Mini Sparkenhoe Red Leicester Tarts

Mini Sparkenhoe Red Leicester Tarts, delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. The perfect party canapé.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts perfect canapés.

This Sparkenhoe Red Leicester Cheese has a nutty, almost grassy flavour that sets it apart from any similar cheese I have tried before. A gorgeous golden wedge of unpasteurised cheese coloured using Annatto, a natural plant based dye that imparts it’s characteristic colour.

FF Mini Red Leicester Tarts
Sparkenhoe Red Leicester gorgeously golden and full of flavour.

With a firm texture, this cheese is perfect for slicing and finely grating. Encased in an all butter puff pastry, the grated cheese melts into the onion marmalade and creates the most delightful Mini Sparkenhoe Red Leicester Tarts.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts oozing melted cheese.

Topped with chives, that both echo the mild onion marmalade and grassy flavours found in the cheese, these little tarts are perfect to serve as canapés, party food, buffets or just for snacking on, warm from the oven with a glass of your favourite wine.

FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts so easy to make.

Made in minutes, these tarts are easy to make, bake in minutes and then  ready to serve. What’s not to love about these Mini Sparkenhoe Red Leicester Tarts?

Recipe: Makes 28-32 Mini Sparkenhoe Red Leicester Tarts 

Note: Sparkenhoe Red Leicester Cheese is UNPASTEURISED

320g Puff Pastry – I used ready rolled puff pastry from JustRol

100g/4oz Sparkenhoe Red Leicester Cheese – available from Pong Cheese

4tbsp Good Quality Onion Marmalade – I recommend Hawkshead Relish Red Onion Marmalade

3tbsp Chives – finely chopped

Method: Preheat the oven to 220C/200C fan, gas mark 7

You will need a mini muffin tin to make these Mini Sparkenhoe Red Leicester Tarts

  • If frozen remove the pastry from the freezer and allow to thaw in the fridge overnight.
  • Cut the rind from the cheese and finely grate.
  • Unroll the pastry and cut into 5cm/2″ squares. I actually used a ruler to measure out the squares.
FF Mini Red Leicester Tarts
5cm puff pastry squares cut with a sharp knife.
  • If your mini muffin tin is not non stick then spray with a little oil.
  • Place one pastry square on to each mini muffin hole and press gently so that it dips in and forms a cup.
  • NOTE – I ovelapped two of the smaller pastry strips, squeezing them together, from the edge to create more tarts.
  • Add 1/4 teaspoon of onion marmalade to each pastry square.
FF Mini Red Leicester Tarts
Each pastry square forms a little tart shape.
  • Place 1 teaspoon of finely grated Sparkenhoe Red Leicester cheese on top of the onion marmalade.
  • Snip over a sprinkle of fresh chives.
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Mini Sparkenhoe Red Leicester Tarts ready for the oven.
  • Place the tin in the middle of the preheated oven and bake the tarts for 10-12 minutes. They are baked when they are risen, golden and full of bubbling, melted cheese.
  • Once baked remove from the oven.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts golden and bubbling with gooey, melted cheese.
  • Remove the tarts immediately and place on to a serving platter, if serving immediately, or on to a cooling rack for serving later.
FF Mini Red Leicester Tarts
Mini Sparkenhoe Red Leicester Tarts delicious mouthfuls of flavour heaven.

I served these tarts with a few extra chives snipped over for an extra pop of colour.

Served warm these Mini Sparkenhoe Red Leicester Tarts are at their best. The mild onion flavours pair beautifully with the warm, nutty cheese. To make ahead, store in an airtight container for up to three days in the fridge. Refresh by popping on to a baking sheet and into a medium, preheated oven for 5 minutes.

If you have enjoyed this recipe for Mini Sparkenhoe Red Leicester Tarts here are some others you may also like:

Goddess Cheese Pine Nut Muffins

FF Mini Red Leicester Tarts
Goddess Cheese Pine Nut Muffins.

Asparagus Prosciutto Ham Tart

FF Mini Red Leicester Tarts
Asparagus Prosciutto Ham Tart using Goddess Cheese.

Beauvale Cheese Walnut Scones

FF Mini Red Leicester Tarts
Beauvale Cheese Walnut Scones

Cheese comes in such a variety of textures and flavours. I am thoroughly enjoying experimenting with and using them as  ingredients to create different recipes.

I hope I have inspired you to both make and try different cheeses?

Whatever you are making, baking and creating in your kitchens, have fun preparing your feast.

Sammie xx

Pong Cheese provided me with the cheese for this recipe. All opinions, views, content and photoraphy are my own. Please see my Disclosure Policy.

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Red Onion Sausage Plait

This week just happens to be National Picnic Week and as you’ve probably realised by now, I’m a big fan of outdoor eating. My Red Onion Sausage Plait is perfect for picnics and many other meals too. Great quality sausage meat mixed with red onion marmalade, encased in golden, all butter puff pastry. Utterly delicious.

FF Red Onion Sausage Plait
Red Onion Sausage Plait full of flavour and texture.

The very nice people at Hawkshead Relish sent me some savoury relishes and marmalade to try out. I am a huge chutney fan – everything from jellies, to chutneys, relishes and marmalades. For this review, however, I wanted to use them as ingredients and see just how well they worked being in a dish as opposed to being spooned onto the side of a plate.

I have actually made this Red Onion Sausage Plait twice. Unfortunately I wasn’t able to get good pictures the first time round. Nobody in our house was upset that I had to make this again. We all loved the flavour and added texture from the red onion marmalade that contains raisins and crunchy pine kernels.

FF Red Onion Sausage Plait
Red Onion Sausage Plait, juicy, crispy with incredible flavour.

So I set about making another Red Onion Sausage Plait, a little heavy hearted. I love, I mean absolutely, completely, adore this Red Onion Marmalade and I knew this would use the last of it. Still I cheered myself with the fact that it makes such a knockout recipe and that I’d be eating it for dinner!

FF Red Onion Sausage Plait
Red Onion Sausage Plait also great as a mid week meal with salad and potato wedges.

Warmed and served with a huge pile of salad and some potato wedges that I had in the freezer, this Red Onion Sausage Plait really does make a tasty, weekday meal. It’s easily made ahead uncooked, wrapped in cling film and kept in the fridge until dinner time. It only takes 40 minutes to cook, which I why, seeing as the oven was already on I whacked in some potato wedges from the freezer.

FF Red Onion Sausage Plait
The huge bowl of salad I made to accompany the meal also had thinly sliced red onions in it which echoed the flavours in the sausage plait.

The caramelised onion flavour works so well with the meaty pork sausage. This is definitely a firm, family favourite now. I look forward to eating this Red Onion Sausage Plait on picnics and for dinner many times in future.

Recipe: Makes one Red Onion Sausage Plait serves 4 – 6 people

450g/1lb Good Quality Pork Sausagemeat – free range or organic for preference

3 heaped tablespoons of Red Onion Marmalade from Hawkshead Relish

320g Ready Rolled All Butter Pastry Sheet – I used JusRoll

1 Medium Free Range Egg

Pinch of Sea Salt – I use Maldon

Method: Preheat the oven to 220C/200C fan, gas mark 7

  • Line a large baking tray with baking parchment.
  • Place the sausage meat in a bowl with the red onion marmalade.
FF Red Onion Sausage Plait.
I enjoyed smooshing the mixture together with my hands!
  • Using a clean hand smoosh the mixture together, through your fingers, until it is fully combined. Set to one side and wash your hands.
  • On a clean work top unwrap the pastry sheet.
  • Place the sausage meat mixture down one side of the pastry, rather like a huge sausage roll, leaving a gap at each end and the side of at least 2.5cm.
F Red Onion Sausage Plait.
The right side of the pastry will fold over the sausage meat.
  • Crack the egg into a small bowl and whisk with a fork until well mixed – egg wash.
  • Dip a pastry brushing into the egg wash and brush all of the visible pastry (not the sausage meat) with egg wash.
  • Bring the right side of the pastry over the sausage meat so that both side edges are together.
  • Crimp with a fork or twist all the way around where the pastry layers overlap to seal them.
  • Transfer the Red Onion Sausage Plait to the baking tray – mine would only fit on at an angle!
  • Brush over the entire outside of the sausage plait with egg wash. Finally sprinkle with a little sea salt.
FF Red Onion Sausage Plait
Red onion Sausage Plait with diagonal slits.
  • Using a sharp knife cut light diagonal slits through the pastry. This allows steam to escape and enhances the look of the finished bake.
  • If not baking straight away, wrap the entire tray and sausage plait in cling film and store in the fridge – ideally it should be baked within 24 hours.
  • If baking straight away, place the baking tray in the middle of the hot oven and bake for 40-45 minutes. The sausage plait should be a deep golden colour and any juices should run clear – if in any doubt slice a portion off of the end and check. There should be no pinkness to the sausage meat – if there is pop back into the oven for 15 minutes and reduce the heat by 20C.
  • Once baked remove the Red Onion Sausage Plait from the oven and leave to cool slightly on the tray.

To serve, allow the Red Onion Sausage Plait to cool for at least 15 minutes, longer if possible. Slice into portions and serve with salad, new potatoes, or for ease potato wedges.

FF Red Onion Sausage Plait
Golden pastry and sausage meat with caremelised red onion.

To store and for packing up for a picnic, allow the sausage plait to cool. Cut into slices – I find a serrated knife is best when it’s cold. Pack the slices into an airtight container, or wrap in cling film. Store in the fridge for up to 3 days.

Delighfully savoury and full of texture, slices of this Red Onion Sausage Plait also make a welcome change to packed lunches!

If you have enjoyed this recipe for Red Onion Sausage Plait then here are some others you may also want to try:

Feta Red Onion Marmalade Quiche

FF Red Onion Sausage Plait
Feta Red Onion Marmalade Quiche.

Spicey Sausage Rolls

FF Red Onion Sausage Plait
Spicey Sausage Rolls

Sausage Plait With A Twist

FF Red Onion Sausage Plait
Sausage Plait With A Twist

Using the Red Onion Marmalade as an ingredient, rather than just as a condiment, has opened up a whole world full of flavours. I have so many more ides, from pasta dishes to soups, stews and a million more.

Do you ever use condiments in your cooking? Let me know in the comments section. I’m always interested to here and learn about new recipes and cooking methods.

Whatever you are cooking up in your kitchen, have fun preparing your feast!

Sammie xx

Hawkshead Relish provided me with a sample jar of their red onion marmalade. All views and opinions are my own. All content, recipes and photographs are my own and covered by copyright law of the land. Please see my Disclosure Policy.

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Twisted Fruity Jam Tarts

Who loves the idea of eating jam tarts for breakfast? I certainly do. My Twisted Fruity Jam Tarts are a fun way to start the day.

FF Twisted Fruity Jam Tarts
Twisted Fruity Jam Tarts delicious for breakfast.

Inspired yesterday by a conversation on Twitter and with a spare packet of ready rolled, all butter pastry in the fridge, I challenged myself to come up with a twist on the regular jam tart.

The result were these Twisted Fruity Jam Tarts, that taste rather like a Danish pastry. Incredibly easy to make, the golden pastry hides an apricot half and strawberry jam. A final sprinkling of demerara sugar over the egg washed pastry, a quick bake and the result is a delicious, fruity, flaky pastry delight!

FF Twisted Fruity Jam Tarts
Twisted Fruity Jam Tarts so easy to make and easier to eat 😉

Having never tried to bake something like this before, I was unsure how they would turn out. I couldn’t have been more thrilled. Each twist is strong enough to hold the entire tart by, which makes them ideal as picnic and finger food.

The demerara sugar caramelises on the pastry, nudging each twist into a sweeter flavour sensation. Combining apricots with strawberry jam was utter genius. The softened, tart apricots are offset by the sweet strawberry jam.

FF Twisted Fruity Jam Tarts
Twisted Fruiy Jam Tarts a twist on a regular jam tart.

Making these Twisted Fruity Jam Tarts was one of those moments in the kitchen when everything goes to plan and turns out better than I could of ever hoped for. If I can make these, then you can to.

Recipe: Makes 6 Twisted Fruity Jam Tarts

320g Ready Rolled All Butter Puff Pastry – I used Just Rol

6 Apricot halves – I used tinned ones from Waitrose

2-3tbsp Good Quality Strawberry Jam- I used Hartleys Best Strawberry Jam

1-2tbsp Demerara Sugar -I used Billingtons

1 Medium Free Range Egg

Method: Preheat the oven to 210C/190C fan, gas mark 6-7

  • Unroll the puff pastry and ensure that you have a baking tray that fits the size of the pastry. Trim the paper that the pastry has been wrapped up in so that it fits within the tray, as you will be using it to bake the tarts on.
  • Using a sharp knife cut the pastry in 6 equal squares.

FF Twisted Fruity Jam Tarts

    This photo shows how to cut the squares.
  • Cut diagonally from each corner towards the centre two thirds of the way. See the photograph above.
  • Crack the egg into a small bowl and whisk – this is the egg wash.
  • Brush over each of the squares with the egg wash.
  • Place a scant teaspoon of strawberry jam in the centre of each tart.
  • Put half an apricot, flat side down, over the top of the jam.
FF Twisted Fruity Jam Tarts
Twisted Fruity Jam Tarts the delicious filling they contain.
  • Take the right hand point of the triangle at the front and place it over the apricot. Pressing down to secure the fold.
  • Next take the left hand point of the opposite triangle and do the same.
FF Twisted Fruity Jam Tarts
The pastry points should cover the apricot and jam.
  • Continue for each of the tarts placing a cocktail stick through the pastry and apricot in the centre to secure it whilst baking.
  • Next take the top right hand point of the triangle on the right of the tart and fold it so it is on top of the other point of the triangle.
  • Work in the opposite direction for the left hand triangle.
FF Twisted Fruity Jam Tarts
Each tart has an X type shape.
  • Brush the tarts with egg wash again and sprinkle over liberally with demerara sugar.
  • Place he Twisted Fruity Jam Tarts in the preheated oven for 25-30 minutes and bake until they are puffed and golden.
  • Once baked remove the tarts from the oven and transfer to a cooling rack.
FF Twisted Fruity Jam Tarts
Twisted Fruity Jam Tarts delicious warm or cold.

The portion size of these delightfully fun and delicious tarts is perfect. Not having to transfer the tarts from a floured board to baking parchment really does make these so easy to whip up. Although I haven’t tried it, I suspect these Twisted Fruity Jam Tarts would also freeze well, for up to one month – defrost and then refresh by reheating in a moderate oven for 10 minutes.

I am definitely making a double batch next time!

In fact, I need to make these again soon as I am sure they would be delicious served warm with a scoop of my Very Vanilla Ice Cream!

So there you go easy peasy jam tarts, with a twist!

If you have enjoyed the recipe for these Twisted Fruity Jam Tarts, here are some others you may also like:

Blackberry Nectarine Tart

FF Twisted Fruity Jam Tarts
Blackberry Nectarine Tart a tasty quick dessert!

Spicy Sausage Rolls

FF Twisted Fruity Jam Tarts
Spicy Sausage Rolls with a little extra warmth added.

Perfect All Butter Shortcrust Pastry

FF Twisted Fruity Jam Tarts
Perfect All Butter Shortcrust Pastry for when you want to make your own!

Pastry is such a wonderfully versatile baking medium. I always have a stash of all butter puff pastry in the freezer. It is so handy when a quick meal, dessert, or even a decision to go out for the day tomorrow, as the weather looks good – picnic!

If you try these Twisted Fruity Jam Tarts please let me know how you get on? I love reading your comments and appreciate you taking time to write them. I also enjoy seeing your makes and bakes on Twitter and Instagram. Tag me in and I will be sure to give yo a shout out and retweet.

Whatever you are making and baking in your kitchens, I hope that you are having fun preparing your feast!

Sammie xx

 

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