silicone Baking Mat Review with messy melted chocolate.

The strawberries were dipped in chocolate and left to set on the silicone baking mat. Once set they removed easily and were used to decorate a beautiful cake. Another quick wash in warm soapy water and again as good as new! A firm 10/10.

In conclusion I am thrilled with these Premium Silicone Non Stick Mats and thoroughly recommend them. They are so easy to use for a variety of baking and cooking purposes. They take up very little space, I store them flat in the bag they came in on top of some tins in a cupboard.

Reusable and in my opinion better than baking parchment, these have to be a great choice, not only for our kitchens but also our planet!

If you have enjoyed this Silicone Baking Mat Review you may like these recipes to bake with your mats:

Blackberry Nectarine Tart

FF Silicone Baking Mat Review
Blackberry Nectarine Tart perfect for cooking on a silicone baking mat.

Red Onion Sausage Plait

FF Silicone Baking Mat Review
Red Onion Sausage Plait next time I bake this will be on a silicone baking mat!

Chocolate Dipped Viennese Fingers

FF Silicone Baking Mat Review
Chocolate Dipped Viennese Fingers had I used a silicone baking mat most of these would not of stuck to the cooling rack!

Strawberry Vanilla Chocolate Drip Cake

FF Silicone Baking Mat Review
Strawberry Chocolate Vanilla Drip Cake are what the chocolate covered strawberries decorated.

Having carried out this Silicone Baking Mat Review I am now a complete convert to baking with silicone. I wholeheartedly recommend every kitchen, where baking takes place, to switch to these silicone baking mats. Over time they will pay for themselves and are more environmentally friendly than using baking parchment.

Whatever you are making, baking and creating in your kitchens today, I hope that you are having fun, smiling and enjoying the feast you are preparing.

Sammie xx

GOLDENSPOON provided me with the 2 Premium Silicone Non Stick Baking Mats for the purpose of a review. All views and opinions are my own, as are the recipes, photographs and content of this post. I was not paid to review this product. Please see my  Disclosure Policy.

Share This Facebooktwittergoogle_plustumblr

Published by

Sammie

Sammie

Hi, I'm Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way is to show love through food whilst having fun. Hence Feasting Is Fun!!

Leave a Reply

Your email address will not be published. Required fields are marked *