Do you ever get the craving for chocolate cake? Well I did yesterday. So I whipped up these beautifully perfect, Mini Chocolate Fudge Bundt Cakes. Exact replicas of a large Bundt cake, in single portion size!
How cool is it that you get to eat a whole mini Bundt cake to yourself?
Yep, that’s what I thought.
These beautiful cakes are baked in Nordic Ware’s 65th Anniversary Bundlette Pan. The correct term for these perfect, mini Bundt cakes is Bundtlette.
Bundt cakes have started to become very popular in this country, in part to celebrity chef endorsement and following bakes seen on the television programme The Great British Bake Off. However, only those baked in Nordic Ware Bundt/Bundtlette pans can be called Bundt cakes in this country, as Nordic Ware own the copywrite to the word Bundt.
You may see other tins, silicone moulds available, but please beware of cheap imitations. I have got on fine with some silicone ‘Bundt style’ ring moulds and created a lovely swirl ice cream cake for our daughter’s birthday. While the genuine, heavy duty, Nordic Ware tins may be more expensive, they will last you a lifetime, if properly looked after.
I have made no secret of my belief, that every good kitchen should have a couple of great cake mixes stashed away in the cupboard, for those times when, for whatever reason, you are unable to bake from scratch.
Yesterday was one of those days for me. It’s been a difficult couple of weeks see here and yet I wanted to bake. Wright’s Baking came to the rescue with ther excellent Chocolate Fudge Cake Mix. I baked six Mini Chocolate Fudge Bundt Cakes and some cupcakes, however, the mix should yield between 12-15 Bundtlettes. Just ensure the Bundlette pan is cooled, washed, dried and re greased between batches.
While one of these cakes perfectly hit the spot yesterday, with a nice, hot cup of tea, I can’t help thinking that they’d make a great dessert. Hot, chocolate custard poured over, so the central hole is filled. Yes I am definitely going to try that!
Cute little Bundlettes make a pretty and interesting change from cupcakes. Don’t get me wrong I love cupcakes, with their myriad of frostings, these mini Bundts simply make an elegant change.
Change is good, right?
For those who are unable to get hold of the cake mix, use the recipe from here Chocolate Heart Cake.
Recipe: Mini Chocolate Fudge Bundt Cakes – makes 12-15
1 Packet Chocolate Fudge Cake Mix by Wright’s Baking – available from most major supermarkets and via Wright’s online shop
60ml Vegetable Oil
200ml Water
200g Milk Chocolate
Mini Fudge Pieces – mine came from Asda
Method: Preheat the oven to 170C/150C fan, gas mark 3.5
Note:
I use Wilton cake release for all my Bundt bakes (ensure the inside of each Bundt is covered with cake release, using a pastry brush), alternatively melt butter and brush the inside of the Bundlette tin, remembering the central pole and then lightly dust with flour, tipping out any excess.
- Measure the oil and water into a large mixing bowl, add the contents of the cake mix and proceed according to the instructions on the packet.
- Spoon the mixture into each mould in the Bundtlette pan, so that it fills if by half. Continue until all 6 moulds have equal amounts of cake batter in them.
- Wipe any spilt batter from the top of the Bundlette pan.
- Place the Bundlette pan in the middle of the oven and bake for 25-30 minutes. The mini Bundts are baked when they spring bake from a light touch and a visibly coming away from the sides of the moulds.
- Once baked remove the pan from the oven and allow the cakes to cool for 10 minutes in the pan.
- After 10 minutes cooling, turn the Bundlettes out on to a cooling rack.
- Allow the cakes to cool completely before decorating.
- Break or chop up the chocolate and place in a heatproof, microwaveable bowl.
- Zap on medium for 1 minute in the microwave, stir and then continue heating, for 30 seconds at a a time, until when stirred, the chocolate has completely melted.
- Pour the melted chocolate into a disposable piping bag and snip off the very end leaving a small piping hole.
- Pipe vertically, starting at the top of each cake and following the lines down to the bottom. You can be exact or as free form as you choose. I was very tired when I piped these cakes, so some, the ones in the final photos, turned out neater than others.
- Once all the cakes have been piped with chocolate, top with mini pieces of fudge.
- Leave the cakes so that the chocolate sets and then they are ready to serve!
Serve your cakes on a pretty plate, with a hot drink and shared with good company.
I actually think these would be perfect for someone’s birthday, maybe at work, who doesn’t want a ‘big cake’ and lots of fuss. They are pretty and unique enough to let someone know they are special, without going over the top!
If you have enjoyed the recipe for these Mini Chocolate Fudge Bundt Cakes you may also like these:
Mini Lemon Drizzle Bundt Cakes
Marshmallow Frosted Mango Cupcakes
While it is great to bake cakes for someone’s birthday, or a special celebration, sometimes it’s nice to bake them just because it’s Friday, or Monday and everyone at work could do with a boost to get them motivated.
Baking for others is something I absolutely love. Seeing the smile on their faces, knowing that you’ve thought about them, remembered that they’ve got ‘stuff’ going on. Although a mini Bundt cake, cupcake, or even great big grand gesture cake won’t make their problems disappear, it shows people that they’re loved and supported, no matter what.
I firmly believe a cake, baked for someone with love, when given, can say more than a thousand words.
Sammie xx
Wright’s Baking provided me with the cake mix to create this recipe. All content, photographs, options and view are my own. Please see my Disclosure Policy.
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