FF Mini Sparkenhoe Red Leicester Tarts

Mini Sparkenhoe Red Leicester Tarts

Mini Sparkenhoe Red Leicester Tarts, delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. The perfect party canapé.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts perfect canapés.

This Sparkenhoe Red Leicester Cheese has a nutty, almost grassy flavour that sets it apart from any similar cheese I have tried before. A gorgeous golden wedge of unpasteurised cheese coloured using Annatto, a natural plant based dye that imparts it’s characteristic colour.

FF Mini Red Leicester Tarts
Sparkenhoe Red Leicester gorgeously golden and full of flavour.

With a firm texture, this cheese is perfect for slicing and finely grating. Encased in an all butter puff pastry, the grated cheese melts into the onion marmalade and creates the most delightful Mini Sparkenhoe Red Leicester Tarts.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts oozing melted cheese.

Topped with chives, that both echo the mild onion marmalade and grassy flavours found in the cheese, these little tarts are perfect to serve as canapés, party food, buffets or just for snacking on, warm from the oven with a glass of your favourite wine.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts so easy to make.

Made in minutes, these tarts are easy to make, bake in minutes and then  ready to serve. What’s not to love about these Mini Sparkenhoe Red Leicester Tarts?

Recipe: Makes 28-32 Mini Sparkenhoe Red Leicester Tarts 

Note: Sparkenhoe Red Leicester Cheese is UNPASTEURISED

320g Puff Pastry – I used ready rolled puff pastry from JustRol

100g/4oz Sparkenhoe Red Leicester Cheese – available from Pong Cheese

4tbsp Good Quality Onion Marmalade – I recommend Hawkshead Relish Red Onion Marmalade

3tbsp Chives – finely chopped

Method: Preheat the oven to 220C/200C fan, gas mark 7

You will need a mini muffin tin to make these Mini Sparkenhoe Red Leicester Tarts

  • If frozen remove the pastry from the freezer and allow to thaw in the fridge overnight.
  • Cut the rind from the cheese and finely grate.
  • Unroll the pastry and cut into 5cm/2″ squares. I actually used a ruler to measure out the squares.
FF Mini Red Leicester Tarts
5cm puff pastry squares cut with a sharp knife.
  • If your mini muffin tin is not non stick then spray with a little oil.
  • Place one pastry square on to each mini muffin hole and press gently so that it dips in and forms a cup.
  • NOTE – I ovelapped two of the smaller pastry strips, squeezing them together, from the edge to create more tarts.
  • Add 1/4 teaspoon of onion marmalade to each pastry square.
FF Mini Red Leicester Tarts
Each pastry square forms a little tart shape.
  • Place 1 teaspoon of finely grated Sparkenhoe Red Leicester cheese on top of the onion marmalade.
  • Snip over a sprinkle of fresh chives.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts ready for the oven.
  • Place the tin in the middle of the preheated oven and bake the tarts for 10-12 minutes. They are baked when they are risen, golden and full of bubbling, melted cheese.
  • Once baked remove from the oven.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts golden and bubbling with gooey, melted cheese.
  • Remove the tarts immediately and place on to a serving platter, if serving immediately, or on to a cooling rack for serving later.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts delicious mouthfuls of flavour heaven.

I served these tarts with a few extra chives snipped over for an extra pop of colour.

Served warm these Mini Sparkenhoe Red Leicester Tarts are at their best. The mild onion flavours pair beautifully with the warm, nutty cheese. To make ahead, store in an airtight container for up to three days in the fridge. Refresh by popping on to a baking sheet and into a medium, preheated oven for 5 minutes.

If you have enjoyed this recipe for Mini Sparkenhoe Red Leicester Tarts here are some others you may also like:

Goddess Cheese Pine Nut Muffins

FF Mini Red Leicester Tarts
Goddess Cheese Pine Nut Muffins.

Asparagus Prosciutto Ham Tart

FF Mini Red Leicester Tarts
Asparagus Prosciutto Ham Tart using Goddess Cheese.

Beauvale Cheese Walnut Scones

FF Mini Red Leicester Tarts
Beauvale Cheese Walnut Scones

Cheese comes in such a variety of textures and flavours. I am thoroughly enjoying experimenting with and using them as  ingredients to create different recipes.

I hope I have inspired you to both make and try different cheeses?

Whatever you are making, baking and creating in your kitchens, have fun preparing your feast.

Sammie xx

Pong Cheese provided me with the cheese for this recipe. All opinions, views, content and photoraphy are my own. Please see my Disclosure Policy.

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Sammie

Hi, I’m Sammie, a young 40 something girl who loves life, Jesus, her family, cooking, gardening and photography. I have a passion for sharing and encouraging others to share. My way to show love is through food whilst having fun. Hence Feasting Is Fun!!

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