Lemon Shortbread Cookies

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Hi, I’ve done it! I’ve managed to make  Lemon Shortbread Cookies that are utterly delicious. Light, lemony and crumbly, yet also taste like shortbread!

Lemon Shortbread Cookies

 

I can’t tell you how good it feels to get back to baking since my recent stay in hospital. I’m not out of the woods yet, but at least I’m on the right path! Baking relaxes me, allows my creative juices to get flowing and produces something scrummy to eat afterwards. Not bad eh?

Lemon Shortbread Cookies

Buttery, lemony, light Lemon Shortbread Cookies. The perfect biscuit, in my book anyway. I encourage you to try this recipe if you are a fan of lemon and shortbread. I think you get the picture – I LOVE THESE COOKIES!

Lemon Shortbread Cookies
Lemon Shortbread Cookies

 

Recipe : Makes 20-24 Lemon Shortbread Cookies

150g/5oz Caster Sugar

225g/8oz Unsalted Butter – room temperature

1 Large Egg Yolk – free range – the white can be frozen for up to one month

1tsp Vanilla Extract – I use Nielsen-Massey 

1tbsp Lemon Zest – finely grated (approx 1 medium lemon)

1/4 tsp Salt – I use Maldon

300g/10oz Plain White Flour

Extra Sugar for sprinkling – I use granulated sugar

Making And Chilling The Cookie Dough

Whisk the sugar and butter together until light and fluffy.

Add the room temperature egg yolk, vanilla, lemon zest and salt. Whisk until thoroughly combined.

Add the flour and mix (I do this by hand) until all the ingredients are just incorporated and the cookie dough comes together.

Place half of the cookie dough onto a piece of cling film.

Wipe the worktop with a damp, clean cloth. Lay the cling film on top and it will stay in place!

Place half of the cookie dough onto a piece of cling film.

Using your hands shape the dough into a log. Wrap tightly in the cling and repeat with the other half of the dough.

Finally, place the cookie dough logs into the refrigerator and chill until firm. Usually one hour.

 

These cookie dough logs need to be refrigerated until firm - approx 1 hour.

Slicing And Baking The Cookies

When ready to bake preheat the oven to 180C/160C fan oven, gas mark 4, 350F.

As soon as the dough logs are chilled remove from the refrigerator, place on a board and unwrap.

Using a sharp knife slice the log into 1cm – half inch thick rounds.

 

When firm, slice the log into individual rounds.

Place the cookie dough rounds onto a non stick, or baking parchment covered baking tray and lightly sprinkle with sugar.

Place the uncooked Lemon Shortbread Cookies onto a non stick baking tray and sprinkle with sugar.

 

Bake the Lemon Shortbread Cookies for 12-15 minutes, until golden brown and set.

As soon as the cookies are baked remove from the oven and sprinkle over a little more sugar.

Leave to cool on the tray for 10 mins then transfer to a cooling rack.

These cookies actually improve on keeping, in an airtight container, if you can wait.

Now think of someone you know, who loves lemon, pop some cooled cookies in a cellophane bag, tied with pretty ribbon and make their day!

If you have enjoyed this recipe for Lemon Shortbread Cookies you may also like these:

Cranberry Oat Cookies 

FF Lemon Shortbread Cookies
Cranberry Oat Cookies

Blueberry Lemon Shortbread Cake Bars

FF Lemon Shortbread Cookies
Blueberry Lemon Shortbread Cake Bars

Lemon Drizzle Cake Bars

FF Lemon Shortbread Cookies
Lemon Drizzle Cake Bars

 

As well as coming up with new recipe ideas and flavour combinations I really do enjoy baking for others. Whether it is a planned, family occasion, or a surprise, making something that I know others will appreciate and enjoy is a constant source of pleasure. An unexpected gift is a wonderful way to show someone that you care and food ALWAYS tastes better when it’s shared.

So, whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast.

Keep smiling, Sammie x.

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

 

 

 

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Lemon Garlic Vegetable Orzo

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Hi, have I got the easiest, tastiest, make ahead side dish for you? Oh yes I have! Lemon Garlic Vegetable Orzo. Also, this dish does not disappoint as it is delicious.

Lemon Garlic Vegetable Orzo

While I’ve said this is a side dish, it’s also vegetarian and makes a fabulous light lunch. Likewise, adding a few shavings of Parmesan would add extra oomph for lunch, served alongside some crusty, crunchy bread.

I’m getting hungry!

Lemon Garlic Vegetable Orzo

While I’ve used red onion, peas, sweetcorn and red bell pepper in this dish – but feel free to switch up the veggies (celery is also good) with whatever you have on hand. Most importantly, I would say that this Lemon Garlic Vegetable Orzo is best served at room temp, or even warmed – BUT NOT COLD! Because, no matter how much lemon/oil you add, when served fridge cold the Orzo clumps together and not in a good way! So there you go, an easy recipe that doesn’t take up any room in your fridge, or require any last minute fiddling. Yay!! Because, we like easy!

 

Orzo with vegetables and a lemon and garlic dressing.
Lemon Garlic Vegetable Orzo

 

Recipe : Lemon Garlic Vegetable Orzo serves 6-8 as a side dish.

500g/1lb Packet Dried Orzo – available from most supermarkets I buy mine from Waitrose 

Juice of 1 Large Lemon

1 x Small Red Onion

150ml/5fl oz Extra Virgin Olive Oil

2 x Garlic Cloves – crushed

200g/7oz Frozen Peas

Medium Can Sweetcorn

Fresh Basil

Sea Salt – I use Maldon and freshly ground Black Pepper to taste

Making The Vegetarian Orzo Dish

First of all put a large pan of water on to heat up for the Orzo.

Place the lemon juice and finely diced red onion into a large bowl. Add a pinch of salt and mix together. Also leaving the onion in the lemon juice will remove the acrid taste!

As soon as the water in the pan is boiling add salt and then the Orzo. Cook according to the packet instructions, taking care not to overcook or the Orzo will simply clump together!

While the Orzo is cooking gently heat the Olive Oil and garlic together, for approximately 2 minutes on a medium heat. This allows the garlic to infuse the oil. And also the garlic is lightly cooked. Pour the garlicky oil over the onions and lemon juice.

Lemon Garlic Onions and Oil - add salt and pepper.
Lemon Garlic Onions and Oil – add salt and pepper.

 

Drain the Orzo as soon as it is cooked and pour straight into the bowl. Using a large slotted spoon immediately toss the Orzo in the oil/lemon juice, this will stop the Orzo from sticking together.

Place the frozen peas (I used petit pois) in the bowl and mix in with the hot Orzo.

Add the sweetcorn (drained) and the diced, red, bell pepper. And mix together with a fork, then taste for seasoning.  Add salt and freshly ground pepper as necessary.

Take a handful of Basil leaves, roughly chop and sprinkle over.

Finally, cover with cling film and serve at room temperature.

Lemon Garlic Vegetable Orzo
Lemon Garlic Vegetable Orzo

 

This side goes fabulously with fish – Salmon especially, Chicken and Pork. Likewise, it makes a fab alternative to roast potatoes and hot veggies for a Summer roast, Also, it completely seals the deal as part of a buffet or served at a barbecue. And with very little effort needed!

If you have enjoyed this recipe for Lemon Garlic Vegetable Orzo you may also like these:

Tangy Lemon Potato Salad

FF Lemon Garlic Vegetable Orzo
Tangy Lemon Potato Salad

Crunchy Homemade Coleslaw

FF Lemon Garlic Vegetable Orzo
Crunchy Homemade Coleslaw

Roasted Summer Vegetable Orzo Salad 

FF Lemon Garlic Vegetable Orzo
Roasted Summer Vegetable Orzo Salad

Enjoy feasting on this scrumptious dish and may we have many sunny days ahead to spend with friends and family, having fun round the BBQ!

Also, making sure there are hidden ‘Super-Soakers’ primed for action if it gets too hot – or boring!!!!

So, whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast.

Sammie x

No part of this post may be reproduced or duplicated without the written permission of the owner. Please see my Disclosure Policy.

 

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Adapting My Life To A New Normal

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Hi, it’s taken me ages to write this post and come up with a title that accurately describes where I’m at : Adapting My Life To A New Normal. What I am going to share with you, is my journey, over the last few weeks. Honestly. But maybe a bit back to front!!!

My life was about to take on a whole new direction.
My life was about to take on a whole new direction.

About 3 weeks ago I came home from a 2 week stay in hospital. My stay was unplanned, difficult and was preceded by one of the most frightening periods of my life.

At the end of March my husband called the Paramedics, as I was having, what we now know are Seizures. Failing a series of, quite brutal tests, designed to get a response out of me (trust me – if I could have responded I would have – having various pressure points pinched, poked and twisted was painful. Very painful!!), it was decided I needed to be take to our local A & E via Ambulance.

Whilst there, the eye twitching/mouth contorting, developed into full body jerking. Arms shaking, legs moving, my whole body rocking and rolling and I was completely unable to stop or control any of the movements. I was very scared. Nothing like this had ever happened to me before.

The road ahead is going to be a very bumpy one.
The road ahead is going to be a very bumpy one.

Ok so I live with Chronic Pain and Frequent Migraines, so I’m used to my body not behaving as I’d like. But this, this was a whole different thing,

During each Seizure I remain completely conscious and aware of my surroundings and what people are saying – although during the longer Seizures (15 minutes plus) all I can focus on is trying to keep my breathing as steady as possible and getting through it!

After various tests I was admitted to a ward, where I spent the next 2 1/2 weeks. Easter was spent in hospital, not at home planning egg hunts with my hubby for our children – that was hard. I missed them so badly. Even though they visited on some days, we spoke or text everyday. Whilst I was still stuck in hospital, having upto 15 Seizures a day – our eldest daughter, Star was revising for her GCSE’s at home. Not that anytime would be ideal for what was happening to me, but to say the timing sucked would be a massive understatement.

It became clear, as more tests were carried out on me, that my future would mean Adapting My Life To A New Normal. Daunting to say the least!

What does the future hold? Which direction will it take me?
What does the future hold? Which direction will it take me?

Gradually, over the 2 weeks the Seizures reduced to 5-10 a day, with a couple of rare days where they were absent altogether. I kept a record of the Seizures, time, length, previous activity etc. There was a lovely lady diagonally opposite me, she would note the time a Seizure started and then I would raise my hand, once it was over, she’d say “OK Sam, I’ve seen your hand” and then let me know how long it had lasted once I’d recovered.

Having a Seizure, for me, feels like I am strapped to a Bucking Bronco, unable to get off. My body is bucking and doing a full workout, whilst inside everything is spinning and dropping and it’s a very exhausting, frightening experience. During a Seizure I lose ALL control of my muscles. I can no more make a muscle move, at will, than stop it. I get through each episode by singing, in my head – this helps to give me something to regulate my breathing and to hold onto the one person that is immovable and constant, Jesus.

Without my Faith and the amazing love and support of my husband, I do not know how I would have got through the last month. Jesus is ALWAYS there, in the middle of a Seizure, during the long lonely days and nights. He truely never left me or gave up on me.

The cross. A reminder of my Rock and Anchor, Jesus.
The cross. A reminder of my Rock and Anchor, Jesus.

The good news is that I don’t have Epilepsy, or a brain tumour (that was a bit of a shock when it was mentioned as I hadn’t eveen considered it!!). I am now home awaiting an appointment at a London Neurology Hospital. I get to see my hubby and children EVERY DAY.  Oh and I haven’t had a Seizure since last Sunday – 5 days clear!!!! The flip side is, as I start to feel better, stronger and less ‘spacey’ I’ve realised I can’t drive and won’t be allowed to for at least a year. That’s going to be hard, very hard. All the time I was having regular Seizures I didn’t even want to drive, but as I get further away from my last Seizure I know I can’t. I’m Adapting My Life To A New Normal.

I will make it, we are adjusting as a family. True the timing is horrid given that Star has started her GCSE’s. Would the timing ever be right though? We have a strong Faith in Jesus, who has brought us through adversity before and we will get through this together, with Christ at the helm, steering our ship through choppy waters.

So I’d like to pass on a word of encouragement to all those of you who are going through difficult times and sailing in troubled waters, place your trust in Him who loves you with such a powerful, unyielding Love. Jesus loves you with a Passion and He will hold your hand, if you reach out to Him and guide you through the unchartered waters ahead.

Please feel free to share your experiences in the comments section.

Have your circumstances changed? Are you saying I’m Adapting My Life To A New Normal?

Who do you place your hope in?

Sammie x

 

 

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